Côté Mas - Luxe Rural

Scallop carpaccio with citrus

Chocolate ganache ans Tonka cake roll

 

Spicy lamb shoulder confit with grilled eggplant

Basil-infused strawberries with chantilly mascarpone

Chicken Supreme

Easter 2-way lamb and Seasonal vegetable casserole

Agneau laiton

Salmon Gravlax

Chicken supreme in an almond and truffle crust, roasted butternut squash and creamy chestnut

Vegetables provencal (french tian)

Poached Cod with olive oil and carrot orange purée

Chocolate caramel pie

Bugnes Lyonnaises

Beef Wellington and mashed potatoes