Feb 2, 2022 | Article from journal – édition 15, Recipe
Ingredients 1 turbot, about 2 kg 2 limes 2 lemons 1 orange 200 g fresh ginger 5 litres olive oil Salt, pepper, Espelette pepper This recipe can used for any kind of fish: cod, salmon, John Dory Preparation Remove the fillets from the fish or cut it into steaks...
Feb 2, 2022 | Article from journal – édition 15, Recipe
Ingredients 4 eggs Truffle from the Aude or Uzès 400 g fresh Taglioni 100 g lean bacon 3 tablespoons crème fraîche 3 tablespoons olive oil Parmesan flakes Salt Preparation A few days (ideally five days) before preparing the recipe, put the eggs with the...
Jan 30, 2022 | Article from journal – édition 15
The beauty of our type of work lies in what nature gives us. Yes, the two most recent years are among those where anything could happen, and everything did!We must recognise that nature, but also human nature helps us to find the balance and harmony which create the...
