May 22, 2026 | L’actualité de nos domaines
Crès Ricards Opens a New Wine Cellar in Ceyras A New Wine Tourism Destination by Domaines Paul Mas in the Heart of the Languedoc Domaines Paul Mas is proud to announce the opening of the brand-new Crès Ricards tasting and retail cellar in Ceyras, located in the...
Dec 19, 2025 | distinctions, L’actualité de nos domaines
Picholine Olive Oil “Les Tannes en Occitanie” In the Prestigious Flos Olei 2026 Guide We are proud to share an important distinction: our Picholine olive oil “Les Tannes en Occitanie,” produced by Domaines Paul Mas, has been selected for inclusion in the Flos Olei...
Sep 9, 2025 | L’actualité de nos domaines, News, Viticulture, Viticulture
Honey Harvest and Heatwaves in Southern France: How Nature Finds Its Balance The summer of 2025 will be remembered as a season of extremes in Southern France. Two successive heatwaves, with soaring temperatures and relentless drought, put the entire ecosystem to the...
Aug 1, 2024 | distinctions, L’actualité de nos domaines
Mundus Vini Spring Tasting 2024 Domaines Paul Mas crowned “Best Producer France” In the heart of the vineyards, a new star joins our constellation of successes. It is with immense pride that Domaines Paul Mas announce its consecration as “Best Producer...
May 23, 2024 | L’actualité de nos domaines, News, Viticulture
Bees: Guardians of biodiversity in our vineyards. In the vineyards of our estate, the relationship between viticulture and beekeeping is much more than a simple co-existence. Although the vines are naturally pollinated by the wind, we have learnt to recognise and...
Apr 11, 2024 | Estates' news, L’actualité de nos domaines, News, Viticulture
PRUNING: A vital task at the heart of our commitment Pruning: an art? A science? Pruning is much more than a simple technical skill. It’s a veritable philosophy that translates into all our vine-growing practices. It’s a holistic approach that aims to...
