Limoux experience the joy of bubbles by Robert Calvert

Jul 13, 2018 | Press Book

A great article in Charleston Magazine, summer edition, about sparkling french southwest wines in Limoux appellation by Robert Calvert. Côté Mas Crémant de Limoux Brut Méthode Traditionnelle Region: Languedoc (Blanquette de Limoux) Description: Pale yellow with...

Wine & Spirits Magazine Year’s Best Languedoc Roussillon

Jul 13, 2018 | Press Book

Wine & Spirits Magazine tasted 179 new-release Languedoc-Roussillon wines over the past 12 months. Tara Q. Thomas, critic for southwest France, rated 25 as exceptional (90+) and 15 as Best Buys. 90 Paul Mas Château de Crès Ricards – Stecia 2016 “Grown...

We are in Wine & Spirits magazine 2018 All-Star producer

May 22, 2018 | Press Book

We are in Wine & Spirits magazine 2018 All-Star producer : Jean-Claude Mas “runs his company the way he once drove race cars: fast and smart.” His estates across the south of France “offer something for every occasion, from liter bottles of thirst-slaking Côté Mas...

Mas des Tannes Réserve rouge 2015 par Vins et Gastronomie

May 11, 2018 | Press Book

Mas des Tannes « Réserve » rouge 2015, note de dégustation sur Vins et Gastronomie : https://www.vinsetgastronomie.com/mas-tannes-reserve-rouge-2015-igp-pays-doc-vin-bio/ Mas des Tannes « Réserve » rouge 2015 – IGP Pays d’Oc (vin bio) D’un jolis rouge rubis, sa robe...

A la reconquête du Languedoc – article Le Monde

Apr 3, 2018 | Press Book

Dossier complet spécial vins du Languedoc dans le journal Le Monde ce vendredi 30 Mars 2018. Vous y retrouverez cet interview de Jean-Claude Mas en pleine page : “Un nom condense cette nouvelle vie. Astelia. C’est le nom de sa maison, qu’il a construite au...