Dec 9, 2022 | Article du journal - édition 17, Article Newspaper - édition 17, Estates' news, L’actualité de nos domaines, News
Already partners of Château Paul Mas and Domaines Paul Mas, the stables are strengthening their link with the neighboring wine estate and become “les écuries du Château Paul Mas”. This change will allow the teams to integrate a whole wine tourism offer by Château Paul...
Dec 9, 2022 | Article du journal - édition 17, Article Newspaper - édition 17, Estates' news, L’actualité de nos domaines, News
Château Martinolles comprises 130 hectares of woodland, fields, olive groves, orchards and vines in the Limoux appellation (90 hectares), grown in the commune of Saint Hilaire, 15 kilometres to the south of Carcassonne. This small village in the Aude is famous for...
Dec 9, 2022 | Article du journal - édition 17, Article Newspaper - édition 17, Estates' news, L’actualité de nos domaines, News
Following the frosts which strongly affected the 2021 harvest, this year we’re happy to report a strong production with very healthy grapes. The 2022 harvests were very early, with some Domaines beginning on August 7th. They were then very spread out, because of a...
Oct 13, 2022 | Article du journal - édition 17, Estates' news, L’actualité de nos domaines, Medals, News, Press Book
Formes de Luxe Awards 2022 The 24th edition of Luxury Packaging Trophies ceremony rewarding brands and suppliers was held on Tuesday, October 4, 2022, at the Grimaldi Forum, co-hosted by the editorial director of Formes de Luxe and Luxe Packaging Insight Alissa...
Sep 23, 2022 | Article from journal - édition 16, Estates' news, L’actualité de nos domaines
Château Lauriga Jean-Claude Mas discovered this countryside in the course of his weekly round trips to take one of his daughters to school in Perpignan. He was smitten by it. He already had in his mind becoming involved with this rugged landscape, where the culture of...
Sep 23, 2022 | Article from journal - édition 16, Estates' news, L’actualité de nos domaines
Côté Mas restaurant 45 minutes from Montpellier, Côté Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle...
