Spicy lamb shoulder confit with grilled eggplant

Jul 7, 2021 | Recipe

Ingredients   Serves 6 people 1.2kg lamb shoulder (with orwithout bone) 20cl olive oil 80g of Raz El Hanout (spicemix) 1 onion 1 large carrot 1 stalk of celery 1 head of garlic 2 eggplants 1 bunch of thyme Salt Pepper Direction Marinate the shoulder lamb in 10cl...

Vegetables provencal (French Tian)

Jul 2, 2021 | Recipe

Ingredients Serves 6 people 2 beefsteak tomatoes 1 eggplant 1 yellow zucchini 1 green zucchini 1 onion 10 basil leaves 5cl of olive oil Salt Pepper Chili pepper Direction Cut the vegetables into 3-5mm slices. In a baking dish, arrange the vegetables inalternating...

Chicken supreme

May 3, 2021 | Recipe

Ingredients 4 chicken breasts 4 carrots 2 Agata varietal potatoes 1 red onion Truffle oil 300g crème fraiche 60g salted butter Salt Timut pepper Direction 1. Peel and cut your potatoes, then cook them in 300gof crème fraiche, and 300g of salted water. Oncecooked, mix...

Easter 2-way lamb

Apr 28, 2021 | Recipe

Ingredients 1 lamb leg roast 1 lamb shoulder 3 garlic cloves 50 grams of butter Olive Oil Salt Espelette pepper Rosemary Thyme 1 onion 1 carot 1 leek Directions Start with the lamb shoulder. Sear the lamb shoulder seasoned with salt in a hot pan with olive oil. Once...

Bugnes Lyonnaises (Grandmother’s recipe)

Apr 3, 2021 | Recipe

Ingredients For 25 bugnes 500g of flour 120g of sugar 6 free-range eggs 120g of butter 2 pinch of salt 4 orange zest 4 lemon zest 10cl of Rum Powdered sugar 10 cl of beer About 2.5l of vegetable oil Directions Soften the butter and beat the eggs into an omelet. In a...

First course – Salmon Gravlax

Nov 30, 2020 | Recipe

Ingredients Salmon fillet 2 oanges 2 lemons 2 limes 2 kilos of coarse salt 700g of sugar Optional : a dash of vodkaBlinis Direction Cut into slices oranges, lemons, and limes. In a bowl, mix the lemons and limes with 2kg ofcoarse salt and 700g of sugar (you can add...