Tagliolini with truffles

Feb 2, 2022 | Article from journal – édition 15, Recipe

Ingredients  4 eggs Truffle from the Aude or Uzès 400 g fresh Taglioni 100 g lean bacon 3 tablespoons crème fraîche 3 tablespoons olive oil Parmesan flakes Salt Preparation  A few days (ideally five days) before preparing the recipe, put the eggs with the...

Chocolate ganache and tonka cake roll

Nov 8, 2021 | Recipe

Ingredients 1ST MIXTURE 1 egg 1 egg yolk 60g of sugar 2ND MIXTURE 1 egg white 60g of sugar 3RD MIXTURE 60g of flour 5g of starch (corn flour Ganache  150g of dark baking chocolate 40g of sugar 3 egg yolks 150g of milk 150g of heavy cream 1 tonka bean Syrup 150g of...

Scallop carpaccio with citrus

Nov 8, 2021 | News, Recipe

Ingredients   12 fresh scallops 1 grapefruit 2 lemons 2 oranges 20 cl of Astelia olive oil 1 tablespoon of fresh dill Direction Thinly slice the scallops and place them on a plate. Make a citrus vinaigrette: zest the different citrus fruits, mix the zest with...

Spicy lamb shoulder confit with grilled eggplant

Jul 7, 2021 | Recipe

Ingredients   Serves 6 people 1.2kg lamb shoulder (with orwithout bone) 20cl olive oil 80g of Raz El Hanout (spicemix) 1 onion 1 large carrot 1 stalk of celery 1 head of garlic 2 eggplants 1 bunch of thyme Salt Pepper Direction Marinate the shoulder lamb in 10cl...

Vegetables provencal (French Tian)

Jul 2, 2021 | Recipe

Ingredients Serves 6 people 2 beefsteak tomatoes 1 eggplant 1 yellow zucchini 1 green zucchini 1 onion 10 basil leaves 5cl of olive oil Salt Pepper Chili pepper Direction Cut the vegetables into 3-5mm slices. In a baking dish, arrange the vegetables inalternating...