Estates’news
Rosé wines “must-have” from the South of France
Rosé wines “must-have” from the South of FranceVIGNES DE NICOLERosé 2023IGP PAYS D’OC Since the early 2000s, Jean-Claude Mas has been shaping the vineyards of Château Paul Mas, divided between vineyards on the hillsides around Montagnac and those on the Hérault plain...
Rosorange 2023: Innovation in the service of pleasure
Rosorange 2023: Innovation in the service of pleasureAn innovative wine Jean-Claude Mas has a track record of innovation and persistence. From 1998, he made a Chardonnay vinified as a red wine. Then it was an orange wine, well before that ancient Georgian...
Top 100 Wine Spectator – Château Jérémie 2021 Terroir des Corbières
Château JÉRÉMIE 2021 Terroir des Corbières AOP Corbières Top 100 Wine Spectator The vineyards Château JÉRÉMIE is in the heart of the picturesque village of Fabrezan, close to Marseillette lake. Covering 65 hectares of vineyards, this estate embodies the...
Honey Harvest and Heatwaves in Southern France: How Nature Finds Its Balance
Honey Harvest and Heatwaves in Southern France: How Nature Finds Its BalanceThe summer of 2025 will be remembered as a season of extremes in Southern France. Two successive heatwaves, with soaring temperatures and relentless drought, put the entire ecosystem to the...
Final Countdown Before Harvest
Final Countdown Before Harvest: Buzz in the Vineyards as Sparkling Bases Take the SpotlightAs harvest time approaches, there’s a noticeable energy at Domaines Paul Mas. Everyone is on high alert, making final preparations for the big moment. In this crucial final...
Buzz from our beehives
Buzz from our beehivesSpring has finally arrived, and with it, nature is slowly waking up. Our beehives are no exception! After a quiet winter, the bees are beginning to emerge, venturing out in search of the first blossoms. This awakening is great news for the...
2024 Vintage: A year on the edge
2024 Vintage: A year on the edgeThe 2024 vintage was marked by challenging weather conditions, including hail, late frosts, and a rainy spring, leading to varied yields across the Domaines Paul Mas terroirs. Although production fell below expectations in much of the...
Bees, guardians of biodiversity in our vineyards
Bees: Guardians of biodiversity in our vineyards.In the vineyards of our estate, the relationship between viticulture and beekeeping is much more than a simple co-existence. Although the vines are naturally pollinated by the wind, we have learnt to recognise and value...
PRUNING: A vital task at the heart of our commitment
PRUNING: A vital task at the heart of our commitmentPruning: an art? A science? Pruning is much more than a simple technical skill. It's a veritable philosophy that translates into all our vine-growing practices. It's a holistic approach that aims to preserve the...
Rosorange 2023: Innovation in the service of pleasure
Rosorange 2023: Innovation in the service of pleasureAn innovative wine Jean-Claude Mas has a track record of innovation and persistence. From 1998, he made a Chardonnay vinified as a red wine. Then it was an orange wine, well before that ancient Georgian...
Le Languedoc, Land of great white wines
JEAN-CLAUDE MAS DECLINES COLOR IN MANY SHADES.Since his debut in 2000, Jean-Claude Mas has been convinced that, contrary to popular belief, the Languedoc has the terroirs to produce excellent white wines. With a vast diversity of terroirs and grape varieties, he...
Vintage 2023: A very Rock’n’roll year
Vintages follow one another but aren’t necessarily alike, and to grow vines and make wine from their grapes, you need to listen closely to nature. Across the Domaines of Paul Mas, 2023 was marked by extreme climatic conditions, where rains had a dramatic role to play....
Picholine Olive Oil “Les Tannes en Occitanie” Rated 83/100 in the Prestigious Flos Olei 2026 Guide
Picholine Olive Oil “Les Tannes en Occitanie” In the Prestigious Flos Olei 2026 GuideWe are proud to share an important distinction: our Picholine olive oil “Les Tannes en Occitanie,” produced by Domaines Paul Mas, has been selected for inclusion in the Flos Olei...
Mundus Vini Tasting
Mundus Vini Spring Tasting 2024 Domaines Paul Mas crowned "Best Producer France” In the heart of the vineyards, a new star joins our constellation of successes. It is with immense pride that Domaines Paul Mas announce its consecration as "Best Producer France" at the...
Top 100 Wine Spectator – Château Jérémie 2021 Terroir des Corbières
Château JÉRÉMIE 2021 Terroir des Corbières AOP Corbières Top 100 Wine Spectator The vineyards Château JÉRÉMIE is in the heart of the picturesque village of Fabrezan, close to Marseillette lake. Covering 65 hectares of vineyards, this estate embodies the...
Wine Enthusiast – Côté Mas Sauvignon-Vermentino 2022
Côté Mas Sauvignon-Vermentino 2022 IGP Pays d'Oc « Mediterranean perfection » At Domaines Paul Mas, our commitment to winemaking elegance reaches new heights with our Côté Mas 2022 Sauvignon-Vermentino. We are proud to announce that this exceptional wine has...
The 2022 Packaging Oscar
The Flute Gothic
The Flûte Gothic rewarded by Luxe Packaging Insight
Wine & Spirits bottle category
“Rural Luxury in the Languedoc” The Book by Jean-Claude Mas
Scores
Mundus Vini Spring Tasting 2024
Mundus ViniMundus Vini is an international wine competition founded in Germany in 2001. It stands out for its wide range of categories and attracts thousands of wines from more than 40 countries. The wines are evaluated through blind tastings by an international jury...
James Suckling
James SucklingJames Suckling est un journaliste et critique de vin américain reconnu pour son expertise et son influence dans le domaine viticole. Ancien rédacteur en chef de Wine Spectator, il a fondé son propre site web en 2010, où il publie des notes de...
Tasted by Andreas Larsson
Tasted by Andreas LarssonThe "Tasted 100% Blind" competition, led by Andreas Larsson, World’s Best Sommelier, is a highly respected blind tasting event in the wine industry. Larsson uses an impartial evaluation method, tasting each wine without any knowledge of its...
Guide Hachette
Guide HachetteLe Guide Hachette des Vins est un concours unique en son genre, reconnu pour son impartialité et sa rigueur. Ce qui le distingue des autres, c'est son système de dégustation à l'aveugle, réalisé par un jury d'experts indépendants qui jugent uniquement la...
Wine Enthusiast
Wine EnthusiastThe Wine Enthusiast competition, launched by the magazine of the same name founded in 1988, is one of the most prestigious events in the wine world. This American magazine influences the international wine scene through its rigorous reviews, awarding...
International Wines & Spirit 2024
International Wines & Spirit 2024 The International Wine and Spirit Competition (IWSC) 2024 is one of the most respected global competitions in the wine and spirits industry. Established in 1969, it sets quality standards by rewarding excellence through rigorous...
Our presences at the fairs
Our Participation in Wine Fairs 2025 & 2026
Our Participation in Wine Fairs 2025 & 2026 Paul Mas Estates will be attending the world’s leading international wine trade fairs throughout 2025 and 2026.Join our teams in Paris, Montpellier, Düsseldorf, Verona, London, and Hong Kong to taste our signature...
Domaines Paul Mas à Vinitaly 2025
Retrouvez-nous sur le salon Vinitaly 2025 à Vérone Du 4 au 6 avril 2025 Hall D Stand B1 Vinitaly, the international wine and spirits exhibition
Domaines Paul Mas à London Wine Fair 2025
Retrouvez- nous à London Wine Fair 2025 à Londres du 19 au 21 mai 2025 STAND C33 CONNECTING THE DRINK TRADE
