Sep 23, 2022 | Article from journal - édition 16, Estates' news, L’actualité de nos domaines
Côté Mas restaurant 45 minutes from Montpellier, Côté Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle...
Aug 9, 2022 | News, L’actualité de nos domaines, Viticulture
Véraison sur les parcelles Clos des Mûres Des teintes de rouge, de violet, de jaunes … La parcelle Clos des Mûres se pare de mille couleurs ! C’est la véraison ! Un régal pour les yeux et une étape importante pour la vigne. Une déclinaison de couleur intense En ce...
Jul 13, 2022 | Estates' news, L’actualité de nos domaines, News, Viticulture
The new “tots” of Domaines Paul Mas Each year, an average of 7 hectares of new vines are planted on our Hérault estates. Grape varieties, rootstock, clonal or mass selection, here is our thought process! Choice of rootstock First, we look for the...
Jun 29, 2022 | Estates' news, L’actualité de nos domaines, News, Viticulture
Horse-based viticulture brings many assets, including ploughing with a draft horse. What is the ploughing? Ploughing is the delicate action of working the soil between the rows of vine, i.e. turning the soil over and pulling out the weeds. The excavating plow turns...
Jun 23, 2022 | Estates' news, L’actualité de nos domaines, News, Viticulture
An fiery year!! Tying-up We ended tying-up the vegetation at Domaines Paul Mas on June 15th, 2022. This operation consists of raising the branches and foliage of the vines up to keep them above the stump using iron wires which act as tutors. This operation prevents...
May 12, 2022 | L’actualité de nos domaines, News, nouvelle cuvée
Design Conceived with the theme of nature, this bottle immediately captivated Jean-Claude Mas. Endowed with ‘abundant nature’, its uniqueness and artistic signature perfectly embody his idea of how to marry wine with art. This vessel is a real technical challenge,...
