First course – Salmon Gravlax

Nov 30, 2020 | Recipe

Ingredients Salmon fillet 2 oanges 2 lemons 2 limes 2 kilos of coarse salt 700g of sugar Optional : a dash of vodkaBlinis Direction Cut into slices oranges, lemons, and limes. In a bowl, mix the lemons and limes with 2kg ofcoarse salt and 700g of sugar (you can add...

Poached cod with olive oil and carrot purée

Nov 30, 2020 | Recipe

Ingredients Poached cod with olive oil Cod 120g / pers. Espelette peppers (according to your tastes) Salt (according to your tastes) Pepper (according to your tastes) 1 bunch of Thyme 1 head of garlic, cut in half 1L Mas des Tannes Olive Oil Citrus zest (1 orange, 1...