Spicy lamb shoulder confit with grilled eggplant

Ingredients   Serves 6 people 1.2kg lamb shoulder (with orwithout bone) 20cl olive oil 80g of Raz El Hanout (spicemix) 1 onion 1 large carrot 1 stalk of celery 1 head of garlic 2 eggplants 1 bunch of thyme Salt Pepper Direction Marinate the shoulder lamb in 10cl...

Vegetables provencal (French Tian)

Ingredients Serves 6 people 2 beefsteak tomatoes 1 eggplant 1 yellow zucchini 1 green zucchini 1 onion 10 basil leaves 5cl of olive oil Salt Pepper Chili pepper Direction Cut the vegetables into 3-5mm slices. In a baking dish, arrange the vegetables inalternating...