Actualités
Château Lauriga, Catalan strength
Château Lauriga Jean-Claude Mas discovered this countryside in the course of his weekly round trips to take one of his daughters to school in Perpignan. He was smitten by it. He already had in his mind becoming involved with this rugged landscape, where the culture of...
Côté Mas, rural luxury in the Languedoc, the Jean-Claude Mas way
Côté Mas restaurant 45 minutes from Montpellier, Côté Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle...
News from the Domaines
New vineyards: Two new estates joined the Domaines Paul Mas: Domaine de Larzac and the Clos de Maro.. Domaine de Larzac extends over 62 hectares of vines and is found in the commune of Pézenas. These vines are in the Languedoc appellation, with 20% of them in...
Véraison sur les parcelles Clos des Mûres
Véraison sur les parcelles Clos des Mûres Des teintes de rouge, de violet, de jaunes … La parcelle Clos des Mûres se pare de mille couleurs ! C’est la véraison ! Un régal pour les yeux et une étape importante pour la vigne.Une déclinaison de couleur intense En ce...
“Young-vines” at Domaines Paul Mas
The new "tots" of Domaines Paul Mas Each year, an average of 7 hectares of new vines are planted on our Hérault estates. Grape varieties, rootstock, clonal or mass selection, here is our thought process! Choice of rootstock First, we look for the right...
Ploughing by Eden
Horse-based viticulture brings many assets, including ploughing with a draft horse.
Mid-June report of Montagnac vineyards
We ended tying-up the vegetation at Domaines Paul Mas on June 15th, 2022
The Gothic Flute, a new exclusive bottle
The “Flûte Gothic” bottle is produced exclusively for our wines by the Verallia group
Vinocap 2022
Retrouvez- nous à Vinocap au Cap d'Agde du 26 au 28 Mai 2022 Le plus grand salon à ciel ouvert du Sud de la FranceVenez nous rencontrer sur les quais du centreport du Cap d'Agde les 26, 27 et 28 mai prochains de 10h à 20h. Cet événement porté par la Communauté...
Celebrate 400 years of Molière at Pézenas FRIDAY 3 JUNE 2022
Celebrate 400 years of Molière at Pézenas FRIDAY 3 JUNE 2022
Salon: Dégustez en V.O (Vignoble Occitanie).
Retrouvez- nous sur le Salon Dégustez en V.O (Vignoble Occitanie). Au Corum de Montpellier du lundi 02 ou mardi 03 mai 2022 Stand 182 - Niveau 2 / allée D Le rendez-vous des professionnels du vin en région Occitanie.
Broad bean sowing has more than one benefit for the well-being of our vines.
Broad bean sowing has more than one benefit for the well-being of our vines.
James Suckling 2022
Marinated turbot cooked in olive oil with ginger
Marinated turbot cooked in olive oil with gingerIngredients 1 turbot, about 2 kg 2 limes 2 lemons 1 orange 200 g fresh ginger 5 litres olive oil Salt, pepper, Espelette pepper This recipe can used for any kind of fish: cod, salmon, John DoryPreparation Remove...
Tagliolini with truffles
TAGLIOLINI WITH TRUFFLESIngredients 4 eggs Truffle from the Aude or Uzès 400 g fresh Taglioni 100 g lean bacon 3 tablespoons crème fraîche 3 tablespoons olive oil Parmesan flakes Salt Preparation A few days (ideally five days) before preparing the recipe,...
Best wishes from Jean-Claude Mas
The beauty of our type of work lies in what nature gives us. Yes, the two most recent years are among those where anything could happen, and everything did!We must recognise that nature, but also human nature helps us to find the balance and harmony which create the...
Vinexpo America
Find us at Vinexpo America in New York March 9-10 2022 Booth 412, Premier Level The wine and spirits world meets in America.
« Rural Luxury » The Book by Jean-Claude Mas
Jean-Claude Mas is proud to introduce his book: “Rural Luxury in the Languedoc” "For us, innovation and tradition come together to nourish a philosophy that we define as 'rural luxury': we want to create affordable great wines and stimulate real...
