Estates’news
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The ploughing
THE PLOUGHING or RIPPING If the name of the technique sounds rough, its usefulness is not. The ploughing is an essential labor for the quality of the wine. It is a traditional cultivation technique used in vineyards for centuries. If some modern winegrowers do...
News from Château Paul Mas’ vineyards: work companions for Eden!
News from Château Paul Mas’ vineyards: work companions for Eden! Ulka and Abbey joined Eden to work on the animal traction in the vineyards offering us recreational and discovery new activities! It has been two years since Eden joined the Domaines Paul...
Vintage report 2022
Following the frosts which strongly affected the 2021 harvest, this year we’re happy to report a strong production with very healthy grapes. The 2022 harvests were very early, with some Domaines beginning on August 7th. They were then very spread out, because of a...
Beehives in the vineyard
Bees in the vineyard As pollinating insects, bees are responsible for 80% of the pollination of the vegetal world. They play a very important role in the reproduction of the flora and ensure the biodiversity of the vineyard. Domaines Paul Mas welcomes new bee hives...
Véraison sur les parcelles Clos des Mûres
Véraison sur les parcelles Clos des Mûres Des teintes de rouge, de violet, de jaunes … La parcelle Clos des Mûres se pare de mille couleurs ! C’est la véraison ! Un régal pour les yeux et une étape importante pour la vigne.Une déclinaison de couleur intense En ce...
“Young-vines” at Domaines Paul Mas
The new "tots" of Domaines Paul Mas Each year, an average of 7 hectares of new vines are planted on our Hérault estates. Grape varieties, rootstock, clonal or mass selection, here is our thought process! Choice of rootstock First, we look for the right...
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“Rural Luxury in the Languedoc” The Book by Jean-Claude Mas
Scores
Mundus Vini Spring Tasting
Mundus ViniMundus Vini is an international wine competition founded in Germany in 2001. It stands out for its wide range of categories and attracts thousands of wines from more than 40 countries. The wines are evaluated through blind tastings by an international jury...
Tasted by Andreas Larsson
Tasted by Andreas LarssonThe "Tasted 100% Blind" competition, led by Andreas Larsson, World’s Best Sommelier, is a highly respected blind tasting event in the wine industry. Larsson uses an impartial evaluation method, tasting each wine without any knowledge of its...
Sakura
Sakura Japan Women’s Wine AwardsThe Sakura Japan Women’s Wine Awards is a unique international wine competition, judged exclusively by women wine professionals in Japan. Sommeliers, buyers, journalists, and industry experts taste each wine blind, without any...
Challenge Millésime Bio
Challenge Millésime Bio The Challenge Millésime BIO is essential for promoting organic wines, as it highlights the quality and diversity of this growing segment. This competition raises consumer awareness about the benefits of organic farming while providing a...
La Revue du Vin de France
La Revue du Vin de FranceLa Revue du Vin de France, an iconic reference in the French wine landscape, is renowned for the rigor of its tastings and the high standards of its selections. Through its guides, ratings, and editorial highlights, it showcases wines that...
Wine Enthusiast
Wine EnthusiastThe Wine Enthusiast competition, launched by the magazine of the same name founded in 1988, is one of the most prestigious events in the wine world. This American magazine influences the international wine scene through its rigorous reviews, awarding...
Our presences at the fairs
Salon TFWA 2024
TFWA - ASIA PACIFICRetrouvez-nous sur le salon TFWA 2024 Du 12 au 16 mai 2024 Stand 2-N1 Asia Pacific Exposition & Conférence
2024 Summit of the Americas
Find us at the 2024 Summit of the Americas show From April 14 to 17, 2024 Booth 715 West Palm Beach, Florida
Vinitaly 2024
Find us at the Vinitaly show From April 14 to 17, 2024 Hall D Stand B1 Vinitaly, the international wine and spirits exhibition
