Tiramisu tartlet

Nov 9, 2023 | Recipe

Ingrédients  Pie Crust – 75 g sugar – 2 egg yolks – 135 g flour – 15 g bitter cocoa powder – 90 g butter Coffe Mascarpone Mousse – 375 g mascarpone – 3 eggs – 75 g sugar – 3 teaspoons coffee extract – 1.5...

Duck breast inred wine sauce & its squash puree

Nov 9, 2023 | News, Recipe

Ingrédients  Duck breast inred wine sauce – 3 duck breasts- Salt- 1 tbsp. black pepper- 4 garlic cloves, sliced- Fresh thyme sprigs- 2 tbsp. unsalted butter- 1 large shallot, sliced- 1 tbsp. tomato paste- 2 cups unsalted chicken broth- ¼ cup + 2 tbsp. red wine-...

Devatting

Nov 3, 2023 | L’actualité de nos domaines, Viticulture

Devatting After weeks of fermentation, the time has come for the wines to leave their vats and either join another one or be put into barrels. The winemaking process is a complex art that begins with a meticulous harvest of ripe grapes which will evolve into a...