Dec 6, 2023 | Article journal - édition 19, L’actualité de nos domaines, News, Vinification
JEAN-CLAUDE MAS DECLINES COLOR IN MANY SHADES. Since his debut in 2000, Jean-Claude Mas has been convinced that, contrary to popular belief, the Languedoc has the terroirs to produce excellent white wines. With a vast diversity of terroirs and grape varieties, he...
Dec 6, 2023 | Article journal - édition 19, L’actualité de nos domaines, News, Vinification
Vintages follow one another but aren’t necessarily alike, and to grow vines and make wine from their grapes, you need to listen closely to nature. Across the Domaines of Paul Mas, 2023 was marked by extreme climatic conditions, where rains had a dramatic role to play....
Nov 16, 2023 | distinctions, L’actualité de nos domaines, Medals, nouvelle cuvée, Wines
Château JÉRÉMIE 2021 Terroir des Corbières AOP Corbières Top 100 Wine Spectator The vineyards Château JÉRÉMIE is in the heart of the picturesque village of Fabrezan, close to Marseillette lake. Covering 65 hectares of vineyards, this estate embodies the...
Nov 9, 2023 | News, Recipe
Ingrédients Duck breast inred wine sauce – 3 duck breasts- Salt- 1 tbsp. black pepper- 4 garlic cloves, sliced- Fresh thyme sprigs- 2 tbsp. unsalted butter- 1 large shallot, sliced- 1 tbsp. tomato paste- 2 cups unsalted chicken broth- ¼ cup + 2 tbsp. red wine-...
