First course – Salmon Gravlax

Ingredients Salmon fillet 2 oanges 2 lemons 2 limes 2 kilos of coarse salt 700g of sugar Optional : a dash of vodkaBlinis Direction Cut into slices oranges, lemons, and limes. In a bowl, mix the lemons and limes with 2kg ofcoarse salt and 700g of sugar (you can add...