Easter 2-way lamb

Apr 28, 2021 | Recipe

Ingredients 1 lamb leg roast 1 lamb shoulder 3 garlic cloves 50 grams of butter Olive Oil Salt Espelette pepper Rosemary Thyme 1 onion 1 carot 1 leek Directions Start with the lamb shoulder. Sear the lamb shoulder seasoned with salt in a hot pan with olive oil. Once...

Bugnes Lyonnaises (Grandmother’s recipe)

Apr 3, 2021 | Recipe

Ingredients For 25 bugnes 500g of flour 120g of sugar 6 free-range eggs 120g of butter 2 pinch of salt 4 orange zest 4 lemon zest 10cl of Rum Powdered sugar 10 cl of beer About 2.5l of vegetable oil Directions Soften the butter and beat the eggs into an omelet. In a...