Chicken supreme

Ingredients 4 chicken breasts 4 carrots 2 Agata varietal potatoes 1 red onion Truffle oil 300g crème fraiche 60g salted butter Salt Timut pepper Direction 1. Peel and cut your potatoes, then cook them in 300gof crème fraiche, and 300g of salted water. Oncecooked, mix...

Easter 2-way lamb

Ingredients 1 lamb leg roast 1 lamb shoulder 3 garlic cloves 50 grams of butter Olive Oil Salt Espelette pepper Rosemary Thyme 1 onion 1 carot 1 leek Directions Start with the lamb shoulder. Sear the lamb shoulder seasoned with salt in a hot pan with olive oil. Once...