Feb 15, 2022 | Estates' news
Owner of 15 estates across 850 hectares of vineyards from the Rhône to the Pyrenees and from the Cévennes to the Mediterranean, Jean-Claude Mas is the ambassador of the Languedoc and the champion of a certain art of living that he calls “Rural Luxury”....
Feb 5, 2022 | Estates' news
Rosés 2021: An enchantment ! The very healthy condition of the grapes at the start of the harvest, just before the first rains, allowed us to be patient to harvest at optimum aromatic maturity. The extraction of anthocyanins (which give the wine its colour),...
Feb 2, 2022 | Article from journal – édition 15, Recipe
Ingredients 1 turbot, about 2 kg 2 limes 2 lemons 1 orange 200 g fresh ginger 5 litres olive oil Salt, pepper, Espelette pepper This recipe can used for any kind of fish: cod, salmon, John Dory Preparation Remove the fillets from the fish or cut it into steaks...
Feb 2, 2022 | Article from journal – édition 15, Recipe
Ingredients 4 eggs Truffle from the Aude or Uzès 400 g fresh Taglioni 100 g lean bacon 3 tablespoons crème fraîche 3 tablespoons olive oil Parmesan flakes Salt Preparation A few days (ideally five days) before preparing the recipe, put the eggs with the...
