Actualités
Rosorange 2023: Innovation in the service of pleasure
Rosorange 2023: Innovation in the service of pleasureAn innovative wine Jean-Claude Mas has a track record of innovation and persistence. From 1998, he made a Chardonnay vinified as a red wine. Then it was an orange wine, well before that ancient Georgian...
Bees, guardians of biodiversity in our vineyards
Bees: Guardians of biodiversity in our vineyards.In the vineyards of our estate, the relationship between viticulture and beekeeping is much more than a simple co-existence. Although the vines are naturally pollinated by the wind, we have learnt to recognise and value...
Salon TFWA 2024
TFWA - ASIA PACIFICRetrouvez-nous sur le salon TFWA 2024 Du 12 au 16 mai 2024 Stand 2-N1 Asia Pacific Exposition & Conférence
PRUNING: A vital task at the heart of our commitment
PRUNING: A vital task at the heart of our commitmentPruning: an art? A science? Pruning is much more than a simple technical skill. It's a veritable philosophy that translates into all our vine-growing practices. It's a holistic approach that aims to preserve the...
Plantation
A special new delivery: Rooting for a new vineyard The Birth of a Cabernet-Sauvignon plantation, Mas des Tannes vineyards With spring just beginning, it's the perfect time to start planting at Mas des Tannes. With the arrival of the plants from our nurseries, the...
Sustainable viticulture: The secrets of broad bean for wines of excellence
Sustainable viticulture: The secrets of broad bean for wines of excellenceThe race is on in the vineyards! The last few days have been very active in our Hérault vineyards. With 30 mm of rain falling on March 08 and 09, followed by fine sunny days, our broad bean...
Plant inspection at our nurseries
Plant inspection at our nurseries At the heart of Domaines Paul Mas, our strength lies in the cohesion of our different estate teams. United by a passion for viticulture, our teams work together on nursery inspections. This collaborative approach also fosters a...
How our vine plants are produced
How our vine plants are produced Today, we visited Les Pépinières du Comtat in Sarrians to inspect our future vine plants. We also took the opportunity to visit their workshops. Did you know that a vine plant goes through 40 hands before being ready to be...
Vinitaly 2024
Find us at the Vinitaly show From April 14 to 17, 2024 Hall D Stand B1 Vinitaly, the international wine and spirits exhibition
ProWein 2024
Join us at ProWine March 10, 11, and 12, 2024 Hall 10 Stand 10A20 International Trade Fair for Wines and Spirits
Salon Millesime Bio 2024
Join us at Millésime Bio in Montpellier January 29, 30, and 31, 2024 Hall B1 Stand 136 It's the World Fair for Organic Wine and Alcoholic Beverages.
Le Languedoc, Land of great white wines
JEAN-CLAUDE MAS DECLINES COLOR IN MANY SHADES.Since his debut in 2000, Jean-Claude Mas has been convinced that, contrary to popular belief, the Languedoc has the terroirs to produce excellent white wines. With a vast diversity of terroirs and grape varieties, he...
Vintage 2023: A very Rock’n’roll year
Vintages follow one another but aren’t necessarily alike, and to grow vines and make wine from their grapes, you need to listen closely to nature. Across the Domaines of Paul Mas, 2023 was marked by extreme climatic conditions, where rains had a dramatic role to play....
Top 100 Wine Spectator – Château Jérémie 2021 Terroir des Corbières
Château JÉRÉMIE 2021 Terroir des Corbières AOP Corbières Top 100 Wine Spectator The vineyards Château JÉRÉMIE is in the heart of the picturesque village of Fabrezan, close to Marseillette lake. Covering 65 hectares of vineyards, this estate embodies the...
Duck breast inred wine sauce & its squash puree
Fried foie gras, roast apples and a reduction of raspberry vinegarIngrédients Duck breast inred wine sauce - 3 duck breasts- Salt- 1 tbsp. black pepper- 4 garlic cloves, sliced- Fresh thyme sprigs- 2 tbsp. unsalted butter- 1 large shallot, sliced- 1 tbsp. tomato...
Devatting
Devatting After weeks of fermentation, the time has come for the wines to leave their vats and either join another one or be put into barrels. The winemaking process is a complex art that begins with a meticulous harvest of ripe grapes which will evolve into a...
Wine Enthusiast – Côté Mas Sauvignon-Vermentino 2022
Côté Mas Sauvignon-Vermentino 2022 IGP Pays d'Oc « Mediterranean perfection » At Domaines Paul Mas, our commitment to winemaking elegance reaches new heights with our Côté Mas 2022 Sauvignon-Vermentino. We are proud to announce that this exceptional wine has...
Paul Mas RosOrange
Paul Mas RosOrange "A SUBTLE BLEND OF ROSÉ AND ORANGE" This year, in response to the consumers' interest to orange wine, particularly in the United States, and with the rosé market holding steady, Jean-Claude Mas, always looking after his consumers interest, is...
