Actualités

Salon: Dégustez en V.O (Vignoble Occitanie).

Salon: Dégustez en V.O (Vignoble Occitanie).

Retrouvez- nous sur le Salon Dégustez en V.O (Vignoble Occitanie). Au Corum de Montpellier du lundi 02 ou mardi 03 mai 2022  Stand 182 - Niveau 2 / allée D  Le rendez-vous des professionnels du vin en région Occitanie. 

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Marinated turbot cooked in olive oil with ginger

Marinated turbot cooked in olive oil with ginger

Marinated turbot cooked in olive oil with gingerIngredients  1 turbot, about 2 kg 2 limes 2 lemons 1 orange 200 g fresh ginger 5 litres olive oil Salt, pepper, Espelette pepper This recipe can used for any kind of fish: cod, salmon, John DoryPreparation Remove...

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Tagliolini with truffles

Tagliolini with truffles

TAGLIOLINI WITH TRUFFLESIngredients  4 eggs Truffle from the Aude or Uzès 400 g fresh Taglioni 100 g lean bacon 3 tablespoons crème fraîche 3 tablespoons olive oil Parmesan flakes Salt Preparation  A few days (ideally five days) before preparing the recipe,...

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Best wishes from Jean-Claude Mas

Best wishes from Jean-Claude Mas

The beauty of our type of work lies in what nature gives us. Yes, the two most recent years are among those where anything could happen, and everything did!We must recognise that nature, but also human nature helps us to find the balance and harmony which create the...

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Vinexpo America

Vinexpo America

Find us at Vinexpo America in New York March 9-10 2022 Booth 412, Premier Level The wine and spirits world meets in America.

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« Rural Luxury » The Book by Jean-Claude Mas

  Jean-Claude Mas is proud to introduce his book:   “Rural Luxury in the Languedoc”   "For us, innovation and tradition come together to nourish a philosophy that we define as 'rural luxury': we want to create affordable great wines and stimulate real...

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