Edition 22
Today, the Domaines Paul Mas are made up of 50 different grape varieties, planted
across a mosaic of terroirs enjoying different microclimates across 17 domaines in the
Languedoc-Roussillon, within which Jean-Claude Mas has identified 17 terroirs
which offer to each one of these grape varieties very individual characteristics.
“Respect, understand and accompany nature” is the motto of Domaines Paul Mas.
“Nature is generous, you need to listen to her to better understand and accompany her.”
VINTAGE 2025: A YEAR
OF TWO HARVESTS
2025 was a year full of contrasts for our vineyards. Heat, rain, early harvests… each day demanded observation and patience. Row by row, grape by grape, we felt and tasted the vintage come to life.
From Languedoc to Roussillon, the harvest was full of surprises. A demanding yet promising vintage, profoundly human.
ROSORANGE: BREAK
THE FRAME!
Since 1998, Jean-Claude Mas has enjoyed challenging the rules of winemaking. With RosOrange, he brings together rosé and orange wine in a unique, surprising creation. A hybrid, vibrant wine, conceived as a manifesto of freedom and boldness.Each bottle tells a story: flavour, colour… and a label to tear. RosOrange doesn’t follow the rules; it reinvents them.
CÔTÉ MAS WINS
A MICHELIN
BIB GOURMAND
After thirteen years, Côté Mas earns a Bib Gourmand in the 2025 Michelin Guide. A recognition for authentic cuisine, rooted in the terroir and led by chef Julien Gonzales.At the heart of Château Paul Mas, gastronomy and wine come together with elegance and sincerity. Côté Mas embodies Rural Luxury: an experience where taste, scenery, and craftsmanship meet.
CHÂTEAU DES CRÉS RICARDS: A NEW ERA BEGINS
Château des Crès Ricards enters a new era, blending modernisation with respect for the terroir. A new cellar, ultramodern vat room, and panoramic tasting room: technical performance meets visitor experience. The 2025 harvest gave birth to “Les Galets”, an elegant and vibrant white with a unique blend.
RECIPE
Discover the recipe of the summer, brought to you by the pastry chef of our restaurant Côté Mas! A treat not to be missed…
