La Légende du Héron
Everyday Luxury, “Luxe Rural”, sums up our culture and philosophy.
With the greatest respect for our rural roots, we aim for perfection. Our wines are the result of our mission to inspire real emotions.
Paul Mas wines are the result of a harmonious symbiosis between an extraordinary region capable of producing fantastic fruits, a passion for the vineyards, a true respect for the grapes during vinification and the talent of blending and ageing wines :
This is the Paul Mas style.
Inspired by the new world attitude, I am proud to work the terroirs of Languedoc. We are always looking for authenticity and character, creativity is the driving force behind all that we do.
Today, modern technologies allow us to preserve our environment and respect our rual roots. Here, innovation and tradition go hand with our philosophy of « Luxe Rural ».
Wine gives endless pleasure. That is what we are all about”
Key figures 2017
Gold Medals in 2016
countries drink Paul Mas Wines
Hectares of Vineyards
Andreas Larsson was a firm believer in blind tasting as the only true way to taste wine. The absolute objectivity of blind tasting allows the taster to focus exclusively on his or her senses, without preconceptions about the wine clouding their judgement. Andreas...
The 15th annual qualitative competition between the Best Sparkling Wines of the World take place on November 15-17, 2017 in Dijon - Wine producing area of Burgundy - Culinary College "Le Castel". This event is unique in terms of its scope, its method and therefore its...
“Incroyable” because: 1. Earlier than ever. Started on 8th August for the Sauvignon Blanc. 2. Smallest crop and smallest yield ever. 7.2 tons/Ha on our contracted vineyards. 5.1 tons/ha on our own vineyards (AOP mainly). 3. Best ever due to sufficient rain in the...
Astelia Limoux Chardonnay recommended this morning on BBC Saturday Ktichen On iPlayer https://www.bbc.co.uk/iplayer/episode/b09fc163/saturday-kitchen-04112017 at about 53:25 mins...
Open your 5 senses!
Côté Mas Tables & Vins, Domaines Paul Mas’ restaurant, is a haven for food lovers, with the spirit of ‘luxe rural’ at its heart.