{"id":9935,"date":"2022-09-23T08:44:26","date_gmt":"2022-09-23T08:44:26","guid":{"rendered":"https:\/\/paulmas.com\/news\/cote-mas-rural-luxury-in-the-languedoc-the-jean-claude-mas-way\/"},"modified":"2022-10-03T13:18:31","modified_gmt":"2022-10-03T13:18:31","slug":"cote-mas-rural-luxury-in-the-languedoc-the-jean-claude-mas-way","status":"publish","type":"post","link":"https:\/\/www.paulmas.com\/en\/estates-news\/cote-mas-rural-luxury-in-the-languedoc-the-jean-claude-mas-way\/","title":{"rendered":"C\u00f4t\u00e9 Mas, rural luxury in the Languedoc, the Jean-Claude Mas way"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”62px|||||” global_colors_info=”{}”]<\/p>\n

C\u00f4t\u00e9 Mas restaurant<\/h2>\n

 <\/p>\n

45 minutes from Montpellier, C\u00f4t\u00e9 Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle oaks.<\/strong><\/p>\n

The C\u00f4t\u00e9 Mas restaurant gives an exceptional panorama from its terrace (open on fine days), with 180-degree views from the Cevennes mountains in the north down to the Etang de Thau lake in the south.<\/p>\n

Very inspired by the art of living with wine in Italy, Jean-Claude Mas created C\u00f4t\u00e9 Mas restaurant to show off his wines in their best light. He chosed with great care the linen and the crockery from the best suppliers; the restaurant furniture was produced by a cabinet maker and the cement flagstones by a master craftsman, both of whom are based in nearby P\u00e9zenas, just as the artisanal pieces and pictures are sourced from local artists.<\/p>\n

The kitchen is in the hands of two young chefs who share the same values of conviviality and offer an inventive and instinctive menu. Julien, the chef de cuisine, is very attached to the heritage of the region, giving precedence to local producers and seasonal produce: Mediterranean fish, meat from l\u2019Aveyron and vegetables from the garden which adjoins the restaurant and where you will find fine herbs, tomatoes, aubergines, lettuce, green beans, radishes, turnips and artichokes\u2026<\/p>\n

Maxime is the pastry chef, who joined the team in 2019 having backpacked
\naround the world. His desserts are imaginative, not from the menu but instead creations which change every day according to his whim, a French pastry classic following on the heels of a souvenir of his world travels. He too can pick his fruits in the orchards of cherry trees, peach trees, apple trees and apricot trees all planted on the property.<\/p>\n

And what would these flavours be without olive oil? That has been taken care of since Jean-Claude built his own oil mill, investing in the latest press technology. The oils are produced from olives harvested in his different domaines in the Roussillon, Limoux, in the Herault valley and in Costi\u00e8res de N\u00eemes. Jean-Claude works on the
\nblends of the oils with the same precision which he brings to his wines.<\/p>\n

The C\u00f4t\u00e9 Mas restaurant is open from Wednesday to Friday, lunch times and evenings, Saturday evenings and Sunday lunchtimes.<\/strong><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.cote-mas.fr\/en\/” url_new_window=”on” button_text=” C\u00f4t\u00e9 Mas Website” button_alignment=”center” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/Cote-Mas-La-chronique-des-Domaines-Paul-Mas.png” title_text=”C\u00f4t\u00e9 Mas -News from Domaines Paul Mas” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/Cote-Mas-2-La-chronique-des-Domaines-Paul-Mas.png” title_text=”C\u00f4t\u00e9 Mas 2 – News Domaines Paul Mas” _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” align_last_edited=”on|tablet” align_tablet=”center” sticky_enabled=”0″ align_phone=”center”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/Evenement-ete-Cote-Mas-La-chronique-des-domaines-Paul-Mas.png” title_text=”Ev\u00e8nement \u00e9t\u00e9 C\u00f4t\u00e9 Mas – La chronique des domaines Paul Mas” align=”center” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”https:\/\/paulmas.com\/en\/le-luxe-rural\/luxe-rural-news-from-domaines-paul-mas-edition-16\/” button_text=” Back to summary” button_alignment=”center” _builder_version=”4.18.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u00f4t\u00e9 Mas restaurant   45 minutes from Montpellier, C\u00f4t\u00e9 Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle oaks. The C\u00f4t\u00e9 Mas restaurant gives an exceptional panorama from its terrace (open on fine […]<\/p>\n","protected":false},"author":5,"featured_media":9762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[373,365,366],"tags":[],"class_list":["post-9935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article-from-journal-edition-16","category-estates-news","category-lactualite-de-nos-domaines-en"],"yoast_head":"\nC\u00f4t\u00e9 Mas, rural luxury in the Languedoc, the Jean-Claude Mas way - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/actualite\/lactualite-de-nos-domaines\/cote-mas-le-luxe-rural-en-languedocselon-jean-claude-mas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f4t\u00e9 Mas, rural luxury in the Languedoc, the Jean-Claude Mas way - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" content=\"C\u00f4t\u00e9 Mas restaurant   45 minutes from Montpellier, C\u00f4t\u00e9 Mas is the culinary step forward imagined by winemaker Jean-Claude Mas, a sensory and emotional adventure to be enjoyed in a wonderfully biodiverse environment, with vines, olive groves, lavender and truffle oaks. 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