[et_pb_section fb_built=”1″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
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Each year, an average of 7 hectares of new vines are planted on our H\u00e9rault estates. Grape varieties, rootstock, clonal or mass selection, here is our thought process!<\/strong> <\/strong><\/p>\n First, we look for the right rootstock according to the type of soil. The rootstock is a variety of vine resistant to phylloxera (a kind of aphids that are pests to the vine) and fitted it will be planted on. The rootstock constitutes the buried part of the vine and serves as a support to the graft. This is the part on which the variety is grafted. This technique of assembling two vine branches resistant to phylloxera dates to 1877.<\/p>\n There are many rootstocks suitable for all kinds of geographical, climatological and type of production. The challenge is to find the right balance between variety \/ soil type \/ climate.<\/p>\n The rootstock provides mineral nutrition through the roots. The graft provides the twigs, leaves, and fruits. Their characteristics are not being influenced by the rootstock.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Porte-grephe-test-2-copieweb.jpg” title_text=”20220617 – Porte gr\u00eaphe test (2) copieweb” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Porte-grephe-test-copieWeb.jpg” title_text=”20220617 – Porte gr\u00eaphe test copieWeb” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]On these photos, we can observe a successful trial and an inconclusive trial. The rootstock in the photo on the right is not suitable for this type of soil. If the winegrowers had not tested the rootstocks prior planting the entire vine, the loss would have been huge!<\/em> <\/p>\n Clonal selection grafts are cloned from a single and same strain selected to reproduce it identically. This method has the advantage of producing healthy vines which can then receive official approval. For winegrowers, it is the guarantee of a future healthy vine, capable of producing the quality and quantity sought. But this method has the inconvenience to reduce the genetic diversity.<\/p>\n Mass selection is the oldest method of plant breeding. The massal selection comes from healthy, older, more well balanced in term of production which bear the best quality grapes. This method makes it possible to preserve the viticultural heritage of very old vines.<\/p>\n Although this method is more expensive than planting vines resulting from clonal selection (because these plants are not subsidized), Jean-Claude Mas does not hesitate to use this technique on some of his new plots. His first desire is to bring a unique character to his wines. Environmental issues such as the genetic diversity and the vine’s adaptation to drought and climate change are Jean-Claude\u2019s priority.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Verriere-Pierre-Pante-Nouvelle-vigne-Syrah-5-copieWeb.jpg” title_text=”20220617 – Verri\u00e8re Pierre Pant\u00e9 – Nouvelle vigne Syrah (5) copieWeb” _builder_version=”4.10.7″ _module_preset=”default” width=”70%” module_alignment=”left” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”106px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n <\/p>\n Once the vine is planted, it is necessary to wait 3 years to 5 years for the first harvest. Its first years will strengthen and solidify the anchoring of the roots in the ground. They develop to accomplish their roles of absorbing water and minerals. Once the roots are more developed, the vine is more resistant. It gives riper and more concentrated grapes for the next decades to come. They then offer more structured wines, a better aromatic complexity of a greater quality.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Each stage of the vine development brings different organoleptic characteristics.<\/p>\n It will take several more years to produce great wines!!!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Verriere-Pierre-Pante-Nouvelle-vigne-Syrah-6-copieWEB.jpg” title_text=”20220617 – Verri\u00e8re Pierre Pant\u00e9 – Nouvelle vigne Syrah (6) copieWEB” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Verriere-Pierre-Pante-Nouvelle-vigne-Syrah-8-copieWEB.jpg” title_text=”20220617 – Verri\u00e8re Pierre Pant\u00e9 – Nouvelle vigne Syrah (8) copieWEB” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]In this photo, a plot of young Syrah from massal selection, planted early 2022 at Domaine les Verri\u00e8res, Pierre Plant\u00e9e plot.<\/em> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Plantier-AOP-Languedoc-Grenache-Gris-copieWEB.jpg” title_text=”20220617 – Plantier AOP Languedoc – Grenache Gris copieWEB” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]Plantier Grenache Gris – AOP Languedoc\u00a0<\/em> The new “tots” of Domaines Paul Mas Each year, an average of 7 hectares of new vines are planted on our H\u00e9rault estates. Grape varieties, rootstock, clonal or mass selection, here is our thought process! Choice of rootstock First, we look for the right rootstock according to the type of soil. The rootstock is […]<\/p>\n","protected":false},"author":5,"featured_media":9505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[365,366,7,388],"tags":[],"class_list":["post-9515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estates-news","category-lactualite-de-nos-domaines-en","category-news","category-viticulture"],"yoast_head":"\n
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”31px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nChoice of rootstock<\/strong><\/h2>\n
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nChoice of grafts<\/strong><\/h2>\n
Young vineyard<\/strong><\/h2>\n
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\nNew vineyard 2022<\/h2>\n
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Mas-des-Tannes-Cabernet-4-copieWEB.jpg” title_text=”20220617 – Mas des Tannes – Cabernet (4) copieWEB” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]Plantier Cabernet – Mas des Tannes<\/em>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/08\/20220617-Verriere-Pierre-Pante-Nouvelle-vigne-Syrah-2-copieWEB.jpg” title_text=”20220617 – Verri\u00e8re Pierre Pant\u00e9 – Nouvelle vigne Syrah (2) copieWEB” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”]Plantier Syrah \u2013 Domaines les Verri\u00e8res<\/em>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"