Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week.<\/p>\n
For 16th February 2018 the Paul Mas, Estate Marsanne 2016 from France is his Wine of the Week.<\/p>\n
Marsanne is a traditional grape of the Rh\u00f4ne Valley in France, though it is relatively rare to see it bottled as a single varietal wine. This example from Paul Mas’s ‘La Forge’ vineyard in the Languedoc is truly lovely, perhaps picked just a little earlier than some to retain it agility and freshness. What a beguiling nose, a bowlful of ripe pears and peaches, tiny Riesling-like floral and wax nuances, and a hint of oatmeal and almond from partial barrel ageing. Round, succulent and fleshy-fruity on the palate, there is texture and a little spice and toast, but it’s clean as a whistle into the finish. Lovely on its own, but could take everything from Chinese food to white fish in its stride. \u00a38.99 in Majestic on a mixed-six deal at time of review. Watch the video for more information.<\/p><\/blockquote>\n