{"id":16372,"date":"2026-02-24T09:42:37","date_gmt":"2026-02-24T09:42:37","guid":{"rendered":"https:\/\/www.paulmas.com\/news\/luxe-rural-la-chronique-des-domaines-paul-mas-edition-22\/"},"modified":"2026-02-24T13:13:13","modified_gmt":"2026-02-24T13:13:13","slug":"luxe-rural-la-chronique-des-domaines-paul-mas-edition-22","status":"publish","type":"post","link":"https:\/\/www.paulmas.com\/en\/le-luxe-rural\/luxe-rural-la-chronique-des-domaines-paul-mas-edition-22\/","title":{"rendered":"LUXE RURAL \u2013 News from Domaines Paul Mas \u2013 Edition 22"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”off|tablet” admin_label=”Header” _builder_version=”4.18.0″ background_color=”#FFFFFF” background_enable_image=”off” background_size=”contain” custom_margin=”||||false|false” custom_padding_tablet=”120px||0px||false|false” box_shadow_style=”preset4″ box_shadow_horizontal=”0px” box_shadow_vertical=”-300px” box_shadow_color=”#f4f1ec” box_shadow_vertical_tablet=”0px” box_shadow_vertical_phone=”” box_shadow_vertical_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/LUXE-RURAL-1.png” title_text=”LUXE RURAL (1)” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Edition 22<\/p>\n

” content_phone=”<\/p>\n

Edition 22<\/p>\n

” content_last_edited=”on|desktop” _builder_version=”4.27.5″ _module_preset=”default” min_height=”0px” custom_margin=”-100px||||false|false” custom_margin_tablet=”-100px||||false|false” custom_margin_phone=”-60px||||false|false” custom_margin_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Edition 22<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-21-1.jpeg” title_text=”Journal Le Luxe Rural edition 22″ align=”center” _builder_version=”4.27.5″ _module_preset=”default” module_alignment=”left” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” max_width=”85%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

Today, the Domaines Paul Mas are made up of 50 different grape varieties, planted
across a mosaic of terroirs enjoying different microclimates across 17 domaines in the
Languedoc-Roussillon, within which Jean-Claude Mas has identified 17 terroirs
which offer to each one of these grape varieties very individual characteristics.
\u201cRespect, understand and accompany nature\u201d is the motto of Domaines Paul Mas.
\u201cNature is generous, you need to listen to her to better understand and accompany her.\u201d<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-21-Vendanges.jpeg” title_text=”Journal Le Luxe Rural edition 22- Vendanges” align=”center” src_tablet=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-21-Vendanges.jpeg” src_phone=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-21-Vendanges.jpeg” src_last_edited=”on|tablet” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.27.5″ custom_margin=”50px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” max_width=”85%” module_alignment=”center” custom_margin=”15px||||false|false” custom_margin_tablet=”20px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

VINTAGE 2025: A YEAR
OF TWO HARVESTS<\/h2>\n

2025 was a year full of contrasts for our vineyards. Heat, rain, early harvests\u2026 each day demanded observation and patience. Row by row, grape by grape, we felt and tasted the vintage come to life.
From Languedoc to Roussillon, the harvest was full of surprises. A demanding yet promising vintage, profoundly human.<\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.paulmas.com\/en\/news\/new-highlights-vintage-2025\/” url_new_window=”on” button_text=”Read more” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”default” custom_button=”on” button_text_size=”14px” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-21-RosOrange.jpeg” title_text=”Journal Le Luxe Rural edition 22- RosOrange” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.27.5″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” max_width=”85%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

<\/h2>\n

ROSORANGE: BREAK
THE FRAME!<\/h2>\n

Since 1998, Jean-Claude Mas has enjoyed challenging the rules of winemaking. With RosOrange, he brings together ros\u00e9 and orange wine in a unique, surprising creation. A hybrid, vibrant wine, conceived as a manifesto of freedom and boldness.Each bottle tells a story: flavour, colour\u2026 and a label to tear. RosOrange doesn\u2019t follow the rules; it reinvents them.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.paulmas.com\/en\/article-journal-edition-22\/rosorange-le-vin-qui-casse-les-codes\/” url_new_window=”on” button_text=”Read more” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”default” custom_button=”on” button_text_size=”14px” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-21-Cote-Mas.jpeg” title_text=”Journal Le Luxe Rural edition 21- Cote Mas” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.27.5″ custom_margin=”50px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” max_width=”85%” module_alignment=”center” custom_margin=”10px||||false|false” custom_margin_tablet=”10px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

C\u00d4T\u00c9 MAS WINS
A MICHELIN
BIB GOURMAND<\/h2>\n

After thirteen years, C\u00f4t\u00e9 Mas earns a Bib Gourmand in the 2025 Michelin Guide. A recognition for authentic cuisine, rooted in the terroir and led by chef Julien Gonzales.At the heart of Ch\u00e2teau Paul Mas, gastronomy and wine come together with elegance and sincerity. C\u00f4t\u00e9 Mas embodies Rural Luxury: an experience where taste, scenery, and craftsmanship meet.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.paulmas.com\/en\/article-journal-edition-22\/a-reward-for-the-rural-luxuray\/” url_new_window=”on” button_text=”Read more” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”default” custom_button=”on” button_text_size=”14px” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-21-Cres-Ricards.jpeg” title_text=”Journal Le Luxe Rural edition 21- Cres Ricards” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.27.5″ _module_preset=”default” width=”100%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

CH\u00c2TEAU<\/h2>\n

DES CR\u00c8S RICARDS,<\/h2>\n

UNE NOUVELLE \u00c8RE D\u00c9BUTE<\/h2>\n

POUR LE DOMAINE<\/h2>\n

Le Ch\u00e2teau des Cr\u00e8s Ricards entre dans une nouvelle \u00e8re, entre modernisation et respect du terroir. Nouvelle cave, cuverie ultramoderne et salle de d\u00e9gustation panoramique : performance et exp\u00e9rience se rencontrent. La r\u00e9colte 2025 a donn\u00e9 naissance \u00e0 la cuv\u00e9e \u00ab Les Galets \u00bb, un vin blanc \u00e9l\u00e9gant et vibrant issu d'un assemblage in\u00e9dit.<\/span><\/p>\n

” content_phone=”<\/p>\n

CH\u00c2TEAU<\/h2>\n

DES CR\u00c8S RICARDS,<\/h2>\n

UNE NOUVELLE \u00c8RE D\u00c9BUTE<\/h2>\n

POUR LE DOMAINE<\/h2>\n

Le Ch\u00e2teau des Cr\u00e8s Ricards entre dans une nouvelle \u00e8re, entre modernisation et respect du terroir. Nouvelle cave, cuverie ultramoderne et salle de d\u00e9gustation panoramique : performance et exp\u00e9rience se rencontrent. La r\u00e9colte 2025 a donn\u00e9 naissance \u00e0 la cuv\u00e9e \u00ab Les Galets \u00bb, un vin blanc \u00e9l\u00e9gant et vibrant issu d'un assemblage in\u00e9dit.<\/span><\/p>\n

” content_last_edited=”on|tablet” _builder_version=”4.27.5″ _module_preset=”default” max_width_tablet=”85%” max_width_phone=”85%” max_width_last_edited=”on|tablet” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

CH\u00c2TEAU DES CR\u00c9S RICARDS: A NEW ERA BEGINS<\/h2>\n

Ch\u00e2teau des Cr\u00e8s Ricards enters a new era, blending modernisation with respect for the terroir. A new cellar, ultramodern vat room, and panoramic tasting room: technical performance meets visitor experience. The 2025 harvest gave birth to \u201cLes Galets\u201d, an elegant and vibrant white with a unique blend.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.paulmas.com\/en\/article-journal-edition-22\/chateau-des-cres-ricards-entering-a-new-phase\/” url_new_window=”on” button_text=”Read more” button_alignment=”left” _builder_version=”4.27.5″ _module_preset=”default” custom_button=”on” button_text_size=”14px” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” max_width=”85%” module_alignment=”center” custom_margin=”77px||||false|false” custom_margin_tablet=”10px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

RECIPE<\/h2>\n

Discover the recipe of the summer, brought to you by the pastry chef of our restaurant C\u00f4t\u00e9 Mas! A treat not to be missed\u2026<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.paulmas.com\/en\/recipe\/truite-ardechoise-confite-accompagnee-dun-risottoautomnal-girolles-butternut-et-noix\/” url_new_window=”on” button_text=”RecIpe” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”default” custom_button=”on” button_text_size=”14px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Le-Luxe-Rural-edition-22-La-Recette.jpg” title_text=”Journal-Le-Luxe-Rural-edition-22-La-Recette” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”90px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/02\/Journal-Luxe-Rural-Edition-22-GB_compressed.pdf” url_new_window=”on” button_text=”Download the Newspaper” button_alignment=”center” _builder_version=”4.27.5″ _module_preset=”default” custom_button=”on” button_text_size_tablet=”” button_text_size_phone=”15px” button_text_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” _builder_version=”4.16″ custom_padding=”||||false|false” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.18.0″ max_width=”1220px” overflow-x=”hidden” overflow-y=”hidden” custom_padding=”48px||140px|70px|false|false” custom_padding_tablet=”48px|||48px|false|false” custom_padding_phone=”20px|||20px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ background_color=”#f5f4e9″ z_index=”12″ custom_padding=”160px|30px|80px|30px|false|true” custom_padding_tablet=”||48px||false|true” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” box_shadow_style=”preset4″ box_shadow_horizontal=”-210px” box_shadow_vertical=”0px” box_shadow_spread=”48px” box_shadow_color=”#000000″ box_shadow_horizontal_tablet=”-120px” box_shadow_horizontal_phone=”-120px” box_shadow_horizontal_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/LUXE-RURAL-1.png” title_text=”LUXE RURAL (1)” _builder_version=”4.18.0″ _module_preset=”default” width=”56%” module_alignment=”center” custom_padding=”0px|||||” global_colors_info=”{}”][\/et_pb_image][et_pb_post_slider posts_number=”6″ include_categories=”395″ orderby=”date_asc” use_manual_excerpt=”off” excerpt_length=”0″ show_meta=”off” bg_overlay_color=”rgba(33,33,33,0.64)” _builder_version=”4.24.3″ header_level=”h3″ header_font=”Montserrat|700||on|||||” header_font_size=”14px” header_letter_spacing=”8px” header_line_height=”2em” custom_button=”on” button_text_size=”11px” button_text_color=”#fff0ec” button_bg_color=”#000000″ button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”Montserrat|600||on|||||” button_custom_padding=”10px|20px|10px|20px|true|true” text_orientation=”left” max_height_tablet=”” max_height_phone=”139px” max_height_last_edited=”on|phone” custom_margin=”||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”-150px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”140px||140px||true|false” custom_padding_tablet=”180px||||false|false” custom_padding_phone=”60px||||false|false” custom_padding_last_edited=”off|tablet” locked=”off” global_colors_info=”{}” button_bg_color__hover=”#ff4e00″ button_bg_color__hover_enabled=”on|desktop”][\/et_pb_post_slider][et_pb_signup provider=”sendinblue” sendinblue_list=”Domaines Paul Mas|36″ layout=”top_bottom” name_field=”on” title=”Abonnement gratuit !” button_text=”S’abonner” description=”<\/p>\n

Recevez gratuitement le prochain journal<\/p>\n

LUXE RURAL – La chronique des Domaines Paul Mas<\/p>\n

dans votre boite mail.<\/p>\n

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En vous abonnant vous acceptez de recevoir nos e-mails et confirmez avoir pris connaissance de notre politique de confidentialit\u00e9 et mentions l\u00e9gales.<\/p>\n<\/div>\n<\/div>\n

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Edition 22Today, the Domaines Paul Mas are made up of 50 different grape varieties, plantedacross a mosaic of terroirs enjoying different microclimates across 17 domaines in theLanguedoc-Roussillon, within which Jean-Claude Mas has identified 17 terroirswhich offer to each one of these grape varieties very individual characteristics.\u201cRespect, understand and accompany nature\u201d is the motto of Domaines […]<\/p>\n","protected":false},"author":5,"featured_media":16367,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[372],"tags":[],"class_list":["post-16372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-luxe-rural"],"yoast_head":"\nLUXE RURAL \u2013 News from Domaines Paul Mas \u2013 Edition 22 - Les Domaines Paul Mas<\/title>\n<meta name=\"description\" content=\"Today, the Domaines Paul Mas are made up of 50 different grape varieties, plantedacross a mosaic of terroirs enjoying different microclimates across 17 domaines in the Languedoc-Roussillon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/en\/le-luxe-rural\/luxe-rural-la-chronique-des-domaines-paul-mas-edition-22\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LUXE RURAL \u2013 News from Domaines Paul Mas \u2013 Edition 22 - 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