[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4.22.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/04\/Distinction-Domaines-Paul-Mas.jpg” title_text=”Distinction – Domaines Paul Mas” align=”center” _builder_version=”4.27.4″ _module_preset=”default” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ _builder_version=”4.23.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/04\/1.png” title_text=”1″ disabled_on=”on|on|off” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/04\/2.png” title_text=”2″ disabled_on=”on|on|off” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”80px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” max_width_tablet=”” max_width_phone=”2560%” max_width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/01\/FLOS-OLEI-2026-1.jpg” alt=”Exclusivit\u00e9 nouvelles vari\u00e9t\u00e9 d’huile d’Olives” title_text=”FLOS OLEI 2026 (1)” url=”https:\/\/www.cote-mas.fr\/nos-huiles-dolive\/#nos-huiles” _builder_version=”4.27.4″ _module_preset=”_initial” max_width=”75%” max_width_tablet=”98%” max_width_phone=”100%” max_width_last_edited=”on|tablet” module_alignment=”center” box_shadow_style=”preset2″ animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.27.4″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_margin=”30px|auto||auto||” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ _module_preset=”default” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{}” content_last_edited=”on|phone” sticky_enabled=”0″ content_tablet=”<\/p>\n
We are proud to share an important distinction: our Picholine olive oil \u201cLes Tannes en Occitanie,\u201d produced by Domaines Paul Mas, has been selected for inclusion in the Flos Olei 2026<\/em> Guide, one of the world\u2019s most respected international references for exceptional extra virgin olive oils.<\/p>\n This recognition reflects the quality and consistency of the work carried out on this 100% monovarietal Picholine olive oil and places it within a highly selective international landscape. It also highlights the growing presence of French olive oil on the global stage.<\/p>\n In the 2026 edition of Flos Olei<\/em>, only a very small number of French olive oils were chosen worldwide \u2014 and ours is among them. This rare selection gives particular weight to the distinction and underscores the remarkable nature of this achievement.<\/p>\n ” content_phone=”<\/p>\n We are proud to share an important distinction: our Picholine olive oil \u201cLes Tannes en Occitanie,\u201d produced by Domaines Paul Mas, has been selected for inclusion in the Flos Olei 2026<\/em> Guide, one of the world\u2019s most respected international references for exceptional extra virgin olive oils.<\/p>\n This recognition reflects the quality and consistency of the work carried out on this 100% monovarietal Picholine olive oil and places it within a highly selective international landscape. It also highlights the growing presence of French olive oil on the global stage.<\/p>\n In the 2026 edition of Flos Olei<\/em>, only a very small number of French olive oils were chosen worldwide \u2014 and ours is among them. This rare selection gives particular weight to the distinction and underscores the remarkable nature of this achievement.<\/p>\n “]<\/p>\n We are proud to share an important distinction: our Picholine olive oil \u201cLes Tannes en Occitanie,\u201d produced by Domaines Paul Mas, has been selected for inclusion in the Flos Olei 2026<\/em> Guide, one of the world\u2019s most respected international references for exceptional extra virgin olive oils.<\/p>\n This recognition reflects the quality and consistency of the work carried out on this 100% monovarietal Picholine olive oil and places it within a highly selective international landscape. It also highlights the growing presence of French olive oil on the global stage.<\/p>\n In the 2026 edition of Flos Olei<\/em>, only a very small number of French olive oils were chosen worldwide \u2014 and ours is among them. This rare selection gives particular weight to the distinction and underscores the remarkable nature of this achievement.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5f4e9″ width=”65%” width_tablet=”90%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”40px||||false|false” custom_padding=”20px|||60px|false|false” custom_padding_tablet=”20px|||60px|false|false” custom_padding_phone=”20px|10px||10px|false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”center” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” border_width_all=”1px” border_color_all=”#382f2d” box_shadow_style=”preset2″ locked=”off” global_colors_info=”{}”]<\/p>\n SOMMAIRE :<\/p>\n [\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2025\/12\/GUIDE-FLOS-OLEI-2026.jpg” title_text=”GUIDE FLOS OLEI 2026″ _builder_version=”4.27.4″ _module_preset=”_initial” custom_padding=”||||false|false” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n \u200b<\/p>\n Published each year, Flos Olei<\/em> is widely recognised as one of the most authoritative international guides dedicated exclusively to high-quality extra virgin olive oils. Thousands of oils from producing regions around the world are assessed annually through blind tastings conducted by professional panels.<\/p>\n Only oils demonstrating a high level of sensory excellence are retained. The evaluation places particular emphasis on aromatic precision, balance, intensity, purity and overall harmony. Being featured in the guide already represents a significant distinction.<\/p>\n The selection of our Picholine olive oil within Flos Olei 2026<\/em> positions it among oils acknowledged for their qualitative excellence and confirms its place within the upper echelon of international olive oil production.<\/p>\n ” content_phone=”<\/p>\n Published each year, Flos Olei<\/em> is widely recognised as one of the most authoritative international guides dedicated exclusively to high-quality extra virgin olive oils. Thousands of oils from producing regions around the world are assessed annually through blind tastings conducted by professional panels.<\/p>\n Only oils demonstrating a high level of sensory excellence are retained. The evaluation places particular emphasis on aromatic precision, balance, intensity, purity and overall harmony. Being featured in the guide already represents a significant distinction.<\/p>\n The selection of our Picholine olive oil within Flos Olei 2026<\/em> positions it among oils acknowledged for their qualitative excellence and confirms its place within the upper echelon of international olive oil production.<\/p>\n ” content_last_edited=”on|phone” module_id=”flos-oleil” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”22px|||||” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Published each year, Flos Olei<\/em> is widely recognised as one of the most authoritative international guides dedicated exclusively to high-quality extra virgin olive oils. Thousands of oils from producing regions around the world are assessed annually through blind tastings conducted by professional panels.<\/p>\n Only oils demonstrating a high level of sensory excellence are retained. The evaluation places particular emphasis on aromatic precision, balance, intensity, purity and overall harmony. Being featured in the guide already represents a significant distinction.<\/p>\n The selection of our Picholine olive oil within Flos Olei 2026<\/em> positions it among oils acknowledged for their qualitative excellence and confirms its place within the upper echelon of international olive oil production.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”distinction” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text content_tablet=”<\/p>\n On the global olive oil scene, France represents a relatively small share of production compared to major Mediterranean countries. As a result, French oils are rarely represented in international guides of this calibre.<\/p>\n This is what makes the 2026 selection particularly remarkable: only five French olive oils appear in Flos Olei this year<\/strong>. Each selected oil therefore carries a strong symbolic and qualitative value.<\/p>\n For us, this distinction confirms that a French olive oil, when produced with precision and consistency, can fully meet the expectations of international tasting panels and stand alongside oils from the world\u2019s most established olive-growing regions.<\/p>\n ” content_phone=”<\/p>\n On the global olive oil scene, France represents a relatively small share of production compared to major Mediterranean countries. As a result, French oils are rarely represented in international guides of this calibre.<\/p>\n This is what makes the 2026 selection particularly remarkable: only five French olive oils appear in Flos Olei this year<\/strong>. Each selected oil therefore carries a strong symbolic and qualitative value.<\/p>\n For us, this distinction confirms that a French olive oil, when produced with precision and consistency, can fully meet the expectations of international tasting panels and stand alongside oils from the world\u2019s most established olive-growing regions.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n On the global olive oil scene, France represents a relatively small share of production compared to major Mediterranean countries. As a result, French oils are rarely represented in international guides of this calibre.<\/p>\n This is what makes the 2026 selection particularly remarkable: only five French olive oils appear in Flos Olei this year<\/strong>. Each selected oil therefore carries a strong symbolic and qualitative value.<\/p>\n For us, this distinction confirms that a French olive oil, when produced with precision and consistency, can fully meet the expectations of international tasting panels and stand alongside oils from the world\u2019s most established olive-growing regions.<\/p>\n [\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text content_tablet=”<\/p>\n Our \u201cLes Tannes en Occitanie\u201d Picholine olive oil<\/strong> is produced in southern France, on our estate in Montagnac<\/strong>, in the H\u00e9rault department. The olive groves benefit from a Mediterranean environment combining sunshine, limestone soils and maritime influence.<\/p>\n These natural conditions play a central role in shaping the aromatic profile of the oil. They contribute to the freshness, intensity and balance that characterise our Picholine, and form an integral part of its identity.<\/p>\n The \u201cLes Tannes en Occitanie\u201d range reflects our commitment to expressing the character of this region through carefully crafted olive oils.<\/p>\n ” content_phone=”<\/p>\n Our \u201cLes Tannes en Occitanie\u201d Picholine olive oil<\/strong> is produced in southern France, on our estate in Montagnac<\/strong>, in the H\u00e9rault department. The olive groves benefit from a Mediterranean environment combining sunshine, limestone soils and maritime influence.<\/p>\n These natural conditions play a central role in shaping the aromatic profile of the oil. They contribute to the freshness, intensity and balance that characterise our Picholine, and form an integral part of its identity.<\/p>\n The \u201cLes Tannes en Occitanie\u201d range reflects our commitment to expressing the character of this region through carefully crafted olive oils.<\/p>\n ” content_last_edited=”on|phone” module_id=”authentic-terroir” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Our \u201cLes Tannes en Occitanie\u201d Picholine olive oil<\/strong> is produced in southern France, on our estate in Montagnac<\/strong>, in the H\u00e9rault department. The olive groves benefit from a Mediterranean environment combining sunshine, limestone soils and maritime influence.<\/p>\n These natural conditions play a central role in shaping the aromatic profile of the oil. They contribute to the freshness, intensity and balance that characterise our Picholine, and form an integral part of its identity.<\/p>\n The \u201cLes Tannes en Occitanie\u201d range reflects our commitment to expressing the character of this region through carefully crafted olive oils.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ module_id=”picholine” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2025\/12\/FLOS-OLEIL-2026-Huile-dolive-les-Tannes-PICHOLINE-1.jpg” title_text=”FLOS OLEIL 2026 Huile d’olive les Tannes PICHOLINE (1)” _builder_version=”4.27.4″ _module_preset=”_initial” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n Emblematic of southern France, the Picholine variety is renowned for its aromatic intensity and structured profile. Produced as a single-varietal olive oil, our Picholine expresses the defining characteristics traditionally associated with this cultivar:<\/p>\n a pronounced fruity expression,<\/p>\n<\/li>\n clear herbal and vegetal notes,<\/p>\n<\/li>\n a fine, well-controlled bitterness,<\/p>\n<\/li>\n a lively yet balanced peppery finish.<\/p>\n<\/li>\n<\/ul>\n This precise aromatic identity is what sets Picholine oils apart and makes them particularly appreciated by professional tasters. These qualities were central to the evaluation process and contributed to the oil\u2019s recognition within the Flos Olei 2026<\/em> selection.<\/p>\n ” content_phone=”<\/p>\n Emblematic of southern France, the Picholine variety is renowned for its aromatic intensity and structured profile. Produced as a single-varietal olive oil, our Picholine expresses the defining characteristics traditionally associated with this cultivar:<\/p>\n a pronounced fruity expression,<\/p>\n<\/li>\n clear herbal and vegetal notes,<\/p>\n<\/li>\n a fine, well-controlled bitterness,<\/p>\n<\/li>\n a lively yet balanced peppery finish.<\/p>\n<\/li>\n<\/ul>\n This precise aromatic identity is what sets Picholine oils apart and makes them particularly appreciated by professional tasters. These qualities were central to the evaluation process and contributed to the oil\u2019s recognition within the Flos Olei 2026<\/em> selection.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||||false|false” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Emblematic of southern France, the Picholine variety is renowned for its aromatic intensity and structured profile. Produced as a single-varietal olive oil, our Picholine expresses the defining characteristics traditionally associated with this cultivar:<\/p>\n a pronounced fruity expression,<\/p>\n<\/li>\n clear herbal and vegetal notes,<\/p>\n<\/li>\n a fine, well-controlled bitterness,<\/p>\n<\/li>\n a lively yet balanced peppery finish.<\/p>\n<\/li>\n<\/ul>\n This precise aromatic identity is what sets Picholine oils apart and makes them particularly appreciated by professional tasters. These qualities were central to the evaluation process and contributed to the oil\u2019s recognition within the Flos Olei 2026<\/em> selection.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text content_tablet=”<\/p>\n The quality of an extra virgin olive oil depends on rigorous attention at every stage of production. For our Picholine olive oil, we apply a methodical approach designed to preserve the integrity of the fruit and its aromatic potential.<\/p>\n This includes:<\/p>\n harvesting olives between late September and November<\/p>\n<\/li>\n cold extraction using exclusively mechanical processes<\/p>\n<\/li>\n controlled filtration to maintain aromatic purity while preserving nutritional qualities<\/p>\n<\/li>\n milling carried out at the estate to ensure freshness and traceability<\/p>\n<\/li>\n<\/ul>\n Each step contributes to producing a clean, expressive olive oil that meets international extra virgin standards and reflects the character of the variety and the terroir.<\/p>\n ” content_phone=”<\/p>\n \n The quality of an extra virgin olive oil depends on rigorous attention at every stage of production. For our Picholine olive oil, we apply a methodical approach designed to preserve the integrity of the fruit and its aromatic potential.<\/p>\n This includes:<\/p>\n harvesting olives between late September and November<\/p>\n<\/li>\n cold extraction using exclusively mechanical processes<\/p>\n<\/li>\n controlled filtration to maintain aromatic purity while preserving nutritional qualities<\/p>\n<\/li>\n milling carried out at the estate to ensure freshness and traceability<\/p>\n<\/li>\n<\/ul>\n Each step contributes to producing a clean, expressive olive oil that meets international extra virgin standards and reflects the character of the variety and the terroir.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The quality of an extra virgin olive oil depends on rigorous attention at every stage of production. For our Picholine olive oil, we apply a methodical approach designed to preserve the integrity of the fruit and its aromatic potential.<\/p>\n This includes:<\/p>\n harvesting olives between late September and November<\/p>\n<\/li>\n cold extraction using exclusively mechanical processes<\/p>\n<\/li>\n controlled filtration to maintain aromatic purity while preserving nutritional qualities<\/p>\n<\/li>\n milling carried out at the estate to ensure freshness and traceability<\/p>\n<\/li>\n<\/ul>\n Each step contributes to producing a clean, expressive olive oil that meets international extra virgin standards and reflects the character of the variety and the terroir.<\/p>\n [\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_id=”score” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_padding=”29px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2026\/01\/FLOS-OLEIL-2026-Huile-dolive-les-Tannes-PICHOLINE-4.jpg” title_text=”FLOS OLEIL 2026 Huile d’olive les Tannes PICHOLINE (4)” _builder_version=”4.27.4″ _module_preset=”_initial” custom_padding=”||||false|false” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n The Flos Olei<\/em> evaluation process is based on particularly demanding standards. Only extra virgin olive oils that meet the highest sensory criteria are highlighted. The tasting panels value oils that demonstrate:<\/p>\n a clear and distinctive varietal expression,<\/p>\n<\/li>\n harmonious balance between bitterness and pungency,<\/p>\n<\/li>\n aromatic precision and clarity,<\/p>\n<\/li>\n elegance and persistence on the palate.<\/p>\n<\/li>\n<\/ul>\n Being recognised within this framework reflects a high level of quality and confirms an olive oil\u2019s ability to stand out among the most respected international selections.<\/p>\n ” content_phone=”<\/p>\n The Flos Olei<\/em> evaluation process is based on particularly demanding standards. Only extra virgin olive oils that meet the highest sensory criteria are highlighted. The tasting panels value oils that demonstrate:<\/p>\n a clear and distinctive varietal expression,<\/p>\n<\/li>\n harmonious balance between bitterness and pungency,<\/p>\n<\/li>\n aromatic precision and clarity,<\/p>\n<\/li>\n elegance and persistence on the palate.<\/p>\n<\/li>\n<\/ul>\n Being recognised within this framework reflects a high level of quality and confirms an olive oil\u2019s ability to stand out among the most respected international selections.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The Flos Olei<\/em> evaluation process is based on particularly demanding standards. Only extra virgin olive oils that meet the highest sensory criteria are highlighted. The tasting panels value oils that demonstrate:<\/p>\n a clear and distinctive varietal expression,<\/p>\n<\/li>\n harmonious balance between bitterness and pungency,<\/p>\n<\/li>\n aromatic precision and clarity,<\/p>\n<\/li>\n elegance and persistence on the palate.<\/p>\n<\/li>\n<\/ul>\n Being recognised within this framework reflects a high level of quality and confirms an olive oil\u2019s ability to stand out among the most respected international selections.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” content_last_edited=”on|phone” sticky_enabled=”0″ content_tablet=”<\/p>\n The recognition awarded to our Picholine olive oil confirms its position as a high-quality reference within an international context. Its inclusion in the Flos Olei<\/em> selection provides a clear and independent point of reference for both professionals and consumers seeking reliable guidance when choosing premium olive oils.<\/p>\n The fact that this distinction comes from an edition featuring only a very limited number of French olive oils worldwide further reinforces its importance and underlines the singular nature of this recognition.<\/p>\n ” content_phone=”<\/p>\n The recognition awarded to our Picholine olive oil confirms its position as a high-quality reference within an international context. Its inclusion in the Flos Olei<\/em> selection provides a clear and independent point of reference for both professionals and consumers seeking reliable guidance when choosing premium olive oils.<\/p>\n The fact that this distinction comes from an edition featuring only a very limited number of French olive oils worldwide further reinforces its importance and underlines the singular nature of this recognition.<\/p>\n “]<\/p>\n The recognition awarded to our Picholine olive oil confirms its position as a high-quality reference within an international context. Its inclusion in the Flos Olei<\/em> selection provides a clear and independent point of reference for both professionals and consumers seeking reliable guidance when choosing premium olive oils.<\/p>\n The fact that this distinction comes from an edition featuring only a very limited number of French olive oils worldwide further reinforces its importance and underlines the singular nature of this recognition.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”culinary” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text content_tablet=”<\/p>\n Thanks to its aromatic freshness and structured profile, our Picholine olive oil is well suited to a wide range of culinary applications. Its intensity allows it to enhance dishes without overpowering them.<\/p>\n ” content_phone=”<\/p>\n Thanks to its aromatic freshness and structured profile, our Picholine olive oil is well suited to a wide range of culinary applications. Its intensity allows it to enhance dishes without overpowering them.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Thanks to its aromatic freshness and structured profile, our Picholine olive oil is well suited to a wide range of culinary applications. Its intensity allows it to enhance dishes without overpowering them.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ use_custom_gutter=”on” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”10px|5px|10px|5px|false|false” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”110px” height_tablet=”75px” height_phone=”75px” height_last_edited=”on|phone” custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2025\/12\/salade.jpg” title_text=”salade” _builder_version=”4.27.4″ _module_preset=”_initial” custom_margin=”-31px||-4px|||” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”400px” height_tablet=”120px” height_phone=”153px” height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n A simple drizzle is enough to elevate a salad. Tomatoes, burrata and fresh herbs are enhanced by the Picholine\u2019s herbal character and aromatic freshness, bringing clarity and balance to the dish without overpowering the ingredients.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”10px|5px|10px|5px|false|false” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”110px” height_tablet=”75px” height_phone=”75px” height_last_edited=”on|phone” custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2025\/12\/poissions-grilles.jpg” title_text=”poissions grill\u00e9s” _builder_version=”4.27.4″ _module_preset=”_initial” custom_margin=”-31px||-4px|||” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”400px” height_tablet=”191px” height_phone=”178px” height_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n The pronounced fruitiness of Picholine naturally pairs with grilled white fish and seafood. Used as a finishing oil just before serving, it highlights the delicacy of the flesh while adding structure and aromatic depth.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”10px|5px|10px|5px|false|false” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”110px” height_tablet=”75px” height_phone=”75px” height_last_edited=”on|phone” custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2025\/12\/brushetas.jpg” title_text=”brushetas” _builder_version=”4.27.4″ _module_preset=”_initial” custom_margin=”-31px||-4px|||” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”400px” height_tablet=”172px” height_phone=”165px” height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Toasted bread, garlic and fresh tomato provide a perfect base for tasting Picholine olive oil. In this simple preparation, its vegetal notes and aromatic precision come through clearly, offering an immediate and expressive tasting experience.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”10px|5px|10px|5px|false|false” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”110px” height_tablet=”75px” height_phone=”75px” height_last_edited=”on|phone” custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2025\/12\/legumes-rotis.jpg” title_text=”paired with fresh goat cheese” _builder_version=”4.27.4″ _module_preset=”_initial” custom_margin=”-31px||-4px|||” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”400px” height_tablet=”120px” height_phone=”160px” height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n Picholine olive oil works particularly well with roasted vegetables. The contrast between the roasted aromas and the oil\u2019s freshness creates a harmonious balance. A final drizzle at the end of cooking is enough to bring the dish together.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_padding=”10px|5px|10px|5px|false|false” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”110px” height_tablet=”75px” height_phone=”75px” height_last_edited=”on|phone” custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2025\/12\/fromage-chevre.jpg” title_text=”fromage ch\u00e8vre” _builder_version=”4.27.4″ _module_preset=”_initial” custom_margin=”-31px||-4px|||” animation=”fade_in” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” height=”400px” height_tablet=”149px” height_phone=”120px” height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n The light peppery finish and aromatic intensity of Picholine balance the creaminess of fresh goat cheese. The pairing gains structure and definition, with a clean and persistent finish.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text content_tablet=”<\/p>\n The distinction awarded in the Flos Olei 2026<\/em> Guide goes far beyond a simple evaluation. It acknowledges a consistent approach, a clearly defined terroir and a deliberate stylistic vision. Above all, it reflects our commitment to producing olive oils that are authentic, expressive and recognised on the international stage.<\/p>\n Being listed among a very limited number of French olive oils selected worldwide is a source of pride for Domaines Paul Mas. It also encourages us to continue developing our olive oil production with the same level of care and precision, while highlighting the full potential of Occitanie in the global olive oil landscape.<\/p>\n ” content_phone=”<\/p>\n The distinction awarded in the Flos Olei 2026<\/em> Guide goes far beyond a simple evaluation. It acknowledges a consistent approach, a clearly defined terroir and a deliberate stylistic vision. Above all, it reflects our commitment to producing olive oils that are authentic, expressive and recognised on the international stage.<\/p>\n Being listed among a very limited number of French olive oils selected worldwide is a source of pride for Domaines Paul Mas. It also encourages us to continue developing our olive oil production with the same level of care and precision, while highlighting the full potential of Occitanie in the global olive oil landscape.<\/p>\n ” content_last_edited=”on|phone” module_id=”recognition-of-terroir” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”51px|||||” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”21px” header_2_font_size_last_edited=”on|phone” header_3_font_size_tablet=”” header_3_font_size_phone=”21px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The distinction awarded in the Flos Olei 2026<\/em> Guide goes far beyond a simple evaluation. It acknowledges a consistent approach, a clearly defined terroir and a deliberate stylistic vision. Above all, it reflects our commitment to producing olive oils that are authentic, expressive and recognised on the international stage.<\/p>\n Being listed among a very limited number of French olive oils selected worldwide is a source of pride for Domaines Paul Mas. It also encourages us to continue developing our olive oil production with the same level of care and precision, while highlighting the full potential of Occitanie in the global olive oil landscape.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”74px|auto||auto||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Narcissus Roman|||||on|||” header_2_text_align=”center” header_2_font_size=”32px” max_width_tablet=”” max_width_phone=”100%” max_width_last_edited=”on|phone” header_2_font_size_tablet=”32px” header_2_font_size_phone=”27px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_slider posts_number=”6″ include_categories=”388″ show_meta=”off” image_placement=”right” content_source_tablet=”” content_source_phone=”” content_source_last_edited=”on|phone” _builder_version=”4.24.3″ _module_preset=”default” header_font_size=”30px” body_text_align=”justify” button_alignment=”right” width=”90%” module_alignment=”center” animation_style=”flip” border_radii_image=”on|10px|10px|10px|10px” border_width_all_image=”1px” box_shadow_style=”preset2″ box_shadow_style_image=”preset2″ global_colors_info=”{}”][\/et_pb_post_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Picholine Olive Oil \u201cLes Tannes en Occitanie\u201d \u00a0In the Prestigious Flos Olei 2026 GuideWe are proud to share an important distinction: our Picholine olive oil \u201cLes Tannes en Occitanie,\u201d produced by Domaines Paul Mas, has been selected for inclusion in the Flos Olei 2026 Guide, one of the world\u2019s most respected international references for exceptional […]<\/p>\n","protected":false},"author":5,"featured_media":15989,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[394,366],"tags":[],"class_list":["post-15969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distinctions","category-lactualite-de-nos-domaines-en"],"yoast_head":"\n\n
Flos Olei 2026: a global benchmark for exceptional olive oils<\/h2>\n
Flos Olei 2026: a global benchmark for exceptional olive oils<\/h2>\n
Flos Olei 2026: a global benchmark for exceptional olive oils<\/h2>\n
A rare distinction for French olive oil<\/h2>\n
A rare distinction for French olive oil<\/h2>\n
A rare distinction for French olive oil<\/h2>\n
An authentic terroir in Occitanie<\/h2>\n
An authentic terroir in Occitanie<\/h2>\n
An authentic terroir in Occitanie<\/h2>\n
Picholine: a distinctive and expressive variety<\/h2>\n
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Picholine: a distinctive and expressive variety<\/h2>\n
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Picholine: a distinctive and expressive variety<\/h2>\n
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A carefully controlled production process<\/h2>\n
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A carefully controlled production process<\/h2>\n
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A carefully controlled production process<\/h2>\n
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Why recognition in Flos Olei<\/em> truly matters<\/h2>\n
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Why recognition in Flos Olei<\/em> truly matters<\/h2>\n
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Why recognition in Flos Olei<\/em> truly matters<\/h2>\n
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Culinary uses: a versatile olive oil<\/h2>\n
Culinary uses: a versatile olive oil<\/h2>\n<\/p>\n
Culinary uses: a versatile olive oil<\/h2>\n
As a finishing oil on salads and fresh vegetables<\/h3>\n
Drizzled over grilled fish or seafood<\/h3>\n
On toasted bread for a simple tasting experience<\/h3>\n
With roasted vegetables<\/h3>\n
Paired with fresh goat cheese<\/h3>\n
A recognition of terroir and expertise<\/h2>\n
A recognition of terroir and expertise<\/h2>\n
A recognition of terroir and expertise<\/h2>\n
Discover more articles on the same theme<\/span><\/h2>\n