[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” locked=”off”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/04\/Viticulture-Domaines-Paul-Mas-1.jpg” title_text=”Viticulture – Domaines Paul Mas” align=”center” _builder_version=”4.23.1″ _module_preset=”default” width=”70%” width_tablet=”70%” width_phone=”100%” width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” locked=”off”][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/04\/1.png” title_text=”1″ disabled_on=”on|on|off” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
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” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.24.3″ _module_preset=”default” max_width=”89%” max_width_tablet=”80%” max_width_phone=”100%” max_width_last_edited=”on|tablet” module_alignment=”center” custom_padding=”80px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/04\/2.png” title_text=”2″ disabled_on=”on|on|off” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
<\/strong><\/p>\n Aujourd'hui, nous nous sommes d\u00e9plac\u00e9s dans les P\u00e9pini\u00e8res du Comtat \u00e0 Sarrians pour contr\u00f4ler nos futurs plants de vignes. Nous en avons profit\u00e9 pour visiter leurs ateliers. Saviez-vous que l'\u00e9laboration d'un plant de vigne passe entre 40 mains avant d'\u00eatre pr\u00eat \u00e0 \u00eatre plant\u00e9 ?<\/p>\n ” content_phone=”<\/p>\n <\/strong><\/p>\n Today, we visited Les P\u00e9pini\u00e8res du Comtat<\/span><\/em> in Sarrians to inspect our future vine plants. We also took the opportunity to visit their workshops. Did you know that a vine plant goes through 40 hands before being ready to be planted?<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.24.3″ _module_preset=”default” max_width=”89%” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Today, we visited Les P\u00e9pini\u00e8res du Comtat<\/span><\/em><\/a> in Sarrians to inspect our future vine plants. We also took the opportunity to visit their workshops. Did you know that a vine plant goes through 40 hands before being ready to be planted?<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” background_color=”#f5f4e9″ width=”65%” width_tablet=”65%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” custom_padding=”20px|||60px|false|false” hover_enabled=”0″ border_width_all=”1px” border_color_all=”#382f2d” box_shadow_style=”preset2″ global_colors_info=”{}” locked=”off” sticky_enabled=”0″]<\/p>\n SOMMAIRE :<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/02\/Elaboration-de-nos-plants-de-vignes.jpg” alt=”How our vine plants are produced” title_text=”How our vine plants are produced” align=”center” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”||45px|||” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ module_class=”inverse” _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”17px|||||” hover_enabled=”0″ global_colors_info=”{}” module_id=”rootstock” sticky_enabled=”0″][et_pb_column type=”2_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/02\/Vignes-Portes-Greffes.jpg” alt=”How our vine plants are produced” title_text=”How our vine plants are produced” show_bottom_space_tablet=”” show_bottom_space_phone=”on” show_bottom_space_last_edited=”on|phone” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.23.1″ _module_preset=”default” max_width_tablet=”” max_width_phone=”65%” max_width_last_edited=”on|phone” custom_margin=”0px||||false|false” custom_margin_tablet=”25px||||false|false” custom_margin_phone=”25px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px|||||” custom_padding_tablet=”0px|||||” custom_padding_phone=”25px||||false|false” custom_padding_last_edited=”on|phone” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n Tout commence par le porte-greffe<\/u><\/strong><\/p>\n En viticulture, le porte-greffe repr\u00e9sente le socle sur lequel s'\u00e9panouit un autre acteur cl\u00e9, le greffon. Le choix judicieux du porte-greffe est d\u2019une importance capitale, car il influe sur de multiples aspects du d\u00e9veloppement de la vigne, tels que la croissance, la r\u00e9sistance aux maladies, la tol\u00e9rance aux sols sp\u00e9cifiques, et la r\u00e9gulation de la vigueur de la vigne.<\/p>\n Le choix des porte-greffes se fait en fonction des caract\u00e9ristiques du sol et du climat local. Ces partenaires v\u00e9g\u00e9taux contribuent de mani\u00e8re significative \u00e0 la r\u00e9sistance aux maladies, \u00e0 la gestion de la vigueur, et \u00e0 l'adaptabilit\u00e9 des vignes \u00e0 diverses conditions environnementales. En somme, le porte-greffe endosse un r\u00f4le pivot dans la r\u00e9ussite de la culture de la vigne et dans la qualit\u00e9 du raisin r\u00e9colt\u00e9.<\/p>\n Les porte-greffes, souvent issus de souches am\u00e9ricaines, ils sont soigneusement s\u00e9lectionn\u00e9s en fonction de leur r\u00e9sistance aux maladies et aux parasites, notamment le phyllox\u00e9ra. Cet insecte ravageur a laiss\u00e9 des cicatrices ind\u00e9l\u00e9biles sur les vignobles europ\u00e9ens au XIXe si\u00e8cle. Les vignes du Vieux Continent se sont r\u00e9v\u00e9l\u00e9es vuln\u00e9rables au phyllox\u00e9ra, mais les souches am\u00e9ricaines ont d\u00e9velopp\u00e9 une r\u00e9sistance naturelle \u00e0 cet envahisseur.<\/p>\n ” content_phone=”<\/p>\n <\/strong><\/p>\n In viticulture, the rootstock is the foundation on which another key player, the scion, flourishes. This judicious choice of rootstock is of utmost importance, as it influences multiple aspects of vine development, such as growth, disease resistance, tolerance to specific soils, and regulation of vine vigor.<\/span><\/p>\n The choice of rootstocks depends on the characteristics of the soil and the climate. These plants make a significant contribution to disease resistance, vigor management, and vine adaptability to diverse environmental conditions. Rootstocks play a pivotal role in the success of vine cultivation and in the quality of the harvested grapes.<\/span><\/p>\n Rootstocks, often from American stock, are carefully selected for their resistance to diseases and parasites, notably phylloxera. This devastating insect left indelible scars on European vineyards in the 19th century. Old World vines proved vulnerable to phylloxera, but American strains developed a natural resistance to this invader.<\/span><\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”|||20px|false|false” header_2_font_tablet=”” header_2_font_phone=”” header_2_font_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”” content_phone=”” content_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”|||20px|false|false” header_2_font_tablet=”” header_2_font_phone=”” header_2_font_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n In viticulture, the rootstock is the foundation on which another key player, the scion, flourishes. This judicious choice of rootstock is of utmost importance, as it influences multiple aspects of vine development, such as growth, disease resistance, tolerance to specific soils, and regulation of vine vigor.<\/p>\n The choice of rootstocks depends on the characteristics of the soil and the climate. These plants make a significant contribution to disease resistance, vigor management, and vine adaptability to diverse environmental conditions. Rootstocks play a pivotal role in the success of vine cultivation and in the quality of the harvested grapes.<\/p>\n \n \n Rootstocks, often from American stock, are carefully selected for their resistance to diseases and parasites, notably phylloxera. This devastating insect left indelible scars on European vineyards in the 19th century. Old World vines proved vulnerable to phylloxera, but American strains developed a natural resistance to this invader.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” background_color=”#f3eaca” max_width=”80%” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”1px” box_shadow_style=”preset2″ global_colors_info=”{}”]<\/p>\n Phylloxera<\/strong> (Daktulosphaira vitifoliae), which originated in North America, unfortunately took an unintended journey to Europe, probably through imported vines. When it arrived on European soils in the 1860s, it devastated vineyards, causing extensive damages.<\/p>\n It was in 1863 that this method of grafting vine plants was born. The judicious use of resistant American rootstocks emerged as a winning strategy. Thus, the natural resistance of American strains to phylloxera offered a life-saving remedy to vulnerable European vines<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” module_id=”preparated” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n Le chicotage des lianes de vignes est une technique, combinant l’intervention humaine et l’utilisation de machines pour obtenir des porte-greffes parfaitement calibr\u00e9s. Le processus d\u00e9marre avec l’emploi d’une machine d\u00e9di\u00e9e, responsable de l’\u00e9limination des chicos (extr\u00e9mit\u00e9s ind\u00e9sirables des branches) et de la v\u00e9rification du calibrage des porte-greffes. Cette \u00e9tape, effectu\u00e9e avec une pr\u00e9cision m\u00e9canique, s’assure de la taille ad\u00e9quate des porte-greffes. Cependant, la touche finale, consistant \u00e0 obtenir des porte-greffes de dimensions uniformes, demeure le domaine r\u00e9serv\u00e9 de travailleurs agricoles exp\u00e9riment\u00e9s, qui r\u00e9alisent cette d\u00e9coupe de mani\u00e8re m\u00e9ticuleuse, manuelle et \u00e0 une cadence impressionnante.<\/p>\n ” content_phone=”<\/p>\n <\/span><\/b><\/p>\n Vine \u201cchicotage<\/i>\u201d is a technique combining human intervention and the use of machines to obtain perfectly calibrated rootstocks. The process begins with the use of a dedicated machine, responsible for eliminating unwanted branch tips (called chicos)<\/i> and checking rootstock calibration. This step, carried out with mechanical precision, ensures that the rootstocks are properly sized. However, the final touch – obtaining uniformly sized rootstocks – remains with the experienced workers, who meticulously cut it by hand at an impressive rate. ” content_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” header_2_font_size=”24px” global_colors_info=”{}”]<\/p>\n Vine \u201cchicotage<\/i>\u201d is a technique combining human intervention and the use of machines to obtain perfectly calibrated rootstocks. The process begins with the use of a dedicated machine, responsible for eliminating unwanted branch tips (called chicos)<\/i> and checking rootstock calibration. This step, carried out with mechanical precision, ensures that the rootstocks are properly sized. However, the final touch – obtaining uniformly sized rootstocks – remains with the experienced workers, who meticulously cut it by hand at an impressive rate.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/02\/Chicotage-des-portes-greffes.jpg” alt=”How our vine plants are produced” title_text=”Chicotage-des-portes-greffes” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.23.1″ _module_preset=”default” max_width_tablet=”” max_width_phone=”65%” max_width_last_edited=”on|tablet” custom_margin=”0px||||false|false” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”20px|||||” global_colors_info=”{}”]<\/p>\n <\/span><\/b><\/p>\n The nuances between FERCAL and SO4 rootstocks, two varieties chosen by our vineyard managers, each offering distinct characteristics influencing vine growth and productivity.<\/span><\/p>\n FERCAL:<\/span><\/b><\/p>\n SO4 (Oppenheim 4 selection):<\/span><\/b><\/p>\n <\/span><\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n The choice between FERCAL and SO4 depends on many factors, such as soil conditions, climate, grower preferences and the type of grape grown. Our vineyard managers select their own rootstocks according to the specific needs of their vineyards, aiming to maximize grape quality and yield.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ module_class=”inverse” _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” module_id=”graft” sticky_enabled=”0″][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n Les greffons, \u00e9l\u00e9ments cruciaux du processus de greffage, sont soigneusement r\u00e9colt\u00e9s sur des plants de vignes sains et vigoureux provenant d'\u00e9tablissement de multiplication, qui mettent en avant des caract\u00e9ristiques sp\u00e9cifiques telles que le type de raisin, et d'autres traits de qualit\u00e9 recherch\u00e9s suivant le clone choisi.<\/p>\n Il convient de souligner que la qualit\u00e9 des greffons exerce une influence directe sur le succ\u00e8s global du processus de greffage, impactant ainsi la sant\u00e9 et la productivit\u00e9 du vignoble \u00e0 venir. Les agriculteurs et viticulteurs accordent une attention particuli\u00e8re \u00e0 la s\u00e9lection et \u00e0 la gestion des greffons, veillant ainsi \u00e0 garantir la qualit\u00e9 irr\u00e9prochable des vignes.<\/p>\n Le greffon, est ensuite greff\u00e9 sur le porte-greffe, les deux parties sont greff\u00e9es pour donner naissance \u00e0 un plant de vigne unique.<\/p>\n Notre engagement envers l'excellence se refl\u00e8te \u00e9galement dans le choix des m\u00e9thodes de greffage. Parmi les diverses techniques en viticulture, deux se d\u00e9marquent : la greffe dite %22\u00e0 l'anglaise%22 et la greffe om\u00e9ga. Optant pour la derni\u00e8re, les p\u00e9pini\u00e8res avec lesquelles nous collaborons privil\u00e9gient une approche qui assure la fusion optimale entre le greffon et le porte-greffe, consolidant ainsi notre engagement envers des pratiques de pointe.<\/p>\n ” content_phone=”<\/p>\n <\/span><\/b><\/p>\n Grafting, a crucial part of the grafting process, is carefully carried out on healthy, vigorous vine plants from propagation establishments, which feature specific characteristics such as grape type, and other sought-after quality traits depending on the chosen clone. It should be emphasized that the quality of the grafts has a direct influence on the overall success of the grafting process, thus impacting on the health and productivity of future vineyards. Farmers and vinegrowers pay particular attention to graft selection and management, ensuring that the quality of their vines is impeccable. The scion is then grafted onto the rootstock, and the two parts are grafted together to create a single vine plant. Our commitment to excellence is also reflected in our choice of grafting methods. Among the various techniques used in viticulture, two stand out: %22English%22 grafting and \u201cOmega\u201d grafting. By opting for the latter, the nurseries with which we collaborate favor an approach that ensures optimal fusion between the graft and the rootstock, thus consolidating our commitment to cutting-edge practices. ” content_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” header_2_font_size=”27px” custom_margin=”29px|||||” global_colors_info=”{}”]<\/p>\n Grafting, a crucial part of the grafting process, is carefully carried out on healthy, vigorous vine plants from propagation establishments, which feature specific characteristics such as grape type, and other sought-after quality traits depending on the chosen clone. It should be emphasized that the quality of the grafts has a direct influence on the overall success of the grafting process, thus impacting on the health and productivity of future vineyards. Farmers and vinegrowers pay particular attention to graft selection and management, ensuring that the quality of their vines is impeccable. The scion is then grafted onto the rootstock, and the two parts are grafted together to create a single vine plant. Our commitment to excellence is also reflected in our choice of grafting methods. Among the various techniques used in viticulture, two stand out: “English” grafting and \u201cOmega\u201d grafting. By opting for the latter, the nurseries with which we collaborate favor an approach that ensures optimal fusion between the graft and the rootstock, thus consolidating our commitment to cutting-edge practices. [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/02\/Greffons-Greffe-omega.jpg” alt=”How our vine plants are produced” title_text=”How our vine plants are produced” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.23.1″ _module_preset=”default” max_width_tablet=”” max_width_phone=”65%” max_width_last_edited=”on|phone” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”||25px||false|false” custom_margin_last_edited=”on|tablet” custom_padding_tablet=”” custom_padding_phone=”||25px||false|false” custom_padding_last_edited=”on|phone” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” module_id=”omega” sticky_enabled=”0″][et_pb_column type=”2_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2024\/02\/Greffe-omega.jpg” alt=”How our vine plants are produced” title_text=”How our vine plants are produced” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.23.1″ _module_preset=”default” max_width_tablet=”” max_width_phone=”65%” max_width_last_edited=”on|phone” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n La greffe om\u00e9ga, commence par une incision dans le porte-greffe, cr\u00e9ant ainsi une fente en forme de %22\u03a9%22 ou d'omega. Dans cette m\u00e9thode, l'objectif est d'assurer une surface d'union maximale entre le greffon et le porte-greffe, renfor\u00e7ant ainsi la stabilit\u00e9 de la greffe.<\/p>\n Une fois le greffon et le porte-greffe parfaitement assembl\u00e9s, ils sont scell\u00e9s de fa\u00e7on manuelle en les plongeants dans de la paraffine liquide. Cette technique vise \u00e0 favoriser une liaison cellulaire r\u00e9ussie entre le greffon et le porte-greffe. La paraffine, agissant comme une barri\u00e8re protectrice, entoure la zone de contact, assurant une protection optimale et cr\u00e9ant un environnement propice \u00e0 la fusion cellulaire.<\/p>\n L'interaction proactive entre vignerons et p\u00e9pini\u00e8res est la pierre angulaire d'un vignoble prometteur. Cette d\u00e9marche pr\u00e9ventive d\u2019\u00e9change entre ces deux acteurs rev\u00eat une importance capitale en assurant la qualit\u00e9, la conformit\u00e9 et la sant\u00e9 des plants, participant ainsi activement \u00e0 l'\u00e9dification des vignobles en bonne sant\u00e9.<\/p>\n ” content_phone=”<\/p>\n <\/strong><\/p>\n Omega grafting begins with an incision in the rootstock, creating a slit in the shape of an %22\u03a9%22 or omega. With this method, the aim is to ensure maximum surface union between the graft and the rootstock, reinforcing the stability of the graft.<\/span><\/p>\n Once the graft and rootstock are perfectly joined, they are manually sealed by dipping them in liquid kerosene. The goal of this step is to promote successful cell bonding between the graft and the rootstock. The kerosene acts as a protective barrier and surrounds the contact zone, ensuring optimum protection and creating an environment conducive to cell fusion.<\/span><\/p>\n Proactive interaction between winemakers and nurseries is the cornerstone of a promising vineyard. This preventive exchange between these two parts is essential in ensuring the quality, conformity, and health of seedlings, playing an active part in building healthy vineyards.<\/span><\/p>\n <\/span><\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.23.1″ _module_preset=”default” header_2_font_size=”27px” custom_margin=”54px|||||” global_colors_info=”{}”]<\/p>\n Omega grafting begins with an incision in the rootstock, creating a slit in the shape of an “\u03a9” or omega. With this method, the aim is to ensure maximum surface union between the graft and the rootstock, reinforcing the stability of the graft.<\/span><\/p>\n Once the graft and rootstock are perfectly joined, they are manually sealed by dipping them in liquid kerosene. The goal of this step is to promote successful cell bonding between the graft and the rootstock. The kerosene acts as a protective barrier and surrounds the contact zone, ensuring optimum protection and creating an environment conducive to cell fusion.<\/span><\/p>\n Proactive interaction between winemakers and nurseries is the cornerstone of a promising vineyard. This preventive exchange between these two parts is essential in ensuring the quality, conformity, and health of seedlings, playing an active part in building healthy vineyards.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” module_id=”vitipeps” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\nHow our vine plants are produced<\/strong><\/h1>\n
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It all starts with the rootstock<\/strong><\/h2>\n
It all starts with the rootstock<\/span><\/b><\/h2>\n
Comment sont pr\u00e9par\u00e9 les portes greffes ?<\/h2>\n<\/p>\n
Le chicotage<\/u><\/strong><\/h3>\n
How are the rootstocks prepared ?<\/span><\/b>
How are the rootstocks prepared?<\/span><\/b><\/h2>\n
The varieties<\/span><\/b><\/h2>\n
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Collecte des greffons<\/strong><\/h2>\n
Graft collection<\/span><\/b>
Graft collection<\/span><\/b>
La greffe om\u00e9ga<\/strong><\/h2>\n
Omega grafting<\/strong><\/h2>\n
Omega grafting<\/strong><\/h2>\n
Le label Vitipep\u2019s : une garantie de qualit\u00e9<\/strong><\/h2>\n