{"id":12900,"date":"2023-11-09T16:33:25","date_gmt":"2023-11-09T16:33:25","guid":{"rendered":"https:\/\/www.paulmas.com\/?p=12900"},"modified":"2023-11-09T16:34:03","modified_gmt":"2023-11-09T16:34:03","slug":"tiramisu-tartlet","status":"publish","type":"post","link":"https:\/\/www.paulmas.com\/en\/recipe\/tiramisu-tartlet\/","title":{"rendered":"Tiramisu tartlet"},"content":{"rendered":"

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Ingr\u00e9dients\u00a0<\/h2>\n

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<\/span><\/h2>\n

Pie Crust<\/span><\/h2>\n

– 75 g sugar<\/span><\/p>\n

– 2 egg yolks<\/span><\/p>\n

– 135 g flour<\/span><\/p>\n

– 15 g bitter cocoa powder<\/span> <\/span><\/p>\n

– 90 g butter<\/span><\/p>\n

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<\/h2>\n

<\/h2>\n

Coffe Mascarpone Mousse<\/h2>\n

– 375 g mascarpone<\/p>\n

– 3 eggs<\/p>\n

– 75 g sugar<\/p>\n

– 3 teaspoons coffee extract<\/p>\n

– 1.5 tablespoons bitter cocoa<\/p>\n

– 4.5 g gelatin leaves<\/p>\n

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Directions<\/h2>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” custom_padding_last_edited=”on|desktop” admin_label=”Instructions Row” _builder_version=”4.18.0″ custom_padding=”80px|60px|0|60px|false|false” custom_padding_tablet=”60px|10vw|60px|10vw|true|true” custom_padding_phone=”” border_color_all=”#382f2d” border_style_all=”double” border_width_top=”4px” border_width_right=”4px” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23″ text_font=”Cairo|600|||||||” text_line_height=”1.8em” link_font=”||||||||” link_text_color=”#ffffff” ul_font=”||||||||” ol_font=”||||||||” header_font=”||||||||” header_3_font=”Cairo|700||on|||||” header_3_font_size=”18px” header_3_letter_spacing=”4px” header_3_line_height=”1.6em” text_orientation=”justified” max_width=”600px” custom_margin=”||” custom_margin_tablet=”||40px|” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” hover_enabled=”0″ header_3_font_size_tablet=”16px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}” text_font_size__hover=”14px” text_font_size__hover_enabled=”14px” text_line_height__hover=”1.7em” text_line_height__hover_enabled=”1.7em” background_layout__hover=”light” background_layout__hover_enabled=”light” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_letter_spacing__hover=”0px” text_letter_spacing__hover_enabled=”0px” text_text_shadow_style__hover=”none” text_text_shadow_style__hover_enabled=”none” text_text_shadow_color__hover=”rgba(0,0,0,0.4)” text_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” link_font_size__hover=”14px” link_font_size__hover_enabled=”14px” link_letter_spacing__hover=”0px” link_letter_spacing__hover_enabled=”0px” link_line_height__hover=”1em” link_line_height__hover_enabled=”1em” link_text_shadow_style__hover=”none” link_text_shadow_style__hover_enabled=”none” link_text_shadow_color__hover=”rgba(0,0,0,0.4)” link_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ul_font_size__hover=”14px” ul_font_size__hover_enabled=”14px” ul_letter_spacing__hover=”0px” ul_letter_spacing__hover_enabled=”0px” ul_line_height__hover=”1em” ul_line_height__hover_enabled=”1em” ul_text_shadow_style__hover=”none” ul_text_shadow_style__hover_enabled=”none” ul_text_shadow_color__hover=”rgba(0,0,0,0.4)” ul_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ol_font_size__hover=”14px” ol_font_size__hover_enabled=”14px” ol_letter_spacing__hover=”0px” ol_letter_spacing__hover_enabled=”0px” ol_line_height__hover=”1em” ol_line_height__hover_enabled=”1em” ol_text_shadow_style__hover=”none” ol_text_shadow_style__hover_enabled=”none” ol_text_shadow_color__hover=”rgba(0,0,0,0.4)” ol_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” quote_font_size__hover=”14px” quote_font_size__hover_enabled=”14px” quote_letter_spacing__hover=”0px” quote_letter_spacing__hover_enabled=”0px” quote_line_height__hover=”1em” quote_line_height__hover_enabled=”1em” quote_text_shadow_style__hover=”none” quote_text_shadow_style__hover_enabled=”none” quote_text_shadow_color__hover=”rgba(0,0,0,0.4)” quote_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_orientation__hover=”left” text_orientation__hover_enabled=”left” header_2_font_size__hover=”26px” header_2_font_size__hover_enabled=”26px” header_2_letter_spacing__hover=”0px” header_2_letter_spacing__hover_enabled=”0px” header_2_line_height__hover=”1em” header_2_line_height__hover_enabled=”1em” header_2_text_shadow_style__hover=”none” header_2_text_shadow_style__hover_enabled=”none” header_2_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_2_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

6 servings<\/strong><\/p>\n

    \n
  1. For the pie crust, pour the sugar and yolk into a bowl. Whisk until frothy.<\/span><\/li>\n
  2. Stir in the flour and cocoa in one go. Mix with your fingers as you sand the dough.<\/span><\/li>\n
  3. Add the butter, cut into small pieces, and knead with your fingers while sanding.<\/span><\/li>\n
  4. Gather the dough into a roughly homogeneous ball. Don’t overwork it, as you’ll need to work it again after it has been in the fridge.<\/span><\/li>\n
  5. Cover the dough and leave to rest in the fridge for 30 minutes.<\/span><\/li>\n
  6. Cut the dough into 4 pieces and roll out into circles larger than your molds. Remember to flour the dough regularly. Knead it a little before rolling it out to make it more homogenous and easier to work with.<\/span><\/li>\n
  7. Add the mascarpone and coffee, then whisk for 2-3 minutes.<\/span><\/li>\n
  8. Squeeze out the gelatin and melt it in 2 tablespoons of water over very low heat. Add it to the mascarpone cream.<\/span><\/li>\n
  9. Whip the egg whites with the cocoa powder. Gently fold into the mascarpone cream.<\/span><\/li>\n
  10. Leave to set in the fridge for 1 to 2 hours.<\/span><\/li>\n
  11. Fill a piping bag with the mousse and pipe onto the tart shells.<\/span><\/li>\n
  12. Set aside in the fridge.<\/span><\/li>\n<\/ol>\n

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    <\/h2>\n

    <\/h2>\n

    <\/h2>\n

    Wine<\/h2>\n

    Suggestions<\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.23″ text_font=”Cairo|600|||||||” text_font_size=”18px” text_line_height=”1.8em” link_font=”||||||||” link_text_color=”#ffffff” ul_font=”||||||||” ol_font=”||||||||” header_font=”||||||||” header_3_font=”Cairo|700||on|||||” header_3_font_size=”18px” header_3_letter_spacing=”4px” header_3_line_height=”1.6em” text_orientation=”justified” max_width=”600px” module_alignment=”center” custom_margin=”||” custom_margin_tablet=”30px||40px||false|false” custom_margin_phone=”30px||||false|false” custom_margin_last_edited=”on|tablet” hover_enabled=”0″ header_3_font_size_tablet=”16px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” text_font_size__hover=”14px” text_font_size__hover_enabled=”14px” text_line_height__hover=”1.7em” text_line_height__hover_enabled=”1.7em” background_layout__hover=”light” background_layout__hover_enabled=”light” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_letter_spacing__hover=”0px” text_letter_spacing__hover_enabled=”0px” text_text_shadow_style__hover=”none” text_text_shadow_style__hover_enabled=”none” text_text_shadow_color__hover=”rgba(0,0,0,0.4)” text_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” link_font_size__hover=”14px” link_font_size__hover_enabled=”14px” link_letter_spacing__hover=”0px” link_letter_spacing__hover_enabled=”0px” link_line_height__hover=”1em” link_line_height__hover_enabled=”1em” link_text_shadow_style__hover=”none” link_text_shadow_style__hover_enabled=”none” link_text_shadow_color__hover=”rgba(0,0,0,0.4)” link_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ul_font_size__hover=”14px” ul_font_size__hover_enabled=”14px” ul_letter_spacing__hover=”0px” ul_letter_spacing__hover_enabled=”0px” ul_line_height__hover=”1em” ul_line_height__hover_enabled=”1em” ul_text_shadow_style__hover=”none” ul_text_shadow_style__hover_enabled=”none” ul_text_shadow_color__hover=”rgba(0,0,0,0.4)” ul_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ol_font_size__hover=”14px” ol_font_size__hover_enabled=”14px” ol_letter_spacing__hover=”0px” ol_letter_spacing__hover_enabled=”0px” ol_line_height__hover=”1em” ol_line_height__hover_enabled=”1em” ol_text_shadow_style__hover=”none” ol_text_shadow_style__hover_enabled=”none” ol_text_shadow_color__hover=”rgba(0,0,0,0.4)” ol_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” quote_font_size__hover=”14px” quote_font_size__hover_enabled=”14px” quote_letter_spacing__hover=”0px” quote_letter_spacing__hover_enabled=”0px” quote_line_height__hover=”1em” quote_line_height__hover_enabled=”1em” quote_text_shadow_style__hover=”none” quote_text_shadow_style__hover_enabled=”none” quote_text_shadow_color__hover=”rgba(0,0,0,0.4)” quote_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_orientation__hover=”left” text_orientation__hover_enabled=”left” header_2_font_size__hover=”26px” header_2_font_size__hover_enabled=”26px” header_2_letter_spacing__hover=”0px” header_2_letter_spacing__hover_enabled=”0px” header_2_line_height__hover=”1em” header_2_line_height__hover_enabled=”1em” header_2_text_shadow_style__hover=”none” header_2_text_shadow_style__hover_enabled=”none” header_2_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_2_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    <\/h2>\n

    C\u00d4T\u00c9 MAS<\/span><\/strong> <\/span><\/p>\n

    Brut Ros\u00e9 NVS <\/span>Cr\u00e9mant de Limoux<\/span> <\/span><\/p>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/Cote-Mas-Rose-Brut-AOP-Crement-de-Limoux.jpg” alt=”Ch\u00e2teau Paul Mas Clos des M\u00fbres.” title_text=”C\u00f4t\u00e9-Mas-Ros\u00e9-Brut-AOP-Cr\u00e9ment-de-Limoux” show_in_lightbox=”on” align=”center” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.23″ custom_padding=”|30px|30px|30px|false|true” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″ width=”65%”][\/et_pb_image][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider show_divider=”off” _builder_version=”4.18.0″ _module_preset=”default” height=”100px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_blog fullwidth=”off” include_categories=”371″ show_more=”on” show_author=”off” show_date=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.18.0″ _module_preset=”default” width=”61%” module_alignment=”center” border_width_all=”0px” box_shadow_style=”preset6″ global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Fried foie gras, roast apples and a reduction of raspberry vinegarIngr\u00e9dients\u00a0 Pie Crust – 75 g sugar – 2 egg yolks – 135 g flour – 15 g bitter cocoa powder – 90 g butter Coffe Mascarpone Mousse – 375 g mascarpone – 3 eggs – 75 g sugar – 3 teaspoons coffee extract – […]<\/p>\n","protected":false},"author":5,"featured_media":12901,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[374],"tags":[],"class_list":["post-12900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nTiramisu tartlet - Les Domaines Paul Mas<\/title>\n<meta name=\"description\" content=\"French recipe Tiramisu tartlet and wine paring.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/en\/recipe\/tiramisu-tartlet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu tartlet - 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