[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
%22A SUBTLE BLEND OF ROS\u00c9 AND ORANGE%22<\/strong><\/p>\n This year, in response to the consumers’ interest to orange wine, particularly in the United States, and with the ros\u00e9 market holding steady, Jean-Claude Mas, always looking after his consumers interest, is launching a new cuv\u00e9e based on innovative winemaking! RosOrange.<\/p>\n \n \n \n ” content_phone=”<\/p>\n %22A SUBTLE BLEND OF ROS\u00c9 AND ORANGE%22<\/strong><\/p>\n This year, in response to the consumers’ interest to orange wine, particularly in the United States, and with the ros\u00e9 market holding steady, Jean-Claude Mas, always looking after his consumers interest, is launching a new cuv\u00e9e based on innovative winemaking! RosOrange.<\/p>\n \n ” content_last_edited=”on|phone” _builder_version=”4.19.5″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n “A SUBTLE BLEND OF ROS\u00c9 AND ORANGE”<\/strong><\/p>\n This year, in response to the consumers’ interest to orange wine, particularly in the United States, and with the ros\u00e9 market holding steady, Jean-Claude Mas, always looking after his consumers interest, is launching a new cuv\u00e9e based on innovative winemaking! RosOrange.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”28px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2023\/06\/Jean-Claude-Mas-Rosorange.jpg” alt=”Charruage-Domaines-Paul-Mas” title_text=”Jean-Claude-Mas-Rosorange” align=”center” _builder_version=”4.19.5″ _module_preset=”default” width=”95%” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n \u201cWhen Orange wine came into the market, many asked me if I was planning to produce one. This took me back to 1998 when I created a Chardonnay vinified as a red wine. This method gave us a white wine with more polyphenols. I then worked on an orange wine before orange wines became popular.\u201d<\/em><\/p>\n Jean-Claude Mas<\/em><\/p>\n ” content_phone=”<\/p>\n \u201cWhen Orange wine came into the market, many asked me if I was planning to produce one. This took me back to 1998 when I created a Chardonnay vinified as a red wine. This method gave us a white wine with more polyphenols. I then worked on an orange wine before orange wines became popular.\u201d<\/em><\/p>\n Jean-Claude Mas<\/em><\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”15%||||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n \u201cWhen Orange wine came into the market, many asked me if I was planning to produce one. This took me back to 1998 when I created a Chardonnay vinified as a red wine. This method gave us a white wine with more polyphenols. I then worked on an orange wine before orange wines became popular.\u201d<\/em><\/p>\n Jean-Claude Mas<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”|auto|-58px|auto||” custom_padding=”||60px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n RosOrange takes the best of both ros\u00e9 and orange wine worlds. A subtle co-vinification of ros\u00e9 and orange wines, bringing a complex and singular savoury wine, breaking the codes! The blend is made up of Cinsault, Grenache Noir and Grenache Gris, which contribute to the ros\u00e9, and Macabeu and Vermentino for the orange wine.<\/p>\n Vinified from organically grown grapes, respect for the soil and nature is an essential condition for Jean-Claude Mas to produce quality wines. The use of chemicals has been banned from our vineyards for many years. %22Organic viticulture is a value, not a sales argument. Most of our vines are grown according to organic principles, because we believe that a living soil produces better fruit. We don’t ask for organic certification on all our vineyards, because what counts is our philosophy.%22<\/em><\/p>\n ” content_phone=”<\/p>\n RosOrange takes the best of both ros\u00e9 and orange wine worlds. A subtle co-vinification of ros\u00e9 and orange wines, bringing a complex and singular savoury wine, breaking the codes! The blend is made up of Cinsault, Grenache Noir and Grenache Gris, which contribute to the ros\u00e9, and Macabeu and Vermentino for the orange wine.<\/p>\n Vinified from organically grown grapes, respect for the soil and nature is an essential condition for Jean-Claude Mas to produce quality wines. The use of chemicals has been banned from our vineyards for many years. %22Organic viticulture is a value, not a sales argument. Most of our vines are grown according to organic principles, because we believe that a living soil produces better fruit. We don’t ask for organic certification on all our vineyards, because what counts is our philosophy.%22<\/em><\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.19.5″ _module_preset=”default” header_2_font_size_tablet=”” header_2_font_size_phone=”22px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n RosOrange takes the best of both ros\u00e9 and orange wine worlds. A subtle co-vinification of ros\u00e9 and orange wines, bringing a complex and singular savoury wine, breaking the codes! The blend is made up of Cinsault, Grenache Noir and Grenache Gris, which contribute to the ros\u00e9, and Macabeu and Vermentino for the orange wine.<\/p>\n Vinified from organically grown grapes, respect for the soil and nature is an essential condition for Jean-Claude Mas to produce quality wines. The use of chemicals has been banned from our vineyards for many years. “Organic viticulture is a value, not a sales argument. Most of our vines are grown according to organic principles, because we believe that a living soil produces better fruit. We don’t ask for organic certification on all our vineyards, because what counts is our philosophy.”<\/em><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2023\/06\/Rosorange-Vin-orange-Bio.jpg” title_text=”Rosorange—Vin-orange-Bio” _builder_version=”4.19.5″ _module_preset=”default” max_width=”64%” max_width_tablet=”80%” max_width_phone=”100%” max_width_last_edited=”on|tablet” module_alignment=”center” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”63px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n On the shelves, RosOrange’s pale amber color is the perfect illustration of its innovative blend!<\/p>\n Its bottle has also been carefully chosen, as it is bottled in the Fl\u00fbte Gothic, Jean-Claude Mas’s exclusive signature bottle. Winner of several packaging awards in 2022 (l’Oscar de l’Emballage, Formes de Luxe), with its elegant curves reminiscent of lush nature, it was the logic continuity for Jean-Claude Mas to merge these two innovations.<\/p>\n On the nose, intense notes of candied citrus fruit, orange peel and quince. On the palate, a pearly texture with subtle tannins, this wine will offer you fruity notes. The freshness of a ros\u00e9 combined with the character of an orange wine!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2023\/06\/Paul-Mas-Rosorange.png” title_text=”Paul Mas Rosorange” _builder_version=”4.19.5″ _module_preset=”default” max_width=”100%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Food and wine pairing:<\/strong><\/p>\n RosOrange is great as an aperitif, but also with spicy dishes such as Indian or Asian cuisine. For an \u201cout of the box\u201d pairing, try it with a soft cow cheese!<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Available on our e-boutique and from your wine merchant.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/avenue-des-vins-logo.png” alt=”Logo e-shop C\u00f4t\u00e9 Mas” title_text=”avenue-des-vins-logo” url=”https:\/\/www.avenuedesvins.fr\/fr\/vignerons-chateau-paul-mas-domaines-paul-mas-482.html” url_new_window=”on” align=”right” _builder_version=”4.19.5″ _module_preset=”default” max_width=”30%” custom_padding=”109px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2023\/06\/Rosorange-Paul-Mas.jpg” title_text=”Rosorange-Paul-Mas” align=”center” _builder_version=”4.19.5″ _module_preset=”default” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2023\/06\/Paul-Mas-Rosorange.jpg” title_text=”Paul-Mas-Rosorange” align=”center” _builder_version=”4.19.5″ _module_preset=”default” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Paul Mas RosOrange “A SUBTLE BLEND OF ROS\u00c9 AND ORANGE” This year, in response to the consumers’ interest to orange wine, particularly in the United States, and with the ros\u00e9 market holding steady, Jean-Claude Mas, always looking after his consumers interest, is launching a new cuv\u00e9e based on innovative winemaking! RosOrange.\u201cWhen Orange wine came into […]<\/p>\n","protected":false},"author":5,"featured_media":11930,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[383,366,367],"tags":[],"class_list":["post-11949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article-newspaper-edition-18","category-lactualite-de-nos-domaines-en","category-nouvelle-cuvee-en"],"yoast_head":"\nPaul Mas Rosorange<\/h1>\n
Paul Mas RosOrange<\/h1>\n