{"id":10319,"date":"2020-11-30T08:17:27","date_gmt":"2020-11-30T08:17:27","guid":{"rendered":"https:\/\/paulmas.com\/news\/chocolat-caramel-pie\/"},"modified":"2022-10-03T08:18:17","modified_gmt":"2022-10-03T08:18:17","slug":"chocolat-caramel-pie","status":"publish","type":"post","link":"https:\/\/www.paulmas.com\/en\/recipe\/chocolat-caramel-pie\/","title":{"rendered":"Chocolat Caramel pie"},"content":{"rendered":"

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Ingredients<\/h2>\n

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box_shadow_color__hover=”rgba(0,0,0,0.3)” box_shadow_color__hover_enabled=”rgba(0,0,0,0.3)” max_width__hover=”100%” max_width__hover_enabled=”100%” filter_hue_rotate__hover=”0deg” filter_hue_rotate__hover_enabled=”0deg” filter_saturate__hover=”100%” filter_saturate__hover_enabled=”100%” filter_brightness__hover=”100%” filter_brightness__hover_enabled=”100%” filter_contrast__hover=”100%” filter_contrast__hover_enabled=”100%” filter_invert__hover=”0%” filter_invert__hover_enabled=”0%” filter_sepia__hover=”0%” filter_sepia__hover_enabled=”0%” filter_opacity__hover=”100%” filter_opacity__hover_enabled=”100%” filter_blur__hover=”0px” filter_blur__hover_enabled=”0px” mix_blend_mode__hover=”normal” mix_blend_mode__hover_enabled=”normal” animation_style__hover=”none” animation_style__hover_enabled=”none” animation_repeat__hover=”once” animation_repeat__hover_enabled=”once” animation_direction__hover=”center” animation_direction__hover_enabled=”center” animation_duration__hover=”1000ms” 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Pie Ingredients<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n
    \n
  • 95g powdered sugar<\/li>\n
  • 150g butter at room temperature<\/li>\n
  • 30g almond powder<\/li>\n
  • 1 pinch of salt<\/li>\n
  • 225g of flour<\/li>\n
  • 15g of cocoa powder<\/li>\n
  • 1 egg<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ text_font=”Cairo|600|||||||” text_line_height=”2em” ul_font=”||||||||” ol_font=”||||||||” header_font=”||||||||” header_2_font=”|||||on|||” header_2_font_size=”21px” header_2_line_height=”1.4em” header_3_font=”|||||on|||” header_4_font=”Cairo|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” header_5_font=”||||||||” header_6_font=”||||||||” text_orientation=”justified” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” max_width__hover=”100%” max_width__hover_enabled=”100%”]<\/p>\n

    \n
    <\/div>\n<\/div>\n
    \n
    \n
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    \n

    Caramel sauce<\/strong><\/p>\n

      \n
    • 150g 30% cream<\/li>\n
    • 60g of butter<\/li>\n
    • 2 pinch of salt<\/li>\n
    • 150g of caster with sugar<\/li>\n
    • 3 tbsp of water<\/li>\n<\/ul>\n
      \n
      \n

      Chocolate mousse\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n

      \n
      \n
        \n
      • 200g semi-sweet baking chocolate<\/li>\n
      • 400g 35% cream<\/li>\n
      • 200g of whole milk<\/li>\n
      • 20g of cocoa\u00a0powder<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

        [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”|||||on|||” header_2_font_size=”45px” global_colors_info=”{}”]<\/p>\n

        Direction<\/h2>\n

        [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner use_custom_gutter=”on” custom_padding_last_edited=”on|desktop” admin_label=”Instructions Row” _builder_version=”4.18.0″ custom_padding=”80px|60px|0|60px|false|false” custom_padding_tablet=”60px|10vw|60px|10vw|true|true” custom_padding_phone=”” border_color_all=”#382f2d” border_style_all=”double” border_width_top=”4px” border_width_right=”4px” locked=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]Pie preparation (step 1)<\/strong><\/p>\n

          \n
        1. Mix together, by hand, powdered sugar, butter and almond powder.<\/li>\n
        2. Add the flour, salt and cocoa.<\/li>\n
        3. Add the egg.<\/li>\n
        4. Mix the dough with the palm of your hand.<\/li>\n
        5. Roll out the dough, make small holes in it with a fork \u2013 if the dough is too soft, put it in the fridge a few minutes and try to roll it out.<\/li>\n
        6. Place it in a pie pan.<\/li>\n
        7. Bake at 335F for 20 min<\/li>\n<\/ol>\n
          \n
          \n

          Caramel sauce preparation (step 2)<\/strong><\/p>\n<\/div>\n<\/div>\n

          \n
          \n
            \n
          1. Make a caramel with the sugar. In a saucepan, pour the sugar with the water and mix over medium heat until caramel color.<\/li>\n
          2. Add the butter and mix.<\/li>\n
          3. Once well mixed, progressively add the cream in 3 times.<\/li>\n
          4. Add the salt.<\/li>\n
          5. Pour the mixture into the cooked pie crust.<\/li>\n
          6. Put this preparation in the fridge while you prepare the chocolate mousse.<\/li>\n<\/ol>\n

            Chocolate mousse preparation (step 3)<\/strong><\/p>\n

              \n
            1. In a pan, warm up the cocoa and milk until it starts bubbling.<\/li>\n
            2. Add the baking chocolate in the pan out the fire<\/li>\n
            3. Separately, whip the cream by hand or with a mixer until the mixture whitens and doubles in volume to form a thick and smooth cream, which flows like a ribbon and falls back into folds when you lift the whisk.<\/li>\n
            4. Add the cream to the first mixture.<\/li>\n
            5. Pour into the pie, over the caramel sauce<\/li>\n
            6. Sprinkle with cocoa<\/li>\n<\/ol>\n<\/div>\n<\/div>\n

              [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.18.0″ _module_preset=”default” height=”76px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”4.18.0″ _module_preset=”default” height=”51px” border_color_all=”#000000″ global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”|||||on|||” header_2_font_size=”45px” global_colors_info=”{}”]<\/p>\n

              Wine and Food<\/h2>\n

              paring<\/h2>\n

              [\/et_pb_text][et_pb_text _builder_version=”4.18.0″ text_font=”Cairo|600|||||||” text_line_height=”1.8em” link_font=”||||||||” link_text_color=”#ffffff” ul_font=”||||||||” ol_font=”||||||||” header_font=”||||||||” header_3_font=”Cairo|700||on|||||” header_3_font_size=”18px” header_3_letter_spacing=”4px” header_3_line_height=”1.6em” text_orientation=”justified” max_width=”600px” module_alignment=”center” custom_margin=”||” custom_margin_tablet=”30px||40px||false|false” custom_margin_phone=”30px||||false|false” custom_margin_last_edited=”on|tablet” header_3_font_size_tablet=”16px” header_3_font_size_phone=”” header_3_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” text_font_size__hover=”14px” text_font_size__hover_enabled=”14px” text_line_height__hover=”1.7em” text_line_height__hover_enabled=”1.7em” background_layout__hover=”light” background_layout__hover_enabled=”light” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_letter_spacing__hover=”0px” text_letter_spacing__hover_enabled=”0px” text_text_shadow_style__hover=”none” text_text_shadow_style__hover_enabled=”none” text_text_shadow_color__hover=”rgba(0,0,0,0.4)” text_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” link_font_size__hover=”14px” link_font_size__hover_enabled=”14px” link_letter_spacing__hover=”0px” link_letter_spacing__hover_enabled=”0px” link_line_height__hover=”1em” link_line_height__hover_enabled=”1em” link_text_shadow_style__hover=”none” link_text_shadow_style__hover_enabled=”none” link_text_shadow_color__hover=”rgba(0,0,0,0.4)” link_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ul_font_size__hover=”14px” ul_font_size__hover_enabled=”14px” ul_letter_spacing__hover=”0px” ul_letter_spacing__hover_enabled=”0px” ul_line_height__hover=”1em” ul_line_height__hover_enabled=”1em” ul_text_shadow_style__hover=”none” ul_text_shadow_style__hover_enabled=”none” ul_text_shadow_color__hover=”rgba(0,0,0,0.4)” ul_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” ol_font_size__hover=”14px” ol_font_size__hover_enabled=”14px” ol_letter_spacing__hover=”0px” ol_letter_spacing__hover_enabled=”0px” ol_line_height__hover=”1em” ol_line_height__hover_enabled=”1em” ol_text_shadow_style__hover=”none” ol_text_shadow_style__hover_enabled=”none” ol_text_shadow_color__hover=”rgba(0,0,0,0.4)” ol_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” quote_font_size__hover=”14px” quote_font_size__hover_enabled=”14px” quote_letter_spacing__hover=”0px” quote_letter_spacing__hover_enabled=”0px” quote_line_height__hover=”1em” quote_line_height__hover_enabled=”1em” quote_text_shadow_style__hover=”none” quote_text_shadow_style__hover_enabled=”none” quote_text_shadow_color__hover=”rgba(0,0,0,0.4)” quote_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” text_orientation__hover=”left” text_orientation__hover_enabled=”left” header_2_font_size__hover=”26px” header_2_font_size__hover_enabled=”26px” header_2_letter_spacing__hover=”0px” header_2_letter_spacing__hover_enabled=”0px” header_2_line_height__hover=”1em” header_2_line_height__hover_enabled=”1em” header_2_text_shadow_style__hover=”none” header_2_text_shadow_style__hover_enabled=”none” header_2_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_2_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

              <\/h2>\n

              C\u00f4t\u00e9 Mas,<\/p>\n

              Brut Ros\u00e9<\/p>\n

              AOP Cr\u00e9ment de Limoux<\/p>\n

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              Ingredients   Pie Ingredients 95g powdered sugar 150g butter at room temperature 30g almond powder 1 pinch of salt 225g of flour 15g of cocoa powder 1 egg Caramel sauce 150g 30% cream 60g of butter 2 pinch of salt 150g of caster with sugar 3 tbsp of water Chocolate mousse\u00a0 200g semi-sweet baking chocolate […]<\/p>\n","protected":false},"author":5,"featured_media":4939,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[374],"tags":[],"class_list":["post-10319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"\nChocolat Caramel pie - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/en\/recipe\/chocolat-caramel-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolat Caramel pie - 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