{"id":10233,"date":"2021-11-08T14:55:42","date_gmt":"2021-11-08T14:55:42","guid":{"rendered":"https:\/\/paulmas.com\/news\/chocolate-ganache-and-tonka-cake-roll\/"},"modified":"2022-09-30T09:18:52","modified_gmt":"2022-09-30T09:18:52","slug":"chocolate-ganache-and-tonka-cake-roll","status":"publish","type":"post","link":"https:\/\/www.paulmas.com\/en\/recipe\/chocolate-ganache-and-tonka-cake-roll\/","title":{"rendered":"Chocolate ganache and tonka cake roll"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.18.0&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_direction_radial=&#8221;bottom right&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.5) 18%|#000000 100%&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.5)&#8221; 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type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; text_font=&#8221;Cairo|600|||||||&#8221; text_line_height=&#8221;2em&#8221; ul_font=&#8221;||||||||&#8221; ol_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;|||||on|||&#8221; header_2_font_size=&#8221;21px&#8221; header_2_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;|||||on|||&#8221; header_4_font=&#8221;Cairo|700||on|||||&#8221; header_4_text_color=&#8221;#9b000e&#8221; header_4_letter_spacing=&#8221;4px&#8221; header_4_line_height=&#8221;1.6em&#8221; header_5_font=&#8221;||||||||&#8221; header_6_font=&#8221;||||||||&#8221; text_orientation=&#8221;justified&#8221; header_2_font_size_tablet=&#8221;35px&#8221; header_2_font_size_phone=&#8221;25px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; header_4_font_size_tablet=&#8221;16px&#8221; header_4_font_size_phone=&#8221;&#8221; header_4_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_font_size__hover=&#8221;30px&#8221; header_font_size__hover_enabled=&#8221;30px&#8221; header_letter_spacing__hover=&#8221;0px&#8221; header_letter_spacing__hover_enabled=&#8221;0px&#8221; header_text_shadow_style__hover=&#8221;none&#8221; header_text_shadow_style__hover_enabled=&#8221;none&#8221; header_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; max_width__hover=&#8221;100%&#8221; max_width__hover_enabled=&#8221;100%&#8221;]1ST MIXTURE<\/p>\n<ul>\n<li>1 egg<\/li>\n<li>1 egg yolk<\/li>\n<li>60g of sugar<\/li>\n<\/ul>\n<p>2ND MIXTURE<\/p>\n<ul>\n<li>1 egg white<\/li>\n<li>60g of sugar<\/li>\n<\/ul>\n<p>3RD MIXTURE<\/p>\n<ul>\n<li>60g of flour<\/li>\n<li>5g of starch (corn flour<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; text_font=&#8221;Cairo|600|||||||&#8221; text_line_height=&#8221;2em&#8221; ul_font=&#8221;||||||||&#8221; ol_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;|||||on|||&#8221; header_2_font_size=&#8221;21px&#8221; header_2_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;|||||on|||&#8221; header_4_font=&#8221;Cairo|700||on|||||&#8221; header_4_text_color=&#8221;#9b000e&#8221; header_4_letter_spacing=&#8221;4px&#8221; header_4_line_height=&#8221;1.6em&#8221; header_5_font=&#8221;||||||||&#8221; header_6_font=&#8221;||||||||&#8221; text_orientation=&#8221;justified&#8221; 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class=\"et_pb_text_inner\">\n<p><strong>Ganache\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_7  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<ul>\n<li>150g of dark baking chocolate<\/li>\n<li>40g of sugar<\/li>\n<li>3 egg yolks<\/li>\n<li>150g of milk<\/li>\n<li>150g of heavy cream<\/li>\n<li>1 tonka bean<\/li>\n<\/ul>\n<div class=\"et_pb_with_border et_pb_module et_pb_text et_pb_text_10  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<p><strong>Syrup<\/strong><\/p>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<ul>\n<li>150g of water<\/li>\n<li>75g of sugar<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; 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quote_line_height__hover=&#8221;1em&#8221; quote_line_height__hover_enabled=&#8221;1em&#8221; quote_text_shadow_style__hover=&#8221;none&#8221; quote_text_shadow_style__hover_enabled=&#8221;none&#8221; quote_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; quote_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; text_orientation__hover=&#8221;left&#8221; text_orientation__hover_enabled=&#8221;left&#8221; header_2_font_size__hover=&#8221;26px&#8221; header_2_font_size__hover_enabled=&#8221;26px&#8221; header_2_letter_spacing__hover=&#8221;0px&#8221; header_2_letter_spacing__hover_enabled=&#8221;0px&#8221; header_2_line_height__hover=&#8221;1em&#8221; header_2_line_height__hover_enabled=&#8221;1em&#8221; header_2_text_shadow_style__hover=&#8221;none&#8221; header_2_text_shadow_style__hover_enabled=&#8221;none&#8221; header_2_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_2_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]1ST MIXTURE<\/p>\n<ul>\n<li>Combine all ingredients with an electric mixer until the mixture becomes light and fluffy.<\/li>\n<\/ul>\n<p>2ND MIXTURE<\/p>\n<ul>\n<li>Whip the egg whites with an electric mixer<\/li>\n<li>Add the sugar and mix well.<\/li>\n<\/ul>\n<p>3RD MIXTURE<\/p>\n<ul>\n<li>Sift the flour and corn starch into a bowl.<\/li>\n<\/ul>\n<p>PREPARATION OF THE CAKE<\/p>\n<ul>\n<li>Gently combine mixtures 1 and 2 with a spatula.<\/li>\n<li>Use the spatula to gradually add in the 3rd mixture in 3 stages.<\/li>\n<li>Pour the mixture onto a baking tray lined with parchment paper.<\/li>\n<li>Bake at 170\u00b0C for 10 minutes.<\/li>\n<\/ul>\n<div class=\"et_pb_with_border et_pb_module et_pb_text et_pb_text_8  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4>Ganache<\/h4>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_9  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<ul>\n<li>Pour the milk and the heavy cream into a saucepan.<\/li>\n<li>Grate the tonka bean into the milk and cream.<\/li>\n<li>Bring to the boil and cook for 5 minutes, allowing the grated tonka bean to infuse in the mixture.<\/li>\n<li>Combine the egg yolks and sugar in a bowl and whisk until light and foamy.<\/li>\n<li>Add the hot milk and cream mixture and mix well.<\/li>\n<li>Return to the saucepan and cook on a medium heat until the mixture thickens.<\/li>\n<li>Heat over medium heat until the mixture thickens.<\/li>\n<li>Break the dark chocolate into chunks and place in a bowl.<\/li>\n<li>Melt the chocolate by pouring over the hot milk, cream &amp; egg yolk mixture<\/li>\n<li>When the mixture is ready, pour it while still hot preparation over the chocolate to melt it.<\/li>\n<li>Stir with a whisk.<\/li>\n<li>Set aside and allow to cool to room temperature.<\/li>\n<\/ul>\n<div class=\"et_pb_with_border et_pb_module et_pb_text et_pb_text_12  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h4>FINAL STEP<\/h4>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_13  et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<ul>\n<li>Remove the baking sheet from the cake and place onto a new baking sheet on your work surface.<\/li>\n<li>Moisten the cake with the syrup using a brush.<\/li>\n<li>Spread a thin layer of ganache all over the cake (5mm).<\/li>\n<li>Roll the cake up.<\/li>\n<li>Put it in the fridge.<\/li>\n<li>Once the cake has cooled, frost your cake with the remaining ganache.<\/li>\n<li>Decorate and serve!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; height=&#8221;76px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_button button_url=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/11\/RECETTES-FETES-2021-1.pdf&#8221; 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module_alignment=&#8221;center&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><\/h2>\n<p style=\"text-align: center;\">C\u00f4t\u00e9 Mas,<\/p>\n<p style=\"text-align: center;\">Brut Ros\u00e9<\/p>\n<p style=\"text-align: center;\">AOP Cr\u00e9ment de Limoux<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/09\/Cote-Mas-Rose-Brut-AOP-Crement-de-Limoux.jpg&#8221; title_text=&#8221;C\u00f4t\u00e9-Mas-Ros\u00e9-Brut-AOP-Cr\u00e9ment-de-Limoux&#8221; show_in_lightbox=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.18.0&#8243; custom_padding=&#8221;|30px|30px|30px|false|true&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; 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-->\n<title>Chocolate ganache and tonka cake roll - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/en\/recipe\/chocolate-ganache-and-tonka-cake-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate ganache and tonka cake roll - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" content=\"Ingredients1ST MIXTURE 1 egg 1 egg yolk 60g of sugar 2ND MIXTURE 1 egg white 60g of sugar 3RD MIXTURE 60g of flour 5g of starch (corn flour Ganache\u00a0 150g of dark baking chocolate 40g of sugar 3 egg yolks 150g of milk 150g of heavy cream 1 tonka bean Syrup 150g of water 75g [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.paulmas.com\/en\/recipe\/chocolate-ganache-and-tonka-cake-roll\/\" \/>\n<meta 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