{"id":10223,"date":"2021-11-08T12:54:29","date_gmt":"2021-11-08T12:54:29","guid":{"rendered":"https:\/\/paulmas.com\/news\/chicken-supreme-in-an-almond-and-truffle-crust-roasted-butternut-squash-and-creamy-chestnut\/"},"modified":"2022-09-30T09:08:47","modified_gmt":"2022-09-30T09:08:47","slug":"chicken-supreme-in-an-almond-and-truffle-crust-roasted-butternut-squash-and-creamy-chestnut","status":"publish","type":"post","link":"https:\/\/www.paulmas.com\/en\/recipe\/chicken-supreme-in-an-almond-and-truffle-crust-roasted-butternut-squash-and-creamy-chestnut\/","title":{"rendered":"Chicken supreme in an almond and truffle crust, roasted butternut squash and creamy chestnut"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.18.0&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_direction_radial=&#8221;bottom right&#8221; 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text_line_height=&#8221;2em&#8221; ul_font=&#8221;||||||||&#8221; ol_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;|||||on|||&#8221; header_2_font_size=&#8221;21px&#8221; header_2_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;|||||on|||&#8221; header_4_font=&#8221;Cairo|700||on|||||&#8221; header_4_text_color=&#8221;#9b000e&#8221; header_4_letter_spacing=&#8221;4px&#8221; header_4_line_height=&#8221;1.6em&#8221; header_5_font=&#8221;||||||||&#8221; header_6_font=&#8221;||||||||&#8221; text_orientation=&#8221;justified&#8221; header_2_font_size_tablet=&#8221;35px&#8221; header_2_font_size_phone=&#8221;25px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; header_4_font_size_tablet=&#8221;16px&#8221; header_4_font_size_phone=&#8221;&#8221; header_4_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_font_size__hover=&#8221;30px&#8221; header_font_size__hover_enabled=&#8221;30px&#8221; header_letter_spacing__hover=&#8221;0px&#8221; header_letter_spacing__hover_enabled=&#8221;0px&#8221; header_text_shadow_style__hover=&#8221;none&#8221; header_text_shadow_style__hover_enabled=&#8221;none&#8221; header_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; max_width__hover=&#8221;100%&#8221; max_width__hover_enabled=&#8221;100%&#8221;]Serves 6 people<\/p>\n<ul>\n<li>6 chicken breasts<\/li>\n<li>2 butternut squash<\/li>\n<li>200g of chestnuts<\/li>\n<li>150g of heavy cream (or double cream)<\/li>\n<\/ul>\n<p>For the crust<\/p>\n<ul>\n<li>100g of butter<\/li>\n<li>60g breadcrumbs<\/li>\n<li>40g of almond powder<\/li>\n<li>10cl of truffle oil<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;2_3&#8243; 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text_orientation__hover=&#8221;left&#8221; text_orientation__hover_enabled=&#8221;left&#8221; header_2_font_size__hover=&#8221;26px&#8221; header_2_font_size__hover_enabled=&#8221;26px&#8221; header_2_letter_spacing__hover=&#8221;0px&#8221; header_2_letter_spacing__hover_enabled=&#8221;0px&#8221; header_2_line_height__hover=&#8221;1em&#8221; header_2_line_height__hover_enabled=&#8221;1em&#8221; header_2_text_shadow_style__hover=&#8221;none&#8221; header_2_text_shadow_style__hover_enabled=&#8221;none&#8221; header_2_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_2_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]<\/p>\n<ol>\n<li>For the crust: mix the ingredients together, spread a very thin layer of the mixture between two sheets of baking paper (use a flat dish to support). Chill in the fridge.<\/li>\n<li>Boil the chestnuts and cream in a saucepan. Stir and season to taste.<\/li>\n<li>Cut the butternut squash in half. Season with olive oil, salt, and pepper. Bake with the skin on for 30 minutes at 180\u00b0C.<\/li>\n<li>In a Dutch oven pot, grill the chicken breasts. When well-browned, cover with the mixture to form the crust.<\/li>\n<li>Cook in the oven for 10 minutes at 180\u00b0C.<\/li>\n<li>Arrange your plates with the chicken supreme, a piece of roasted butternut squash and the chestnut cream<\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; height=&#8221;76px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_button button_url=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/11\/RECETTES-FETES-2021_CHICKEN-SUPREME.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download the recipe&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; 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