{"id":10163,"date":"2021-07-02T13:16:38","date_gmt":"2021-07-02T13:16:38","guid":{"rendered":"https:\/\/paulmas.com\/?p=10163"},"modified":"2022-09-30T08:45:52","modified_gmt":"2022-09-30T08:45:52","slug":"vegetables-provencal-french-tian","status":"publish","type":"post","link":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/","title":{"rendered":"Vegetables provencal (French Tian)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.18.0&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_direction_radial=&#8221;bottom right&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.5) 18%|#000000 100%&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.5)&#8221; background_color_gradient_start_position=&#8221;30%&#8221; background_color_gradient_end=&#8221;#000000&#8243; 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text_orientation=&#8221;justified&#8221; header_2_font_size_tablet=&#8221;35px&#8221; header_2_font_size_phone=&#8221;25px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; header_4_font_size_tablet=&#8221;16px&#8221; header_4_font_size_phone=&#8221;&#8221; header_4_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_font_size__hover=&#8221;30px&#8221; header_font_size__hover_enabled=&#8221;30px&#8221; header_letter_spacing__hover=&#8221;0px&#8221; header_letter_spacing__hover_enabled=&#8221;0px&#8221; header_text_shadow_style__hover=&#8221;none&#8221; header_text_shadow_style__hover_enabled=&#8221;none&#8221; header_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; max_width__hover=&#8221;100%&#8221; max_width__hover_enabled=&#8221;100%&#8221;]Serves 6 people<\/p>\n<ul>\n<li>2 beefsteak tomatoes<\/li>\n<li>1 eggplant<\/li>\n<li>1 yellow zucchini<\/li>\n<li>1 green zucchini<\/li>\n<li>1 onion<\/li>\n<li>10 basil leaves<\/li>\n<li>5cl of olive oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Chili pepper<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=&#8221;4.18.0&#8243; 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In a baking dish, arrange the vegetables inalternating layers. Season with the spices and olive oil. Bake at 160\u00baC for about [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6508,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[374],"tags":[],"class_list":["post-10163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegetables provencal (French Tian) - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetables provencal (French Tian) - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" content=\"IngredientsServes 6 people 2 beefsteak tomatoes 1 eggplant 1 yellow zucchini 1 green zucchini 1 onion 10 basil leaves 5cl of olive oil Salt Pepper Chili pepper Direction Cut the vegetables into 3-5mm slices. 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Bake at 160\u00baC for about [&hellip;]","og_url":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/","og_site_name":"Les Domaines Paul Mas","article_published_time":"2021-07-02T13:16:38+00:00","article_modified_time":"2022-09-30T08:45:52+00:00","og_image":[{"width":1000,"height":500,"url":"https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/07\/Sans-titre-4.jpg","type":"image\/jpeg"}],"author":"Amandine Nelson","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Amandine Nelson","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/#article","isPartOf":{"@id":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/"},"author":{"name":"Amandine Nelson","@id":"https:\/\/www.paulmas.com\/#\/schema\/person\/012db7883b4360594dc5217f4bcfff47"},"headline":"Vegetables provencal (French Tian)","datePublished":"2021-07-02T13:16:38+00:00","dateModified":"2022-09-30T08:45:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/"},"wordCount":2819,"image":{"@id":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/#primaryimage"},"thumbnailUrl":"https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/07\/Sans-titre-4.jpg","articleSection":["Recipe"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/","url":"https:\/\/www.paulmas.com\/en\/recipe\/vegetables-provencal-french-tian\/","name":"Vegetables provencal (French Tian) - 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