{"id":8685,"date":"2022-03-11T08:58:37","date_gmt":"2022-03-11T08:58:37","guid":{"rendered":"https:\/\/paulmas.com\/tartine-de-jambon-iberique-et-legumes-grilles-de-saison\/"},"modified":"2022-03-11T09:09:24","modified_gmt":"2022-03-11T09:09:24","slug":"tartine-de-jambon-iberique-et-legumes-grilles-de-saison","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/restaurant-cote-mas\/recipes\/tartine-de-jambon-iberique-et-legumes-grilles-de-saison\/","title":{"rendered":"Toast toppedwith iberian ham and grilled seasonal vegetables"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.22″ background_image=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2015\/03\/cote-mas-vigne-restaurant.jpg” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_fullwidth_header title=”C\u00f4t\u00e9 Mas – Luxe Rural” content_max_width=”none” _builder_version=”3.16″ background_color=”rgba(255, 255, 255, 0)” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”5px|||” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px|||” animation_style=”flip” global_colors_info=”{}”][et_pb_row make_equal=”on” _builder_version=”3.25″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_text_color=”#261402″ background_color=”#f5e7d4″ custom_padding=”10px|10px|10px|10px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

TOAST TOPPED WITH IBERIAN HAM AND GRILLED SEASONAL VEGETABLES<\/h3>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/03\/Tartine-de-jambon-iberique.jpg” title_text=”Tartine de jambon ib\u00e9rique” align=”center” _builder_version=”4.10.7″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_text_color=”#707070″ link_option_url=”https:\/\/www.vivino.com\/FR\/fr\/paul-mas-reserve-languedoc-blanc\/w\/5891140″ link_option_url_new_window=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

WINE PAIRING SUGGESTION: PAUL MAS RESERVE Languedoc Blanc, AOP Languedoc<\/strong><\/p>\n

Paul Mas R\u00e9serve Languedoc Blanc | Vivino<\/a><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_text_color=”#261402″ border_color_all=”#261402″ border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

Ingredients\u00a0<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_text_color=”#707070″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    \n
  • 1 courgette<\/li>\n
  • \u00a01 aubergine<\/li>\n
  • 1 red onion<\/li>\n
  • \u00a01 tomato (any kind)<\/li>\n
  • 4 slices Iberian ham<\/li>\n
  • 1 farmhouse loaf<\/li>\n
  • Olive oil, for instance, Les Tannes en Occitanie from the Domaines Paul Mas)<\/li>\n
  • A few fl akes of Parmesan<\/li>\n
  • 1 clove garlic<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_text_color=”#261402″ border_color_all=”#261402″ border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n

    Directions<\/h4>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_text_color=”#707070″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      \n
    1. Cut the courgette and aubergine into slices, thensear them in a frying pan with a little olive oil.<\/li>\n
    2. Slice the onion thinly and fry gently in a dash ofolive oil until soft, stirring occasionally.<\/li>\n
    3. Cut the tomato into slices and season. The salt willextract the water from the tomato.<\/li>\n
    4. Cut the farmhouse loaf into thick slices and toastthem, or fry them in a pan in a little olive oil untilthey are golden.<\/li>\n
    5. When done, rub them with the garlic clove.<\/li>\n
    6. Spread the red onion compote on the toast, thenadd the sliced tomato, courgette and aubergine,the ham and the fl akes of Parmesan.<\/li>\n
    7. The toast with vegetables can be put in the oven soas to melt the Parmesan slightly, or they can beserved cold, with an aperitif.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.8.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2022\/03\/Toast-toppedwith-Iberian-ham.pdf” url_new_window=”on” button_text=”Download the recipe” _builder_version=”4.10.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      TOAST TOPPED WITH IBERIAN HAM AND GRILLED SEASONAL VEGETABLESWINE PAIRING SUGGESTION: PAUL MAS RESERVE Languedoc Blanc, AOP Languedoc Paul Mas R\u00e9serve Languedoc Blanc | VivinoIngredients\u00a0 1 courgette \u00a01 aubergine 1 red onion \u00a01 tomato (any kind) 4 slices Iberian ham 1 farmhouse loaf Olive oil, for instance, Les Tannes en Occitanie from the Domaines Paul […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":4772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8685","page","type-page","status-publish","hentry"],"yoast_head":"\nToast toppedwith iberian ham and grilled seasonal vegetables - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/cote-mas\/recettes\/tartine-de-jambon-iberique-et-legumes-grilles-de-saison\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toast toppedwith iberian ham and grilled seasonal vegetables - 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