{"id":7651,"date":"2021-11-08T14:47:50","date_gmt":"2021-11-08T14:47:50","guid":{"rendered":"https:\/\/paulmas.com\/?page_id=7651"},"modified":"2021-11-08T14:54:32","modified_gmt":"2021-11-08T14:54:32","slug":"recipe-chocolate-ganache-and-tonka-cake-roll","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/restaurant-cote-mas\/recipes\/recipe-chocolate-ganache-and-tonka-cake-roll\/","title":{"rendered":"Recipe chocolate ganache and Tonka cake Roll"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;3.22&#8243; background_image=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2015\/03\/cote-mas-vigne-restaurant.jpg&#8221; custom_padding=&#8221;||0px|&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;C\u00f4t\u00e9 Mas &#8211; Luxe Rural&#8221; content_max_width=&#8221;none&#8221; _builder_version=&#8221;3.16&#8243; background_color=&#8221;rgba(255, 255, 255, 0)&#8221; button_one_letter_spacing_hover=&#8221;0&#8243; button_two_letter_spacing_hover=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;on&#8221; button_one_letter_spacing__hover=&#8221;0&#8243; button_two_letter_spacing__hover_enabled=&#8221;on&#8221; button_two_letter_spacing__hover=&#8221;0&#8243; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;5px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0px|||&#8221; animation_style=&#8221;flip&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row make_equal=&#8221;on&#8221; _builder_version=&#8221;3.25&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; background_color=&#8221;#f5e7d4&#8243; custom_padding=&#8221;10px|10px|10px|10px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>CHOCOLATE GANACHE AND TONKA CAKE ROLL<\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/11\/AdobeStock_462112315-copie.jpg&#8221; title_text=&#8221;Yule log chocolate cake with frosting for Christmas&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; link_option_url=&#8221;Ch\u00e2teau Paul Mas, Belluguette AOC Languedoc 2020 &#8211; C\u00f4t\u00e9 Mas (cote-mas.fr)&#8221; link_option_url_new_window=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>WINE PAIRING SUGGESTION : C\u00d4T\u00c9 MAS, Brut Ros\u00e9 AOP Cr\u00e9mant de Limoux<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Ingredients\u00a0<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>1ST MIXTURE<\/p>\n<ul>\n<li>1 egg<\/li>\n<li>1 egg yolk<\/li>\n<li>60g of sugar<\/li>\n<\/ul>\n<p>2ND MIXTURE<\/p>\n<ul>\n<li>1 egg white<\/li>\n<li>60g of sugar<\/li>\n<\/ul>\n<p>3RD MIXTURE<\/p>\n<ul>\n<li>60g of flour<\/li>\n<li>5g of starch (corn flour)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Directions<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>1ST MIXTURE<\/p>\n<ul>\n<li>Combine all ingredients with an electric mixer until the mixture becomes light and fluffy.<\/li>\n<\/ul>\n<p>2ND MIXTURE<\/p>\n<ul>\n<li>Whip the egg whites with an electric mixer<\/li>\n<li>Add the sugar and mix well.<\/li>\n<\/ul>\n<p>3RD MIXTURE<\/p>\n<ul>\n<li>Sift the flour and corn starch into a bowl.<\/li>\n<\/ul>\n<p>PREPARATION OF THE CAKE<\/p>\n<ul>\n<li>Gently combine mixtures 1 and 2 with a spatula.<\/li>\n<li>Use the spatula to gradually add in the 3rd mixture in 3 stages.<\/li>\n<li>Pour the mixture onto a baking tray lined with parchment paper.<\/li>\n<li>Bake at 170\u00b0C for 10 minutes.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Ingredients &#8211; Ganache\u00a0<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>150g of dark baking chocolate<\/li>\n<li>40g of sugar<\/li>\n<li>3 egg yolks<\/li>\n<li>150g of milk<\/li>\n<li>150g of heavy cream<\/li>\n<li>1 tonka bean<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Directions &#8211; Ganache\u00a0<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Pour the milk and the heavy cream into a saucepan.<\/li>\n<li>Grate the tonka bean into the milk and cream.<\/li>\n<li>Bring to the boil and cook for 5 minutes, allowing the grated tonka bean to infuse in the mixture.<\/li>\n<li>Combine the egg yolks and sugar in a bowl and whisk until light and foamy.<\/li>\n<li>Add the hot milk and cream mixture and mix well.<\/li>\n<li>Return to the saucepan and cook on a medium heat until the mixture thickens.<\/li>\n<li>Heat over medium heat until the mixture thickens.<\/li>\n<li>Break the dark chocolate into chunks and place in a bowl.<\/li>\n<li>Melt the chocolate by pouring over the hot milk, cream &amp; egg yolk mixture<\/li>\n<li>When the mixture is ready, pour it while still hot preparation over the chocolate to melt it.<\/li>\n<li>Stir with a whisk.<\/li>\n<li>Set aside and allow to cool to room temperature.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Ingr\u00e9dients &#8211; Syrup<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>150g of water<\/li>\n<li>75g of sugar<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>FINAL STEP<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Remove the baking sheet from the cake and place onto a new baking sheet on your work surface.<\/li>\n<li>Moisten the cake with the syrup using a brush.<\/li>\n<li>Spread a thin layer of ganache all over the cake (5mm).<\/li>\n<li>Roll the cake up.<\/li>\n<li>Put it in the fridge.<\/li>\n<li>Once the cake has cooled, frost your cake with the remaining ganache.<\/li>\n<li>Decorate and serve!<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/11\/RECETTES-FETES-2021-1.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Download the recipe&#8221; _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHOCOLATE GANACHE AND TONKA CAKE ROLLWINE PAIRING SUGGESTION : C\u00d4T\u00c9 MAS, Brut Ros\u00e9 AOP Cr\u00e9mant de LimouxIngredients\u00a01ST MIXTURE 1 egg 1 egg yolk 60g of sugar 2ND MIXTURE 1 egg white 60g of sugar 3RD MIXTURE 60g of flour 5g of starch (corn flour) &nbsp;Directions1ST MIXTURE Combine all ingredients with an electric mixer until the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":4772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7651","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe chocolate ganache and Tonka cake Roll - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/cote-mas\/recettes\/recette-biscuit-roule-ganache-chocolat-et-tonka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe chocolate ganache and Tonka cake Roll - Les 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