{"id":6726,"date":"2021-10-05T15:12:26","date_gmt":"2021-10-05T15:12:26","guid":{"rendered":"https:\/\/paulmas.com\/?page_id=6726"},"modified":"2026-01-29T14:29:17","modified_gmt":"2026-01-29T14:29:17","slug":"astelia-2","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/the-signatures-jean-claude-mas\/astelia-2\/","title":{"rendered":"Astelia"},"content":{"rendered":"

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CLOS ASTELIA<\/strong><\/h1>\n

The quintessence of the terroirs<\/em><\/h3>\n

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STORY<\/strong><\/h2>\n

18 years after starting the adventure of Domaines Paul Mas, Jean-Claude Mas has taken on a new challenge: to design from A to Z, a wine project to produce wines of excellence. He created from scratch Clos Astelia, an estate that concentrates the best plots of land, a state-of-the-art winery inspired by nature, meticulous work in biodynamics… Astelia is the genesis of a new wine-growing tradition in Languedoc,<\/p>\n

the birth of an estate that offers that part of the dream that is specific to the greatest wines.<\/p>\n

\u00ab The vineyard, the house, the cellars, the bottle, my daughters Astrid, Elisa, Apolline and Estelle are ASTELIA.<\/p>\n

In 1998, my first wine was a Cabernet Sauvignon-Syrah blend, the fruit of my experience of great terroirs. It is also the result of an ambition: to demonstrate that Languedoc is the land of the greatest Cabernet-Sauvignon. This wine is above all the culmination of the dream part that feeds my passion, a symbol of “Rural Luxury” \u00bb.<\/p>\n

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TERROIR<\/strong><\/h2>\n

Overlooking the Thau Lagoon and the Mediterranean, the estate is nestled in the heart of a hunting reserve. The 13 hectares of vines are biodynamic and are mainly composed of Viognier, Grenache, Picpoul and Cabernet Sauvignon.<\/p>\n

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 <\/p>\n

AT A GLANCE<\/strong><\/h2>\n

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Location<\/strong><\/span><\/p>\n

P\u00e9zenas<\/p>\n

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Vineyards<\/strong><\/span><\/p>\n

13 hectares organically farmed<\/p>\n

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Soil<\/strong><\/span><\/p>\n

\u00a0Gravelly clay-limestoned and black clay<\/p>\n

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Appellations<\/strong><\/span><\/p>\n

    \n
  • IGP Terre du Midi<\/li>\n
  • IGP Pays d\u2019Oc<\/li>\n<\/ul>\n

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    Elevation<\/strong><\/span><\/p>\n

    120 metres<\/p>\n

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    Climate<\/strong><\/span><\/p>\n

    \u00a0Mediterranean<\/p>\n

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    THE WINES<\/strong><\/h2>\n

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    CLOS ASTELIA The quintessence of the terroirsSTORY 18 years after starting the adventure of Domaines Paul Mas, Jean-Claude Mas has taken on a new challenge: to design from A to Z, a wine project to produce wines of excellence. He created from scratch Clos Astelia, an estate that concentrates the best plots of land, a […]<\/p>\n","protected":false},"author":5,"featured_media":10855,"parent":1180,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6726","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAstelia - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/les-marques\/astelia-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Astelia - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" content=\"CLOS ASTELIA The quintessence of the terroirsSTORY 18 years after starting the adventure of Domaines Paul Mas, Jean-Claude Mas has taken on a new challenge: to design from A to Z, a wine project to produce wines of excellence. 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