{"id":5542,"date":"2021-04-28T13:54:50","date_gmt":"2021-04-28T13:54:50","guid":{"rendered":"https:\/\/paulmas.com\/restaurant-cote-mas\/xmas-recipes\/agneau-laiton\/"},"modified":"2021-11-08T09:08:18","modified_gmt":"2021-11-08T09:08:18","slug":"agneau-laiton","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/restaurant-cote-mas\/recipes\/agneau-laiton\/","title":{"rendered":"Recette Agneau laiton"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;3.22&#8243; background_image=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2015\/03\/cote-mas-vigne-restaurant.jpg&#8221; custom_padding=&#8221;||0px|&#8221;][et_pb_fullwidth_header title=&#8221;C\u00f4t\u00e9 Mas &#8211; Luxe Rural&#8221; content_max_width=&#8221;none&#8221; _builder_version=&#8221;3.16&#8243; background_color=&#8221;rgba(255, 255, 255, 0)&#8221; button_one_letter_spacing_hover=&#8221;0&#8243; button_two_letter_spacing_hover=&#8221;0&#8243; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;on&#8221; button_one_letter_spacing__hover=&#8221;0&#8243; button_two_letter_spacing__hover_enabled=&#8221;on&#8221; button_two_letter_spacing__hover=&#8221;0&#8243; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;5px|||&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0px|||&#8221; animation_style=&#8221;flip&#8221;][et_pb_row make_equal=&#8221;on&#8221; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; background_color=&#8221;#f5e7d4&#8243; custom_padding=&#8221;10px|10px|10px|10px|false|false&#8221;]<\/p>\n<h1>Agneau laiton de l&#8217;Aveyron en deux fa\u00e7ons<\/h1>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/03\/Agneau-Paques1000pixels.jpg&#8221; alt=&#8221;Agneau laiton&#8221; title_text=&#8221;Agneau Laiton&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|false|false&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Ingr\u00e9dients<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ul>\n<li>1 selle d\u2019agneau de l\u2019Aveyron<\/li>\n<li>1 \u00e9paule d\u2019agneau de l\u2019Aveyron<\/li>\n<li>3 gousses d\u2019ail<\/li>\n<li>50g beurre<\/li>\n<li>Huile olive<\/li>\n<li>Sel<\/li>\n<li>Piment Espelette<\/li>\n<li>Romarin<\/li>\n<li>Thym<\/li>\n<li>1 oignon jaune<\/li>\n<li>1 carotte<\/li>\n<li>1 poireau<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Pr\u00e9paration<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ul>\n<li>Saisissez l\u2019\u00e9paule d\u2019agneau au pr\u00e9alable assaisonn\u00e9 de seluniquement dans une po\u00eal\u00e9 bien chaude avec<br \/>juste de l\u2019huiled\u2019olive.<\/li>\n<li>Une fois bien color\u00e9, d\u00e9barrassez l\u2019\u00e9paule dans une cocotte,ajoutez-y le piment, la garniture aromatique c\u2019est-\u00e0-direoignon, carotte, poireau coup\u00e9 en petit morceau avec le thym,romarin et ail juste \u00e9craser.<\/li>\n<li>Mettez la cocotte ferm\u00e9e dans le four, \u00e0 95 degr\u00e9s pendanttout une nuit environs. (cette recette marche avec toutepartie de viande a confire.. (\u00c9paule agneau, paleron de boeuf,joue de boeuf \u2026)<\/li>\n<li>Pour la selle r\u00f4ti, m\u00eame principe que l\u2019\u00e9paule, po\u00eale bienchaude juste huile d\u2019olive, color\u00e9 bien toute les faces, ajoutezune noix de beurre, de l\u2019ail, baissez votre feu et arrosez laviande r\u00e9guli\u00e8rement avec le beurre de cuisson.<\/li>\n<li>Passez laselle au four environs 4minutes puis laissez reposer la viande5 minutes en dehors du four, de mani\u00e8re a ce que la cuissonsoit homog\u00e8ne. (Attention si vous faites la cuisson sur ospr\u00e9voir 8 mins de cuisson).<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/04\/Recette-Agneau-2-Facon-FR.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Recette \u00e0 t\u00e9l\u00e9charger&#8221; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agneau laiton de l&#8217;Aveyron en deux fa\u00e7onsIngr\u00e9dients 1 selle d\u2019agneau de l\u2019Aveyron 1 \u00e9paule d\u2019agneau de l\u2019Aveyron 3 gousses d\u2019ail 50g beurre Huile olive Sel Piment Espelette Romarin Thym 1 oignon jaune 1 carotte 1 poireau Pr\u00e9paration Saisissez l\u2019\u00e9paule d\u2019agneau au pr\u00e9alable assaisonn\u00e9 de seluniquement dans une po\u00eal\u00e9 bien chaude avecjuste de l\u2019huiled\u2019olive. Une fois [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":4772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5542","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Agneau laiton - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/cote-mas\/recettes\/agneau-laiton\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Agneau laiton - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" content=\"Agneau laiton de l&#039;Aveyron en deux fa\u00e7onsIngr\u00e9dients 1 selle d\u2019agneau de l\u2019Aveyron 1 \u00e9paule d\u2019agneau de l\u2019Aveyron 3 gousses d\u2019ail 50g beurre Huile olive Sel Piment Espelette Romarin Thym 1 oignon jaune 1 carotte 1 poireau Pr\u00e9paration Saisissez l\u2019\u00e9paule d\u2019agneau au pr\u00e9alable assaisonn\u00e9 de seluniquement dans une po\u00eal\u00e9 bien chaude avecjuste de l\u2019huiled\u2019olive. 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