{"id":4874,"date":"2020-11-30T08:11:27","date_gmt":"2020-11-30T08:11:27","guid":{"rendered":"https:\/\/paulmas.com\/?page_id=4874"},"modified":"2021-11-08T09:10:04","modified_gmt":"2021-11-08T09:10:04","slug":"tarte-chocolat-caramel","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/cote-mas\/recettes\/tarte-chocolat-caramel\/","title":{"rendered":"Recette Tarte chocolat caramel"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;3.22&#8243; background_image=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2015\/03\/cote-mas-vigne-restaurant.jpg&#8221; custom_padding=&#8221;||0px|&#8221;][et_pb_fullwidth_header title=&#8221;C\u00f4t\u00e9 Mas &#8211; Luxe Rural&#8221; content_max_width=&#8221;none&#8221; _builder_version=&#8221;3.16&#8243; background_color=&#8221;rgba(255, 255, 255, 0)&#8221; button_one_letter_spacing_hover=&#8221;0&#8243; button_two_letter_spacing_hover=&#8221;0&#8243; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;on&#8221; button_one_letter_spacing__hover=&#8221;0&#8243; button_two_letter_spacing__hover_enabled=&#8221;on&#8221; button_two_letter_spacing__hover=&#8221;0&#8243; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;5px|||&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0px|||&#8221; animation_style=&#8221;flip&#8221;][et_pb_row make_equal=&#8221;on&#8221; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; background_color=&#8221;#f5e7d4&#8243; custom_padding=&#8221;10px|10px|10px|10px|false|false&#8221;]<\/p>\n<h3><span style=\"color: #800000;\"><span style=\"color: #800000;\"><\/span><\/span>Tarte Chocolat Caramel<\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2020\/12\/Chocolate-pie-CM-Brut-Rose-1000.jpg&#8221; title_text=&#8221;chocolate and caramel tart on dark blue background&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|false|false&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<p><strong>ACCORD MET ET VIN\u00a0: COTE MAS FRISANTE PICPOUL CHARDONNAY<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"f8w1MXE6cx\"><p><a href=\"https:\/\/www.cote-mas.fr\/produit\/cote-mas-frisante-picpoul-chardonnay-vin-de-france-75cl\/\">Cot\u00e9 Mas Frisante Picpoul Chardonnay Vin de France 75cl<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u00ab\u00a0Cot\u00e9 Mas Frisante Picpoul Chardonnay Vin de France 75cl\u00a0\u00bb &#8212; C\u00f4t\u00e9 Mas\" src=\"https:\/\/www.cote-mas.fr\/produit\/cote-mas-frisante-picpoul-chardonnay-vin-de-france-75cl\/embed\/#?secret=f8w1MXE6cx\" data-secret=\"f8w1MXE6cx\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Ingr\u00e9dients de la p\u00e2te sabl\u00e9e au cacao<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ul>\n<li>95g de sucre glace<\/li>\n<li>150g de beurre<\/li>\n<li>30g de poudre d\u2019amande<\/li>\n<li>1 pinc\u00e9e de fleur de sel<\/li>\n<li>225g de farine<\/li>\n<li>15g de cacao en poudre<\/li>\n<li>1 \u0153uf<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Pr\u00e9paration de la p\u00e2te sabl\u00e9e cacao (\u00e9tape 1)<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ol>\n<li>M\u00e9langez le sucre glace, le beurre, la poudre d\u2019amande.<\/li>\n<li>Sablez la p\u00e2te et ajoutez la farine, le sel et le caco.<\/li>\n<li>Ajoutez l\u2019\u0153uf.<\/li>\n<li>Fraisez la p\u00e2te avec la paume de votre main ou au batteur.<\/li>\n<li>\u00c9talez la p\u00e2te, et piquez-l\u00e0 avec une fourchette.<\/li>\n<li>Disposez-la dans un moule \u00e0 tarte.<\/li>\n<li>Fa\u00eetes la cuire \u00e0 170\u00b0 pendant 20 min.<\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Ingr\u00e9dient du caramel au beurre sal\u00e9<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ul>\n<li>150g de cr\u00e8me liquide 30%<\/li>\n<li>60g de beurre<\/li>\n<li>2 pinc\u00e9es de sel<\/li>\n<li>150g de sucre<\/li>\n<li>3c\u00e0s d\u2019eau<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Pr\u00e9paration du caramel au beurre sal\u00e9 (\u00e9tape 2)<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ol>\n<li>Fa\u00eetes un caramel avec le sucre.<\/li>\n<li><span><\/span>Dans une casserole, versez le sucre avec l&#8217;eau et m\u00e9langer \u00e0 feu moyen jusqu&#8217;\u00e0 ce que le caramel se forme.<\/li>\n<li>Ajoutez le beurre et m\u00e9langez.<\/li>\n<li>Une fois bien m\u00e9lang\u00e9, ajoutez la cr\u00e8me en 3 fois.<\/li>\n<li>Ajoutez le sel.<\/li>\n<li>Versez le m\u00e9lange dans la p\u00e2te sabl\u00e9e cuite.<\/li>\n<li>Placez la pr\u00e9paration au frigo le temps de pr\u00e9parer la mousse au chocolat.<\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Ingr\u00e9dients pour la mousse au chocolat<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ul>\n<li>200g de chocolat<\/li>\n<li>400g de cr\u00e8me liquide 30% M.G.<\/li>\n<li>200g de lait<\/li>\n<li>20g de poudre de cacao<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Pr\u00e9paration de la mousse au chocolat (\u00e9tape 3)<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243;]<\/p>\n<ol>\n<li>Dans une casserole fa\u00eetes chauffer le cacao et le lait jusqu\u2019\u00e0 \u00e9bullition.<\/li>\n<li>Ajoutez le chocolat.<\/li>\n<li>A part, montez la cr\u00e8me au ruban\u00a0: fouettez la cr\u00e8me \u00e0 la main ou au robot jusqu&#8217;\u00e0 ce que le m\u00e9lange blanchisse et double de volume pour former une cr\u00e8me \u00e9paisse et lisse, qui s&#8217;\u00e9coule comme un ruban et retombe en plis lorsque vous soulevez le fouet.<\/li>\n<li>Ajoutez la cr\u00e8me au premier m\u00e9lange.<\/li>\n<li>Versez dans la tarte, sur la sauce caramel<\/li>\n<li>Saupoudrez de cacao et servez\u00a0!<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarte Chocolat CaramelACCORD MET ET VIN\u00a0: COTE MAS FRISANTE PICPOUL CHARDONNAY https:\/\/www.cote-mas.fr\/produit\/cote-mas-frisante-picpoul-chardonnay-vin-de-france-75cl\/Ingr\u00e9dients de la p\u00e2te sabl\u00e9e au cacao 95g de sucre glace 150g de beurre 30g de poudre d\u2019amande 1 pinc\u00e9e de fleur de sel 225g de farine 15g de cacao en poudre 1 \u0153uf Pr\u00e9paration de la p\u00e2te sabl\u00e9e cacao (\u00e9tape 1) M\u00e9langez le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":4886,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4874","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Tarte chocolat caramel - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/cote-mas\/recettes\/tarte-chocolat-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Tarte chocolat caramel - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" 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