{"id":4863,"date":"2020-11-30T08:06:45","date_gmt":"2020-11-30T08:06:45","guid":{"rendered":"https:\/\/paulmas.com\/?page_id=4863"},"modified":"2021-11-08T09:09:46","modified_gmt":"2021-11-08T09:09:46","slug":"gravlax-saumon","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/cote-mas\/recettes\/gravlax-saumon\/","title":{"rendered":"Recette Gravlax de Saumon"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;3.22&#8243; background_image=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2015\/03\/cote-mas-vigne-restaurant.jpg&#8221; custom_padding=&#8221;||0px|&#8221;][et_pb_fullwidth_header title=&#8221;C\u00f4t\u00e9 Mas &#8211; Luxe Rural&#8221; content_max_width=&#8221;none&#8221; _builder_version=&#8221;3.16&#8243; background_color=&#8221;rgba(255, 255, 255, 0)&#8221; button_one_letter_spacing_hover=&#8221;0&#8243; button_two_letter_spacing_hover=&#8221;0&#8243; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;on&#8221; button_one_letter_spacing__hover=&#8221;0&#8243; button_two_letter_spacing__hover_enabled=&#8221;on&#8221; button_two_letter_spacing__hover=&#8221;0&#8243; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;5px|||&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; custom_padding=&#8221;0px|||&#8221; animation_style=&#8221;flip&#8221;][et_pb_row make_equal=&#8221;on&#8221; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; background_color=&#8221;#f5e7d4&#8243; custom_padding=&#8221;10px|10px|10px|10px|false|false&#8221;]<\/p>\n<h2>Saumon Gravlax<\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2020\/11\/Saumon-copie-1000.jpg&#8221; alt=&#8221;Agneau laiton&#8221; title_text=&#8221;Saumon copie 1000&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|false|false&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Ingr\u00e9dients<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li>Un filet de saumon<\/li>\n<li>2 oranges<\/li>\n<li>2 citrons jaunes<\/li>\n<li>2 citrons verts<\/li>\n<li>2 kg de gros sel<\/li>\n<li>700g de sucre<\/li>\n<li>Un trait de vodka<\/li>\n<li>Des blinis<\/li>\n<\/ul>\n<p><strong>En option<\/strong> : cr\u00e8me d\u2019aneth et zeste de citron<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#261402&#8243; border_color_all=&#8221;#261402&#8243; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h4>Pr\u00e9paration<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#707070&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ol>\n<li>Coupez en morceaux les oranges, citrons jaunes et citrons verts.<\/li>\n<li>Dans un plat m\u00e9langez les agrumes \u00e0 2kg de gros sel et 700g de sucre (Vous pouvez ajouter un trait de vodka si le coeur vous en dit)<\/li>\n<li>Mettez le saumon dans un plat.<\/li>\n<li>Versez la marinade dessus et laisser 24H au frigo.<\/li>\n<li>Couper le saumon en fines tranches et servir avec des blinis.<strong><\/strong><\/li>\n<\/ol>\n<p><strong>Petit conseil du chef<\/strong>: Ajouter au dernier moment un peu de cr\u00e8me d\u2019aneth ou un zeste de citron<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/04\/Recipe-Saumon-Gravlax-En.pdf&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Recette \u00e0 t\u00e9l\u00e9charger&#8221; _builder_version=&#8221;4.8.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saumon GravlaxIngr\u00e9dients Un filet de saumon 2 oranges 2 citrons jaunes 2 citrons verts 2 kg de gros sel 700g de sucre Un trait de vodka Des blinis En option : cr\u00e8me d\u2019aneth et zeste de citronPr\u00e9paration Coupez en morceaux les oranges, citrons jaunes et citrons verts. Dans un plat m\u00e9langez les agrumes \u00e0 2kg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":4886,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4863","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Gravlax de Saumon - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/cote-mas\/recettes\/gravlax-saumon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Gravlax de Saumon - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" content=\"Saumon GravlaxIngr\u00e9dients Un filet de saumon 2 oranges 2 citrons jaunes 2 citrons verts 2 kg de gros sel 700g de sucre Un trait de vodka Des blinis En option : cr\u00e8me d\u2019aneth et zeste de citronPr\u00e9paration Coupez en morceaux les oranges, citrons jaunes et citrons verts. 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