{"id":4817,"date":"2020-11-29T20:47:30","date_gmt":"2020-11-29T20:47:30","guid":{"rendered":"https:\/\/paulmas.com\/?page_id=4817"},"modified":"2021-04-28T08:20:39","modified_gmt":"2021-04-28T08:20:39","slug":"beef-wellington","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/restaurant-cote-mas\/recipes\/beef-wellington\/","title":{"rendered":"Beef Wellington and mashed potatoes"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.22″ background_image=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2015\/03\/cote-mas-vigne-restaurant.jpg” custom_padding=”||0px|”][et_pb_fullwidth_header title=”C\u00f4t\u00e9 Mas – Luxe Rural” content_max_width=”none” _builder_version=”3.16″ background_color=”rgba(255, 255, 255, 0)” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”5px|||”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px|||” animation_style=”flip”][et_pb_row make_equal=”on” _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#261402″ background_color=”#f5e7d4″ custom_padding=”10px|10px|10px|10px|false|false”]<\/p>\n

<\/span><\/span>Beef Wellington and mashed potatoes<\/h3>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2020\/11\/Boeuf-Wellington-2-1000.jpg” title_text=”Boeuf Wellington-2 1000″ align=”center” _builder_version=”4.6.1″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|false|false”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#707070″]<\/p>\n

WINE PAIRING SUGGESTION: PAUL MAS RESERVE PINOT NOIR<\/span><\/strong><\/p>\n

https:\/\/paulmas.com\/en\/domains\/chateau-paul-mas\/<\/span><\/a><\/p>\n

https:\/\/www.vivino.com\/paul-mas-saint-hilaire-vineyard-pinot-noir-reserve\/w\/5280655<\/span><\/a><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#261402″ border_color_all=”#261402″ border_width_bottom=”1px”]<\/p>\n

Beef Wellingtion ingredients<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#707070″]<\/p>\n

    \n
  • 1Kg of Beef tenderloin<\/li>\n
  • Salt according to your tastes or 12gr<\/em><\/strong><\/span><\/li>\n
  • Pepper according to your tastes or 3gr<\/em><\/strong><\/span><\/li>\n
  • 800gr Fresh whole mushrooms <\/span><\/li>\n
  • 1 head of garlic<\/li>\n
  • 1 bunch of Parsley<\/li>\n
  • 1 roll of puff pastry<\/li>\n
  • 2 egg yolks<\/li>\n
  • 20cl of milk<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#261402″ border_color_all=”#261402″ border_width_bottom=”1px”]<\/p>\n

    Beef Wellington preparation<\/h4>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#707070″]<\/p>\n

      \n
    1. Season the tenderloin with salt and pepper.<\/span><\/li>\n
    2. Sear the beef in a pan without cooking too much.<\/span><\/li>\n
    3. Finely chop the mushrooms and season them with garlic and parsley.<\/span><\/li>\n
    4. Fry the mushrooms in the pan until they have released all their water, about 10 minutes over high heat. <\/span>Reserve aside.<\/li>\n
    5. Roll out the puff pastry. Spread the mushrooms on the puff pastry, drawing a square in the center of the pastry. Place the beef tenderloin on the mushrooms and fold the edges of the puff pastry to seal the preparation tightly.<\/span><\/li>\n
    6. Place the beef seam side down on a baking sheet so it does not open when cooking.<\/span><\/li>\n
    7. Mix the 2 egg yolks with 20 cl of milk and brush the puff pastry with the mixture.<\/span><\/li>\n
    8. Bake at 355F for 40 mins<\/span><\/li>\n
    9. \n
        <\/ol>\n

        Chef’s tip:<\/span><\/p>\n

        For a beautiful effect, decorate the puff pastry with a knife before placing it in the oven. But be careful not to cut the puff pastry!<\/span><\/p>\n<\/li>\n<\/ol>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#261402″ border_color_all=”#261402″ border_width_bottom=”1px”]<\/p>\n

        Mashed potatoes ingredients<\/h4>\n

        [\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#707070″]<\/p>\n

          \n
        • 1 Kg of potatoes – 500gr of Russet potatoes and 500gr of Yukon golds<\/span><\/li>\n
        • 5 cl Olive oil<\/li>\n
        • Espelette pepper according to your tastes<\/em><\/strong><\/span><\/li>\n
        • Salt according to your tastes<\/em><\/strong><\/li>\n
        • Pepper according to your tastes<\/em><\/strong><\/li>\n<\/ul>\n

          [\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#261402″ border_color_all=”#261402″ border_width_bottom=”1px”]<\/p>\n

          Mashed potatoes preparation<\/h4>\n

          [\/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_text_color=”#707070″]<\/p>\n

            \n
          1. Peel the potatoes.<\/li>\n
          2. In a saucepan with cold water, cook the potatoes until tender. <\/span><\/li>\n
          3. Once cooked, drain the potatoes.<\/span><\/li>\n
          4. Mash the potatoes with a potato masher or just a fork, adding olive oil as you go.<\/span><\/li>\n
          5. Season with Espelette pepper, salt and pepper.<\/span><\/li>\n
          6. Serve hot.<\/li>\n<\/ol>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.8.1″ _module_preset=”default”][et_pb_column _builder_version=”4.8.1″ _module_preset=”default” type=”4_4″][et_pb_button button_text=”Download the recipe” _builder_version=”4.8.1″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ button_url=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2021\/04\/Recipe-Boeuf-Wellington-En.pdf” url_new_window=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

            Beef Wellington and mashed potatoesWINE PAIRING SUGGESTION: PAUL MAS RESERVE PINOT NOIR https:\/\/paulmas.com\/en\/domains\/chateau-paul-mas\/ https:\/\/www.vivino.com\/paul-mas-saint-hilaire-vineyard-pinot-noir-reserve\/w\/5280655Beef Wellingtion ingredients 1Kg of Beef tenderloin Salt according to your tastes or 12gr Pepper according to your tastes or 3gr 800gr Fresh whole mushrooms 1 head of garlic 1 bunch of Parsley 1 roll of puff pastry 2 egg yolks 20cl […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":4772,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4817","page","type-page","status-publish","hentry"],"yoast_head":"\nBeef Wellington and mashed potatoes - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/en\/restaurant-cote-mas\/recipes\/beef-wellington\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Wellington and mashed potatoes - 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