{"id":3951,"date":"2018-10-22T08:44:57","date_gmt":"2018-10-22T08:44:57","guid":{"rendered":"https:\/\/paulmas.com\/?page_id=3951"},"modified":"2018-10-24T10:08:17","modified_gmt":"2018-10-24T10:08:17","slug":"a-true-noetic-approach-laurinya-silenus-clos-astelia-by-jean-claude-mas","status":"publish","type":"page","link":"https:\/\/www.paulmas.com\/en\/a-true-noetic-approach-laurinya-silenus-clos-astelia-by-jean-claude-mas\/","title":{"rendered":"A true noetic approach : Laurinya, Silenus, Clos Astelia by Jean-Claude Mas"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/www.paulmas.com\/wp-content\/uploads\/2018\/10\/clos-astelia-silenus-laurinya.jpg” _builder_version=”3.12.2″][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.12.2″]<\/p>\n

After 18 years (this is the age of majority!) of experience, analysis, discoveries, work, passion to try to better understand the soils, climates, flora, vine plants (clones, rootstocks) of Languedoc I understood that it was time to reveal these exceptional terroirs with our estates. The Clos Astelia, Laurinya, Sil\u00e9nus are the first witnesses with the 2016 vintages.<\/p>\n

\n

A true noetic approach that allowed me to see in my vineyards and my wines a potential that until then I had not really highlighted.<\/p>\n<\/blockquote>\n

I also understood that Cinsault could be what Pinot Noir or Nebbiolo are in Burgundy or Barolo. 2 cuv\u00e9es from Cinsault will complete the range. Exceptional parcels are left to be discovered on our lands of Limoux, Corbi\u00e9res Boutenac, Minervois, Terrasses du Larzac or P\u00e9zenas.
Sublime landscapes, unique natural sites in the world, an exceptional heritage, a fascinating history, preserved crafts and vineyards, a palette of soils and climates that allows all audacities, This is what I have the chance to enjoy, meet, know and cultivate. A viticulture respectful of our environment, biodynamic or biological are part of our values: in a soil full of life, the vine behaves better and the wines are better. Just like wine that ferments without any addition of sulphites.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.12.2″]<\/p>\n

Our Wines Laurinya, Clos Astelia et Silenus.<\/h2>\n

First of all it is a bottle that I designed and entrusted to Daum for a first edition of 30 crystal bottles each decorated by the Artist C.H.A.P. Each of those crystal bottles contains the essence of the best barrel of each Laurinya, Clos Astelia, Silenus.
This crystal bottle has been declined in glass under the name of the bottle Astelia AAA. Astelia is Astrid, Elisa, Apolline, Estelle my 4 daughters. Just like this singular bottle with a unique character and attitude the first 3 vintages are there to reveal as much passion as pleasure.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_toggle title=”Silenus” _builder_version=”3.12.2″]\"\"The Silenus cuvee was born at the heart of the Peyrals, a terroir of compressed limestone rocks. Born on the Domaine Sil\u00e8ne in St Pons de Mauchiens, on plots that my grandfather, Raymond worked long before me. I have a predilection for this place, where you will find my favourite two plots of Syrah (Charlotte) and Grenache Noir (Le Lac) vines, which are over 35 years old and are grown using biodynamic farming techniques: 8000 and 5400 vine per hectare, cordon de Royat pruning, appropriated canvas well adapted to the main winds, an altitude of 140 m while overlooking the nearby Mediterranean sea 7km away.<\/p>\n

Harvest by hand, the traditional vinification process is natural, followed by aging for 14 months in new oak vats and oak barrels, which allows the wine to achieve its full expression.<\/p>\n

This bottle contains a subtle blend of the knowledge imparted to me by an exceptional mentor, Giorgio Grai, my passion for the Languedoc and vineyards, of the heady lifestyle of our Italian cousins. A great wine ambassador of the \u201cLuxe Rural\u201d. Jean Claude Mas<\/p>\n

4500 bottles produced.
\n[\/et_pb_toggle][et_pb_toggle title=”Laurinya” _builder_version=”3.12.2″]\"\"<\/p>\n

It was on the \u201cSioures\u201d plot at Domaine Lauriga that the Laurinya cuvee was born. It is a heady blend of mainly Syrah (28 years old) with a little Carignan (102 years old and Grenache noir (27 years old). Cordon de Royat pruning, 5400 and 10\u00a0000 vines per hectare suits perfectly these slates, silex, gres, granit, clayed limestone soils coming from alluvions of the Canigou, highest mountain (3000 m) in the French Pyr\u00e9n\u00e9es, overlooking the estate. With 24hl\/ha in 2016 we have obtain an exceptional concentration while keeping excellent balance thanks to a controlled hydric stress.<\/p>\n

Harvest buy hand, no sulfites added during winemaking, the wine is aged for 14 months in tronconic vats and oak barrels. 5000 bottles of this exceptional vintage have been produced. \u201cIt has taken me 17 years to identify, understand and manage some of the great terroirs of the Languedoc Roussillon. Thanks to a winemaking philosophy founded on respect for the balance of the vine and its environment, I believe we have, in 2016, made a cuv\u00e9e of a quality I have never previously achieved. I hope, from now on, to enter into the arena of the world\u2019s greatest wines, with all the dreams which that entails.\u201d<\/p>\n

Jean-Claude Mas<\/p>\n

 
\n[\/et_pb_toggle][et_pb_toggle title=”Clos Astelia” _builder_version=”3.12.2″]\"\"\u201c The vineyard, the house, the wine cellars, the bottle and, at the heart of it all, my daughters Astrid, Elisa, Apolline and Estelle are ASTELIA\u201d. The wine is a blend of my 2 best Cabernet Sauvignon (les Tannes Est) and Syrah (Marcotte) plots, respectively 18 and 34 years old. The 35hl\/ha yields is achieved with a perfect balance between the number of grape per vine, the canvas, the cordon de royat pruning, the clayed limestone with pebbles soils and the density of 5400 vines per hectare. I chose this particular blend as a reverence to the first wine I ever made in 1998. This time with further experience and the ambition to show that Languedoc is the home of the greatest Cabernet Sauvignon.<\/p>\n

Harvest by hand, traditional and natural winemaking process, the wine is then aged for 14 months in new oak vats and oak barrels. 7200 bottles of this exceptional vintage have been produced.<\/p>\n

Thanks to a winemaking philosophy founded on respect for the balance of the vine and its environment, this wine is an ambassador of the Luxe Rural.\u201d Jean-Claude Mas<\/p>\n

 
\n[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

After 18 years (this is the age of majority!) of experience, analysis, discoveries, work, passion to try to better understand the soils, climates, flora, vine plants (clones, rootstocks) of Languedoc I understood that it was time to reveal these exceptional terroirs with our estates. The Clos Astelia, Laurinya, Sil\u00e9nus are the first witnesses with the […]<\/p>\n","protected":false},"author":2,"featured_media":3834,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Apr\u00e8s 18 ans (c\u2019est l\u2019\u00e2ge de la majorit\u00e9\u00a0!) d\u2019exp\u00e9rience, d\u2019analyse, de d\u00e9couvertes, de travail, de passion pour essayer de mieux comprendre les sols, climats, flore, plants de vignes (clones, porte greffes) du Languedoc j\u2019ai compris qu\u2019il \u00e9tait temps de r\u00e9v\u00e9ler ces terroirs exceptionnels que comptent mes diff\u00e9rents domaines. Le Clos Astelia, Laurinya, Sil\u00e9nus en sont les premiers t\u00e9moins avec le mill\u00e9simes 2016.<\/p>

Une v\u00e9ritable approche no\u00e9tique qui m\u2019a permis de voir en mes vignobles et mes vins un potentiel que jusque-l\u00e0 je n\u2019avais pas vraiment mis en \u00e9vidence.<\/p><\/blockquote>

J\u2019ai aussi compris que le Cinsault pouvait \u00eatre ce que le Pinot Noir ou le Nebbiolo sont \u00e0 la Bourgogne o\u00f9 au Barolo. 2 Cuv\u00e9es de Cinsault int\u00e8grent cette gamme \u00e0 venir. Restent \u00e0 d\u00e9couvrir quelques parcelles d\u2019exception sur nos terres de Limoux, Corbi\u00e9res Boutenac, Minervois, Terrasses du Larzac ou encore P\u00e9zenas.<\/p>

Des paysages sublimes, des sites naturels uniques au monde, un patrimoine exceptionnel, une histoire passionnante, des m\u00e9tiers d\u2019art pr\u00e9serv\u00e9s et en mati\u00e8re viticole, une palette de sols et de climats qui autorise toutes les audaces, c\u2019est que j\u2019ai la chance d\u2019appr\u00e9cier, c\u00f4toyer, connaitre et cultiver.<\/p>

Une viticulture respectueuse de notre environnement, biodynamique ou biologique font partie de nos valeurs: dans un sol plein de vie, la vigne se comporte mieux et les vins sont meilleurs. Tout comme le vin qui fermente sans aucune adjonction de sulfites.<\/p>

Nos Vins Laurinya, Clos Astelia et Silenus.<\/h2>

Tout d\u2019abord c\u2019est un flacon que j\u2019ai dessin\u00e9 et confi\u00e9 \u00e0 Daum pour une premi\u00e8re \u00e9dition de 30 bouteilles en cristal chacune \u00e9tant d\u00e9cor\u00e9e par l\u2019Artiste C.H.A.P. Chacun de ces flacons de cristal renferme l\u2019essence de la meilleure barrique de chaque assemblage Laurinya, Clos Astelia, Silenus.<\/p>

Ce flacon de cristal a \u00e9t\u00e9 d\u00e9clin\u00e9 en verre sous le nom de la bouteille Astelia AAA. Astelia c\u2019est Astrid, Elisa, Apolline, Estelle mes 4 filles. Tout comme cette bouteille singuli\u00e9res avec un caract\u00e9re et une attitude unique les 3 premi\u00e9res cuv\u00e9es sont l\u00e0 pour r\u00e9v\u00e9ler autant de passion que de plaisir.<\/p>

Silenus<\/p>

Au milieu des Peyrals, pierres de calcaire compress\u00e9es du Domaine Sil\u00e8ne \u00e0 St Pons de Mauchiens, o\u00f9 travaillait d\u00e9j\u00e0 mon grand-p\u00e8re Raymond, qu\u2019est n\u00e9 Silenus. Un lieu de pr\u00e9dilection pour mes deux parcelles pr\u00e9f\u00e9r\u00e9es de Syrah (Charlotte) et de Grenache Noir (Le lac), \u00e2g\u00e9es de plus de 35 ans et cultiv\u00e9es en agriculture biodynamique\u00a0: une densit\u00e9 respective de 8200 et 5400 pieds par hectare taill\u00e9s en cordon de Royat, un palissage bien adapt\u00e9 et l\u2019exposition aux vents dominant \u00e0 une altitude de 140 m tout en \u00e9tant \u00e0 7 km de la mer.<\/p>

Vendange manuelles, la vinification traditionnelle est traditionnelle et naturelle. 14 mois d\u2019\u00e9levage en foudre de ch\u00eane neuf puis en barrique sont n\u00e9cessaires pour que ce vin s\u2019exprime pleinement.<\/p>

Ce flacon est un assemblage subtil entre le savoir-faire h\u00e9rit\u00e9 de mon mentor Giorgio Grai, ma passion pour le Languedoc, pour la vigne et pour l\u2019art de vivre de nos cousins italiens: un grand vin symbole du Luxe Rural. Jean Claude Mas.<\/p>

\u00a0<\/p>

Nombre de bouteilles produites en 2016\u00a0:<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-3951","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nA true noetic approach : Laurinya, Silenus, Clos Astelia by Jean-Claude Mas - Les Domaines Paul Mas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.paulmas.com\/en\/a-true-noetic-approach-laurinya-silenus-clos-astelia-by-jean-claude-mas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A true noetic approach : Laurinya, Silenus, Clos Astelia by Jean-Claude Mas - Les Domaines Paul Mas\" \/>\n<meta property=\"og:description\" content=\"After 18 years (this is the age of majority!) of experience, analysis, discoveries, work, passion to try to better understand the soils, climates, flora, vine plants (clones, rootstocks) of Languedoc I understood that it was time to reveal these exceptional terroirs with our estates. 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