Vegetables provencal (French Tian)

Serves 6 people

• 2 beefsteak tomatoes
• 1 eggplant
• 1 yellow zucchini
• 1 green zucchini
• 1 onion
• 10 basil leaves
• 5cl of olive oil
• Salt
• Pepper
• Chili pepper

1. Cut the vegetables into 3-5mm slices.
2. In a baking dish, arrange the vegetables inalternating layers.
3. Season with the spices and olive oil.
4. Bake at 160ºC for about twenty minutes.
5. Top with basil, serve