Côté Mas - Luxe Rural

GARIGUETTE STRAWBERRIES IN WINE FROM THE DOMAIN

ACCORD MET ET VIN : CÔTÉ MAS Rosé Aurore, IGP Pays d’Oc

Côté Mas Aurore Rosé | Vivino

Ingredients 

  • 600 g gariguette strawberries
  • Balsamic vinegar
  • Syrah red wine
  • Honey (from Silène des Peyrals, for instance)
  • Fresh basil
  • Basilic frais

Directions

  1. Wash the strawberries, then remove the stalks.
  2. Stir together the vinegar, the red wine and thehoney, then put aside.
  3. Cut the strawberries into quarters and put in asalad bowl.
  4. Pour the vinegar, red wine and honey mixture over Sprinkle a few basil leaves over the strawberries.
  5. Sprinkle a few basil leaves over the strawberries.
  6. Leave to macerate in the refrigerator for an hour before serving.
Download the recipe