The Wine Merchant magazine at the London Wine Fair

Best Value Sparkling Trophy:

Cote Mas Frisante, 2015 (£8.99, Les Domaines Paul Mas)

Top 100 2017

Arrogant Frog Cabernet Merlot, 2016 (£7.99, Les Domaines Paul Mas)

Chateau des Cres Ricards Stecia, 2015 (£12.99, Les Domaines Paul Mas)

Claude Val Rouge, 2016, (£8.00 Les Domaines Paul Mas)

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Côté Mas Frisante

Vinification process

This sparkling wine is elaborated following the Charmat method. Still wine is put in a pressurized tank, sugar and natural yeasts are added to create sparkling wine. The fermentation in tank lasts for 4 weeks. The wine is then filtered in bulk and bottled.

Winemaker’s comments

Colour: Bright and limpid yellow, fine and numerous bubbles

Nose: Intense fruits and white flowers

Palate: Perfect harmony between the Piquepoul and Chardonnay with a fresh and intense ending.

Food pairing: Best served cool (6°C-8°C), this Frisante will be very enjoyable with all your meals as well as fruits desserts or alone as a relaxing drink.