Our new cremant “Grande Reserve Crémant de Limoux” in Harpers Magazine

Our new cremant “Grande Reserve Crémant de Limoux” in Harpers Magazine

Our aim with this new Grande Reserve Crémant de Limoux is to show British consumers that great bubbly does not beguin and end with Champagne or Prosecco. Wines from Limoux were gaining a “formidable” reputation as one of the best sparkling wine regions…

Domaine-Paul-Mas-cremantRead the full article on Harpers Magazine online

 

 

 

 

 

 

 

 

 

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