Astélia wines come from the best vineyards across Jean-Claude Mas’s eleven estates, farmed sustainably and according to biodynamic principles.
“Aside from wine, what I know the best are my three daughters, Astrid, Elisa and Apolline”
Grappe varieties : grenache, mourvèdre et syrah, Mediterranean Climate, harvest at night.
Color: Pale and limpid pink.
Nose: Cherry, red berries and tropical notes.
Palate: Elegant, fruity, smooth, very fresh and with a persistent length.
Food pairing: Serve at 10/12°C with seafood, shellfish, salmon, pork, grilled meats, salads, light cheeses. The perfect summer wine